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Image provided by: Suffolk Cooperative Library System
PAGE EIGHTEEN LONG ISLAND TRAVELER-WATCHMAN THURSDAY, JUNE 12, 1975 Council Features The Arts Music and verse are on the agenda of the East End Arts Council’s Third Annual Meeting l-riday, June 13, at the Flagg Country Club, formerly Baiting Hollow, in Riverhead starting at 8 p.m. Music will be provided by the Paumanok Chamber Ensemble and poetry by the Poet's Repertory Thea tre and Poets in Print. These three talented groups are recipients of grants from the New York State Council on the Arts through the East End Arts Council. In addition to the performers, the meeting will hear reports from repre sentatives of other projects to receive grantsthisspring. Mrs. Virgil Bellrin- ger will tell about the four concerts her Hampton Ecumenical Choir gave throughout the area; Maria Kron and Joan Wolf will report on the book they arc currently preparing describing last fall's Artrain; Ellen De Maria will discuss the North Fork Colonial Skills Rennaissance; Carol Longo will report on the successful performances by the Paper Bag Players, and Dr. Thomas Ramsey will fill in on the two exciting concerts given by the Suffolk County Concert Band. The East End Arts Council is justifiably proud of these art projects. The grants were prepared and submit ted to the state agency in a scant four days, the first four days the Council’s new director, Mardy DiPirro was on the job, Mrs. Fred Fischer will introducethe grant recipients, and Mrs. Richard Carey will report on what the Council has in store for the coming season. The East End Arts Council is an organization formed to service the community, and they would like everyone to feel welcome to attend the meeting and express their views on the Council's activities and future plans. CARD OF THANKS The family of the late William A. Mullio would like to thank Father Dahm, Father Flaherty, Dr. Gross, and the Southold Police Department for their kind assistance at the time of Mr. Mullios' death, also friends and relatives. Mrs. William A. Mullio Peconic TUXEDOS FOR REM Complete sclctiion of all the latest st>les of formal ^ wear for evcrv occasion. We guarantee prompt deli\er> and perfect ftlling LEAVITT’S WEN’S SHOP Peconic Ave. Riverhead Across from Riverhead Savings Bank Phone 727-3150 BRIDAL and MATERNITY SHOP 10 A. M. To 5 P. M. Evenings By Appointment Only Closed Wednesday Rt. 27 & Hortons Lane, Southold 516 - 765-1925 Carry & Save ! Carry in your air conditioner and we'll install a new washable filter, oil the fan, examine for concealed damage and check out the entire unit for only . ... $7S0 FOGARTY, INCORPORAnD Main Road Mattituck 298-8410 Opening Seal System & Freon Not Included. SPECTACULAR Ivy Geraniums in Hanging Baskets For sun or partial shade Sale *6.*’ Reg. '12.°° Value 25% off all trees & shrubs JS v R s E f f y ^ ^ GARDEN CENTER ^ and LANDSCAPE CONTRACTORS M a in Rd, Jam e s p o rt 7 2 2 - 4 5 3 3 O p e n 9-5 Daily Geraniums Aided ELI Hospital Geraniums have a very special appeal. That's a fact proven by the Eastern Long Island Hospital Auxili ary which in its switch last month from carnation sales to geranium sales, managed to double the take, raising $4,135.85forthehospitalwith the sale of 10,876 plants. In addition the Auxiliary’s idea of giving a free geranium to each blood donor on Thursday, was a real winner with 37 donors appearing. Until then the total for the first five months had been 39! For happy geranium growing. Aux iliary President Katie Dexter has some advice, plant in a sunny spot in soil with plenty of peat and a little lime at the same level as plant was in the pot. Plants may be left in the pots for as long as a month without damage because they have been planted with a slow release fertilizer and will need no more until July 4. Faded blooms should be cut just below the flower head and the plants watered gener ously in the morning without spraying the blooms. Here’s to healthy geraniums. MATTITUCK JUNIOR PROM - On Friday evening, June 6, the Mattituck High School Juniors featured “ Dancin’ in the Moonlight” at the Mattituck Manor. After a prime rib dinner they danced to “ Rocky Roads” till the wee hours at which time pancakes and sausage were served. In their formal attire were class officers, left to right, Roger Yoerges, President; Chrissy Siejka, Secretary; Tom Arnold, Treasurer, and Marie Bourguinon, Vice President. Photo by P e ter Stevens The Stock Pot by Anna McNabb 1 d o n’t know of anyone who does not like the taste of a good barbeque item, whether it be fish, fowl, or some kind of b eef or lamb, served with a good sized baked potato and a large green salad just plucked from the g a rden, a meal fit for a king. Finding the right marinade for the right piece of meat or whatever is very important, and although it is not necessary to marinate it does seem to add a little zing to the meal in question. Last year 1 made a great deal of tomato ketchup and for one reason or another did not simmer it enough to a good pouring ketchupy consistency. It was delicious but very runny and some friends of ours visiting for a weekend suggested that it would make a delicious b arbeque sauce. We tried it out and right they were. If you make thefollowing recipe and it is too runny then it is a barbeque sauce, if you render it correctly why then it is a tomato ketchup! After you have put it into clean jars either a water bath or a pressure canner is fine to preserve it. RED TOMATO KETCHUP ORBARBEQUESAUCE 6 lb. red ripe tomatoes 2 medium sized onions 3 clovcs garlic 2 tablespoons celery salt 1/4 teaspoon ground mace 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspicc 1/8 teaspoon ground cloves 1/8 teaspoon cayenne 1/2 cup sugar 2/3 cup tarragon vinegar 1 1/3 cups cider vinegar Wash and cut up tomatoes into large chunks. Peel and chop the onions and clovcs of garlic. Put them into a large pan and cook very gently until the skin will come away easily from the fruit. Either put through the fincdiscof a food mill through a sieve, not metal, or if preferred in the blender. Return the puree to the preserving pan add the spices stirring well and cook very fast until the mixture is very thick as for ketchup, or as mentioned above for a barbeque sauce. Put into hot clean jars and then sterilize either the water bath method for 10 minutes after the water has to come to the boil for the second time, or 5 minutes at 5 pounds pressure in the pressure canner. : Waited To Bnj F Il QUALITY AmilES! Furniture • Paintinjjs Porcelain • Glass • Textiles, etc. I ROBERT S. BARKER JR. I Box 1443 Mattitoek, U . • 298-8845 or 298-8555 ^ G)wan Is Re-Elected Miss Lillian Cowanof Southold, was elected to serve her fourth term as President of the AHRC North Fork Auxiliary. Also elected at the recent annual business meeting were Mrs. Kay Goldsmith, Southold, Vice Presi dent; Mrs. Allie Guild, Calverton, Treasurer: Mrs. Betty Hilferty, Matti tuck, Financial Secretary; Mrs. Irene Mueller, Southold, Corresponding Secretary; Mrs. Irene Henderson, Riverhead, Recording Secretary. Committee Chairmen are Hostess, Mrs. John Lucas, East Quogue; Program, Mrs. Agnes Accomasso, Flanders: Publicity, Mrs. Beth Proom, Cutchogue. Mrs. Lena Britt, Riverhead, who is Production Man ager for the AHRC Workshop, was elected to serve on the Board. Miss Cowan announced that an Open House reception will be held Sunday, June 22, from 2 to 4, at the newly opened Resident Home for Retarded Adults at 542 Roanoke Avenue. Welcome, everyone! Training For Volunteers The summer training program for new Junior Volunteers will be held this Saturday and Sunday, June 14 and 15, at Eastern Long Island Hospital from 9 am to 3 pm each day. The program is open to all young men and women who have reached the age of 15. Features of the two day session include films, a tour of the hospital and orientation to the functions of the various departments in which Junior Volunteers may serve, that is, the general patient floors, laboratory, x-ray and reception. Candidates will also learn how to feed and transport patients by either wheelchair or stretcher and how to admit and discharge patients. The course will be directed by Jean Sorenson, assistant supervisor of nursinu. Bill Klein’s Special Wedding Reception Offer Special Menu m tm i $11 Package Plan For Your Wedding Reception Champagne Toast Roast Beef / Fresh Fruit Cocktail Potato and Vegetable Soup Du Jour Wedding Cake Salad, Rolls and Butter Coffee includes: Flower And Decorations Facilities Up To 400 Four Hour Open Bar Tax and gratuity not included Ask About Our Private Facilities For Your Special Parties, Meeting, Etc, Klein's Restaurant and Lounge Open For Breakfast, Lunch, and Dinner At The OF RIVERHEAD p. O. BOX 883 EXIT 72, LI. EXPWY. & RTE. 25 RIVERHEAD, LI., N.Y. 11901 For Reservations Call Bill Klein at 369*2200 Credit Cards Accepted Zahra - Clark Nuptials MR. AND MRS. MICHAEL ZAHRA Mary Elizabeth Clark, daughter of Mr. and Mrs. Daniel Clark of Manor Place, Greenport, became the bride of Michael J. Zahra, son of Mr. and Mrs. Frank Zahra, Greenport, on May 31. Reverend Donald T. Clark, dean of Bible Truth Institute, officated at the ceremony which was followed by a reception at the Townsend Manor Inn, Greenport. Given in marriage by h er father, the bride wore a white organza gown with Venise lace appliques. Her head piece of matching lace and pearls held a short, bouffant veil. She carried trailing bouquet of white roses, carnations, baby's-breath and ivy. Rebecca Lynn Clark was her sister’s maid of honor. Other attendants were Sharon Clark, the bride’s youngest sister, Kathy Batdorfof Herndan, Pa. and Diane Messner. Sunbury, Pa. The attendants wore pale pink, green, lavender and yellow organza gowns, picture hats and carried fioral wicker baskets. Douglas Seibert, Baltimore, Md., was the best man. Ushers were the groom's brother, Frank Zahra, Jr., Jim Messner and Douglas Rogers. The groom graduated from Green port High School in 1971 and SUNY at Farmingdalein 1973. He will continue his final year studying for pastoral services at Bible Truth Institute. His wife, also a Greenport High School graduate, is an alumna of the Bible Truth Institute, Sunbury, Pa. The newlyweds chose Shelter Is land for a wedding trip. THE VICTORIAN GOWN worn by Laurie Bondarchuk at Saturday’s, June 7, Victorian Fashion Show and Tea at the Holy Trinity Church, Greenport, was one of the delightful creations viewed by the audiences at the two-day event. Photo by Jules Rieff ‘^ 0 / t t / t a i t e 0 ^ d i s t i n c t i o n by De Jongh Studio COMMEMORATES The Communion & Confirmation season with special prices on all of their photographic packages including natural color as well as oil colored portraits. We also feature natural color weddings as well as a full line of Wedding Invitations and Birth Announcements 727-2781
