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hsncnade. In fact for Jait a)>out «vrry kind of drink drOikaUe. CKEKOE arrsAAmns IH cupo pMtry Hour ^ tmppoQ aaH 1 (ft yoxt - H cup (hoitttUltr N.r 3 outtcM American checae - ipaprfl* ; AtooUi' 3 teWblaapoona ^ Sift the dr; ingredlentt tOfether. iSif ' in ttie stionenlng and the -bhecce adtn two inive3 ci a pastry blender. MoUtsn thc'mixture «1Ui i£okl water, mix ^]uUiay. atid tow MKRRY WHM9W nz* 1 ji«fer of gin; 1 teaspoon sug ar; white of 1 (ft: iulce of lemon; Juice of M orange. Shake w ‘ th kse, strain Into 10 oa. glaas: On a floured tx>ard. Knead a little, P*!? with cl«* soda. JtferyiTjfie Perf^l J^ginning tmd End and In-between for any Thanksgiving Feast Start the turnkey off with a COCKTAIL . . . Chooae an imported or domestic wine to ^Co with it . . . and 'top it off with a fine brandy or cordial! You ’ ll find a special selec tion, all reasonably priced at the osset Liquor Store JACKSON AVENUE TEL. SYOSSET ISOS penwpwwa mti jt x xixsaimota* »» Party Drinb IHAf K WBDDIKO RKOBmON ■iDnwMPAiaaes odp . • > eight jpeopk. For mixing, use a laige gtals container. One teaspoon of safer syrup.'three slices of mange, three slices of lemon, one rind of sUoe of etmunber peel, one tsaspoon of blSt^ one-half wlneftaas (or two ouneesJ of bran dy, ooe-batf winoglsss of mara schino, one-bkV wlneg:law of white curaoao, one wineglam ' (or four . (|apu«ax bf sherry, one quart of champagne, .one quart, bottle of 61nb soda. Add a good quantity of Ice. Oma mens srith fresh mint or .sliced fniit; &erve IS UAinBjRiime glasses. 'IWt wUl-f«Sa^ people DDfNBt-DANCE OK OLCB Tsa/n AitmzjnY Kmo» . . . for thirty.^ peoiNe. large bowl for mlTlnc; one-half 'p«md of sugar or more acgording to taste, juice of fix lemons, two tablsqpoons Of bit-' tiws, one quart of StotCb wtUsky, and one quart of brandy. Mix thoroughly and ipe well. Pour in cne qu^ of club soda or car bonated ei^er. fferre In puhoh glasses or c«g». FOB 7HB BBIOOB PAKTy 35iA3RWr “ ODP ... for six people. Pour one bottle ^ Claret ai^ one nint of carbonated water or club soda into a punch bowl, adding one siiced lemon and cme sliced orange, together with four slices of ffetdi pineapple. Sugar to taste (one tea spoon per person ik. a good aver Xce well, preferably with one -large piece of ice, but cubwc will sko dp. PO& TBX WEEK-ENO PAKTY 'WteBK-IEMD PUNCH ... for four fwople. ThU pleasing but potent punch is made with one pint nf rye of bourbon whiskey, to which i« M«»od an equal amount of itpLiHUhig waler and a wineglass of Jamaica rum (4 oc.): Sweeten to your taate, and add a few -alices of lenion and fresh' ptqeapple. This punch must be mixed In a buwl hflf fuU of ice. either Ip one piece «sr ip cubes. w ij c laoia g w rK >cTajcaryf.»is^^g^ Gin _ Wl^ey Drinks MUUniAXtAN COCKTAIL 1 Jigger nre -! . Vi Jlgper Oailan • (sweet) Yer- moutb } dash letters 4Rlr with cracked ice,.strain, and asm WKh chwrry. OlUlfOKlijt>«k)M l-9JlMsr Dry CHiX 1-9 Jigger orange Juice MJlggir lUliBaj, (Wi«tr Vldf- mouth 0Ur with ereeksd ke and. attain into glais. PINK LADY COCKTAIL 1 glass Dry Oln 1 tahlecpoon grenadine White of 1 fresh egg ahaKTWaugfiJy ' wiffi “ ^ and strain Info glass. BOYAL fTEZ • 1 Jigger gin: 1 egg.^f teaqwon 'i.qar; Juice of 1 lime. Shape well, stmih, and serve Ip g df 8 ox. glu*i» Pill with club soda. OIN BICKEY To a cube of loe In a small iugb- baniJsnC aad I gTavJTOf tartJhi fag^) aiid atir sreU. A small tUub.«nd the Juim and rind of | liM«^ >nrfv vrtTt arjvn«ih»n till, mm > Wil with fim vaier. Toac OOLLOfS t 1-9 Jlggera of gin (2. os.; level teaspoon powdered 'sugar; July ’ s of 1 large lime, ’ or Vi lemon. Shake these well with ice. Strsln Into a- to or 19 oa glass and add ioe cubes. Then fill up whh club sola or seUAiw. a^ stir Just •rtough. to mix. ALEXANDEK ■4 gin; V4 creame de cacao; Vi .iweet cream; dash of French Ver mouth, If-desired, Shake well withi Ice and strain. CLOVER CLUB .T'iice of 1 lemon; white of t egg; 2 dashes of Orenadlnef 1 Jlgga of gin. Slake thoroughly in shaker, and sthiin Sito g-d 'oa. 8ktttemes glasa Place cherry on rim of glass to garnish. If desired. C9UB1SON FIZZ.. ’ 1 pony of gin; V4 twapoMi'of sugar; Vidoaai strawberrlta; juice of Va lemon. Shake well wMh ice, strain, add club soda. AUNT JULEP, KENTCGKY DaisOlye Vk.^ teaspoons of pow- orred sugar in a little water. Fill glass with crushed ke, then pour In as much Bourbon as It will take, btlr unto floated. Qarhlsh with mint, so that the mint proma 1s notkeable as you sip. PRBAJUntSg 1-3 Kalian Vermouth; 8-3 rye or Bourbon; 'T dash of bitters; 3 derbes- aePedtettae. Shake or stir wel ’ wttth ke, atralrf and add twist ;( lemon peel. WHISKEY DAISY r jlgg#^bf Rye or'Bourbon^ i teaspoon sugar; 2 dashes of Orena- . ’ Ine; Juke ^ lemon, SthMrsU :n g^ haif-itllkd with line ke. Plg^Iiip' wtthT club soda. Top vtth -prig of mint for decoration. manner to discover what wanii of othwa in UtOse days were liv iipi gn p g to find-nsinely, a way WKML one might ke ep young. Hut while ponce de Lepn searched for a SfllPK others worked with ch c s mes ls sad heibs and potions in ancient lawnatorles. At the same time, whllp groups of men were trying to delve into' the su pernatural. still others, stncere, hard-working prls^ of the church were studying in monastaries and doisters to perfect blendings of medicinal beifas. These potions had all one cb- Jectlve — to preserve youth — to make the sick well again. Many of them wewie vile tasting ooncoctlons. tkms. Othera were sweetened and flavored to make them more pa- latelkkle,. Rut always there was the hope of discovm-ing something which would be \good for what ails one\. Throusjhout Europe, these men worked and groped In their en deavor to produce cure-alls or panaceas and patiently a hopeful people tried the pres^ptkns. It was not often tha<t the com mon people could delve far into these mysteries because they cost money and money was scarce. But the kings o|id memfcen of royal ty and the'ykh wW« able tp sub- •MioMa mtael f#t iar>wis>w m ■ ' aw. OIN fiz Z es . flame .ias .Toth CbPina, but in smaller « or 8 os.) ^iss , ' , OOUJESf FTZZ .., Sank' as Tom Ollins, adding yolk of egg. CILVISR, FIZZ . . , Same, add- •rrg whtte of Agg- ' 9^ A . j WHISKEY gOUK 1 Jigger of Rye or Bourbon, Vt |>-&spoon powdered sugar; Juke of lemon, or 1 lime. Shake frith ice and strain into \sour ” glaitt '3 ounces). If desired, add a little ,'luh.eDdA, ■ and sil«w.iiif Imlt,. WHISKEY HIGRKALL I cube of ice In tall glass 1 glass of rye . Add fixx Water or ginger ale and stir sldiw and to eoooifiwge these studlos-aAd-so it was, in-ifiwhoamB of the rkh tjiat there were used ^ece eoikopllvm* <wbl& tagde from the Ititi^Mae. and the laboratories H the holy men and . the . learned man. - , - Benedictine and cbartrsuie were exampka of such research and have come dowh to us n this day and age; But no longer are they [ regarded pyre'iy as linedklnes but \Or pleagaat-'CbfaiKB\ id «p'alter -nfmis. , Ctoldwasser of \Oolden .,WaUr ” (xmtsintng re^ gold leaf Bakes was developed' in'oennany as a sfatched out ®*Wkls — ri. » hundr«l a cenUai ,, different «u» ed. ' Since in the _ !»*verage wa« cine it was al quanutles andT prevaUed. Uquors are takni u j a copious swiliof 1 properly .sipped l\cr the same reawl in which it is setjyt tiny. In many wf especiaUy small ergg two sets — a set for the more onita|,j| then a .set of exquhM^ bles for servlnj^Ja which may well la ^ smallest cf quanuu^H that nothing so mj|g of a shrewd judu g J a lavish senlng, a solving to one who! preclative. dry MARTWli . 1 jigger Diy ggO '• ‘ j Jigger Prendi'f' mouth 1 drop orange 1 Stir well with i end serve wMh an u of lemon peel In t|ea Fwjar- THANKSC DINNER\ Get Vow mEcm WINES and LIQ - at • -FERRET LIQUOR ST City IJne, Great Ml Phone IMpeiiall Ei'-' Park & Tilford-Schenley*s -Nat. Dist-Seagrams - Cahrort SPECIALS OLD OAKEN BUCKET ’ T~- BOURBON WHISKEY ~ 69 c\» 1 . 3 S IMPORTED IMPERIAL VAT SCOTCH Urge - • • 7 Yedrs Old - >■ - Brockville StrRight Rjrci Full' ’ Pint SrSi-: Bottle 199 carstairs ms LENDED RYE WHISKEY 114 .* 2.20 SEAGRAlMlS 5 CROWN BLENDED niiakey ^ $4| q| A ^__>R ■ JkCl^^PflSKEY -55 rA£S nui 9 SPEQALS ^ TREASURE WINES Fort . ghony - Moocatel 75 c -* 1.45 The Only 7 Yeer Old at ThU Price Thanksgiving Basket Special BASKET MO. 1 I QT. NIGHT LIFE STRAIGHT WHISKEY • 1 PT. LA BOHEME BRANDY 1 BOTTLE PORT WINE 1 BOTTLE SHERRY WINE AUL FOR 2,99 BASKET NO. 2 _ ___________ _ Sil'- QT. OLD AMERICAN STRAIGHT RYE .WHISKEY ■ \B ^ I QT. BOTTLES ROYAL PORT or SHERRY 1/5 OF 18K COGNAC BRANDY P 3.99 BALTIMORE MARYLAND STlUlGHT RYE (Rvr «*|^.;02 3 YKAgg <MJ) HIRW.WAI CAPRI BRAND PALERMO DRY WINES - 99 ce 2 ^ 59 c DELVING GOLD SEAL 5 STAR P^»l 25 ■ n Ymnt Old-HocionT'' RUFI^a B8AND lB<f<^rrED “ -\Ti WINE Wc b ’ V' - i. CHEER WINES AND UQUORS , Deep Cut Holiday Prices Value 3.80 ■ - 9-Ycar-Oid Maiyiaad 3^aight Rye Wliigkey^ NOH? with 2 Fun Qta. 2e98 19-Year-Old WhigkeyFwu Q,urt 1»89 2e99 1.29 1.69^ 1.89 4.99 Booth's Milburn 18-Yter-Old Imytarted gcotch DbtUled Dry D Platinum Gin Imported jQ Italian liVermouth Mouquin Cocktails « (29 1-8 IMl Vintage Imported ^ Frcmch Champagne vintage 1888 — 18 Years Otd Imported Ruby Port . Taylor ’ s Claret FoU Quart 1«09 FoU Quart 1«09 ruth 2e75 wFtftti 1,1Z il Sparkling Burgundy 3.79 Fifth Fifth Imported XXX French Cognac 28 Oa. Botik Highland ’ s nect . ar scotch $4-45 12 Years Old Bermuda ’ s Favorite Sth NOILLY PI L'We:; — ;j , . French (Dry) Y^oek , Mar tifii'Ri K&*. ItaUan (Sweet) Vb so 01 . boUte ■'V 370 Soad Manhasict I Begin ti FEAS: iWi 0 a p cock Y ah , iUfomig Wines loi^ Cordials . H. 'li-ST ROYAL WIm pt. ' l ; [)«( • ” i ” ' ” ’ ' ” ,nJ if/ V,, S