{ title: 'Manhasset press. (Manhasset, N.Y.) 1934-current, November 23, 1936, Page 8, Image 8', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/sn95071155/1936-11-23/ed-1/seq-8/png/', label: 'image/png', meta: '', }, { link: '/lccn/sn95071155/1936-11-23/ed-1/seq-8.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/sn95071155/1936-11-23/ed-1/seq-8/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/sn95071155/1936-11-23/ed-1/seq-8/ocr.txt', label: 'text/plain', meta: '', }, ] }
Image provided by: Long Island Library Resources Council
'i ilMd eelat. tor bf latsA WUl* \ ‘ ■ ’ ^ir vuot trmt ut itm yif ■« talk la «n open toMMp^'piak , (i) li j ia piii wMir'|ptt ‘ ''«iid tower, tan V||tce in a them 9^ (W- •S3P* r.)| *n(! Jet nmt mtUl done. I«D* rilNTCt thirty to flUrtr>ft*« Aonlder. boned end tolaiites tor pesMI lor iiidweud euU, end aiUdiUy longer for boned end roiled cote. , ' linMIed. makes e roost welgbiiig fow ; |ari still eaeller, la the ^bimed end rolled breaat ead the t. ^Mota roll; and yery smeU roaeta, , '>two to two end a half Inches tbkdc. , may'be out from the boned end : tolled loin. These SkoaUer roeats are \ Rooked endtly es the larger roaata» i thet^'bSey reqdfre Msa total bat slightly more oooldag me per pound. As is the egaa dth all roasts, these neett OtoaU ^ ooofi»d for the laestpartoC the thndsat a km temperat u re ooo- >.) xn sase the T«y eman yoaete ^ should not ''be nloely indUm ^y Certain To Please , ■ '.V, . g:\ Oandhi eame m held no doubt Jty ii ItbreMnaing wheel and go ligpillte tOut tiMg g««sr-Tig business. Be U knesm BMk l« ««. — . ---------- grand oemdtaneot and aandhl for a yeer or two. to day. Have reedy sogaa petfectly dry. wl<fe-neeked email *~tdttos or per*, fill them wlffi chutney^lhd cover cloeely so as to exclude the air. This dtutney mg-y be kept lOk girat the most health for the least money, says Oomell bul-' letln K*d9i which also recommends the order of purchasing other foods when little money Is ayailehle. Single ooplM of this bulletin may be bad free from the OCTee of Pchitoatiea. lIcbeHe BHQ. iMmen, mnr Toffc. Oo to your bangoet» fton. bdt Bar delllht. so as to ^ibai wuk •ST CXEANERSt DYERS Wpeme.-man\a^ -7P- pr^ent & Broiling Is Easy would DO iidubt soon be a rival of the well knowp ptokle kings of the U. S- A. If Ohaadld were ber%vthis is how he ’ d make his chutney. BdDOlAia CBUTNS? 1 quart malt vinegar 1 pound sour apples, peeled and coarsely chopp^ 1 pound moist sugar H pound raisins ^ ounces saK > 2 ounces ground ginger 2 ounces dry mustard H ounce cayenne 4 etov es garHc. finely chopped Cook ttop apples, pnioae »nd caillB w«B tSf salt. ------- rOnm utiU qflte l|ePt, rmd thtoiigh a fJbe store. bass OB#-Oerei« fjeaw 1km» m — - — — Exclfidive Service in Nassau '*In.iYkius>Hoaw' AOi A Complete iiYbusvHoaa RUG i^Oeaning ' Sei^oe 5 ^ . * At M<^ Modwriite «„ - rPxicwa!. lONK C»|CN TOTS tsm • m0ncK .. IXMlATS • a Renew. • ^iS^RUGS And Uphol^ j-: that! isiifti war toe'^?ud^- .. Oh, thsll^.^^mSf»ob: (BBteSdl bOd. and guiitly that he regarded it af the Itneu^t suc- ‘ off her mlhd, jditf\ wbold coa^ CLE4JNERS & DYERS 64 S c I mk J Strwet Gkm Cdrw, N. Y. - .Lsufil i, 'f |Cv=SlL,_iK.. v ’ lr.^'r ■ 4b' : ' ■ ■ ■ ' ' ’ M ^FRESH KILLED , TURKEY si -\ 29 ® ?c h' SoBth Street \ Tele ph e n e a r -J 8 t ' „■ Wl »i»8* •ot Oyster Bay ^ '7^ of hit ladder by judgment ;0« Itf w(bltf\he wri^g Is IwsMWir . -^Ballool a great detl or «tem! Ttto 0 udd^ vMb o4t of the cob* per. A sneil U|^ ajarJuAilni-ftoyl ^-WB|,jito ’ dto&-A irteu ah eadulitouse^; an4'\ a>tMtotry' cookb nevt ddor in each other, with a WmMifr tim door Jo fBw'hatf toe ittted oDhleoUoai- apy ipgar «uh •weetansd ooh- ajAr, 4M vanipa. lh*» . add dmvBti gr toe rematatni fon< loottoaen' «bptr to nulto toe ikr strCd cDnetstenor. Tkcm mixture into a ioU,faDd apstnkl* top wlto cini»mon.' OBt in slteeb jud bo- fore mv^. M r I om fllbcxit .1% mips. ' ■ ; '■ ‘ ' — j .,1, 1, '^ - ^ vmh the rnitoid «ie the newer metlitd at cooking meat, liroiMng has beoome a. sknple task, sgys met a ;WUlson. home eoanmnCst. The lower tempento^ bltoig ad* vooateS nawaitoya are Uugebr re- spoaBAe .todr this dtegAnankm. The hnoniag: ovMi Is^ihoroib^y pre-taiaatod: Tixm toe meat to piaoed tour enough Ikom toe source ■of- ■■h|i4-toM';oifly. flpie-toBMilw.tH neoamwry. % toe tone ane%dB Is^'nlody browned, theJfteto.dp chep to tuSf-Oisae ^and to scsstopd, reiatm, ginger, cayenne and mua* lAKd. mix mtU tegetoer, tui^ Into tra, eoa stand It In a warm, but not hot, piece until toe following Klled anchovy' on top. '■ \ I ■■■!■■ I., l ‘ « . 1 . I.. ,i. i.ii. . .... ..... .. I., .... .. And this is the way it may be made in any American home However, If this sounds tedious, chutney may be purchased of the grocer in bottled forin, and, just, among ourselves, we often wonder if It pays to make It at home. Personally, the way we like chutney best 'Of all Is with thick slices of broiled bacon of a Sun day morning. But here are a few more happy suggestions: £IHRIZk£FS ON iTOAiSrr ' 'Simmer in butter about a cup cf shrink cur cr^ meat wito OBg teaspoon of curry powder. PUe ____ ^ on shoes of; hot buttered toast, f.^ 1 . «ndl*^*^ ® heaped tsMespoon of chut- ^ ney i^gsed on top Just before serv-' IP*. ■ ' - Kjmjnstasv atiEMipiB .^preiHl or cults^ with cbutoey and place a J.D. Mejrerifij 4 CO. E b #1 Norvfii^ P^ahir TURK! MEAT - ' MARKET rafter FKBSB. FIHBST QPAumr HOBTUWIBn'BItN x^ ‘ ■ ‘ .■.-• j A'.-' ■ ■ 5-3^-' SPECIALS TIlDifirYC lUKlU&Iia 4^ 27 c b. . 4 chit s*|d jlHU''2aw to^*<itolgiit %iut reibl^ oait ahodt Iqr « she 'btol hgr doubts quatottt oT'Jlour.\> \ ,fe That is one of XJitckenb fiubkis paddlnga, the ktodttbwt took hours and hours .to BWee:; 4S»d ’ to etoout the oooie ir<m adotoitr nattim. brought ftb tendsc afaofWt to* ttoUbt of quite a tow fini(ih' «b<M.'<to.bbe stoinii itoli, ‘ B hi am_ xutttoto .for ItotoDK' gtatow em <dwp*,«4%' »«» «t««i t, ». — IS: redpes wb^ jtptod to to w«r to ohowiitor topps and idteef w sudoe^ Tt^ oojA ^ Ifow me itto ton'd witoriio' d 0 Ub&,« ' ‘ ' itauowito» wonooma tom. ,maB. «a whaw , oimceil^ielng* ;^^oOTSw»d y. **y W»4f<r- FANOT nUESH ItjMStTNG ■■ , ^ / Specially selecMis^^ Thanksgiving ditu] plump, tender, grown turkeys, tened and careful and cleaned! Ortoi early! ~ AND^ Everytluil aoorai- 27 cll). ‘ \r '; \4w\ L I. bin^s * ------- - W .-'»*« r ............... . 1 ^; ' - FBblgH SnXED Q E E S £ ■\25 otmcetl^aelng* :i|iy X teaapoo& cttotemoa'tS^ #rcigi toopped Suf^.: Break the mlnci meto gpaA put^it In a aatospan with the wa ter, and stir ototfl >0 lumie are broken. Brtog bo a brtok boU «tol eontime-'tor throe minulM or pn* Ul mixtum to practically dry QocL BOx^tbe flour. boklM SOW ’ ' der. sito' abb. .einnamoB; wd sUt them 'together. . Itoto the wg|, pdd milk, molanm. finely chopped su et and cooled 'j^ipared mhwe JSOBk. bfiix th<««pgh)y;.^.an4. to the diV Ingrejltottts. Blend wcU] and pour into a: greased pudding mold. Remove ooi^ of mow and place the puddliig, uncovered^ |ii a warm oven untU the top to net jtlcky. Ten large porliom. BUrHElJlfpjaS HARD SAVOB IVl.to Jt4 cups sifted oonfsotlon er> sugar r 6 w 0 oalorUB bm | vM to WUni , but «h«t food lover Aiesf -the jpspifto for «auUflaw«r that wwii gtwB to use air aoorapaitoam-to wiB eitto popaito. \bi^tor totdi- Olvide %e d BBfthi wwi li||a-«li^ taqa'iblaach ft lor a few mlntue^ in boiling salted wntm, sue fthpnxiglUy dialn. Jn g ftilring ' put a little oUve toltb 3 to •clovSB of gsahe and. a lltUe idicpti ped pamiey and. When Uu oil to very heii, add the 01ufr.ers of eauli« ■ flower and . hrowtt sUgh'Uy. Iben add few ttoblarpoone c( temato; sauos and. Just before serving tyrlnkle with grated cbesae. grtouHnJ:; i wh ami the ; ^ caVJr cOt.'^oi^ s^sifc: .. PC«K SROOlJWRS-f:'*^. ’ v>S ; i-r M8i«'j«fetoto-atollcieto.mBo| M eomm A '^ : he to biBdered; . from wotoWrtold bpetmae heaey.^ | Wto. tokes | much. H^ lKKUipjlipittBimB to- i.ltork.towns'toWi^Be thoneugh-.I ly eaeked and nsear payd rare. vanilla evto owtol :vto twietened condeiued ailk Otnnamoii ‘ it FRS9H K1LUED t P ITitglR Vtt eni VOULTKY^^ OAtst- MANHASSET POULTRY MABKET M 45 He. BUd. TtoLHext, UUto II fc'i-flr isemne MMto WtAlSS that COLD WEATHER Is HERE! You will &lize a BAVINtJ < 411 your COAti BTLIi and en joy the perfect heating of u s 25 -TO, - SSfCHdED half or whole^ “ \I HAhOHrS'MAmT §tSil 0 r o 4 bter ~ bat 2^ ,-i ■' 4:4 Bar ’ 4801 ID uiim„ II ” PhoBC OjWftCT Baf t ' v' Wtom jd f 1 1 .n if tourt i H t to to WW =afc tmemm pODBURY'fAR^ i'Elfk laiANKSGIVlNG -SUGGESnONS ^ ^ EAPnOME RAISED PRSmiCTS Ajtlll£r BaiStllll m 3 f Long Islandl R K ■ '.V Milk Fed Spring Raised m A POUND DRESSED ■ '■ . !l \■ A POUND ALIVB-^ APONS FRYE R S MILK FED BROILERS -^v =9 ORANGE wk : .best oeto to otways cheap- . me toaw run and you It^lMif-OKAHCbE ~ ' r y- ■; 35 c ROASTEBI pFOYi A POUND DRESSED 9 '' .,feg .'At - tl' T -!. t - GEESE |h ^wed ■ $2.50 each alive r PHEASANT3 ’ ^ Hybridw ■ $2.00 each Dregwed , OR RILUai BIRDS SHOULD s V ' ' • S • '■ I fa ; Meulw by PRIV m V ' ^ MUSCOVY DUCKS 25c a Ih. Dreshed - $2.00 Each AUvft '.GUINEAS ^9- $1. lo $1.50 per Bird E^Y ;TO HAVE THEM AT THEIR BEST. _ YVBor.ai.'rf ®R ade ‘ ^AIR^ ■ asssg. -.: V . . • . . - ’ gyr r- ;S ■- -■ St^FREi ntmem Md