{ title: 'The Lackawanna news. (Lackawanna, N.Y.) 19??-1933, August 20, 1931, Page 5, Image 5', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/sn95071106/1931-08-20/ed-1/seq-5/png/', label: 'image/png', meta: '', }, { link: '/lccn/sn95071106/1931-08-20/ed-1/seq-5.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/sn95071106/1931-08-20/ed-1/seq-5/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/sn95071106/1931-08-20/ed-1/seq-5/ocr.txt', label: 'text/plain', meta: '', }, ] }
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..~»«~.«.~«.......~... ,-. .. ...-.».-. ‘OW ,é.~\«—. . I . . K‘-*. '5 *l=«..a.ncl‘=_a...vT~.r-.-.1-law!-.¢L T wanna. T «lay Aux. 20.1231 a1\s New In Salads ?‘ NINE dnys out of ten. the housewife of continents! Eu- rope serves her tamiiy with n ‘fruit dessert. It may be only 1 simple compote served with crisp cookies, or it may be nothing more elaborate than thick ism accom- panied by heavy cream. but (suit in some form is almost certain to anger on her table once or tjiiceu a day. Even pretentious hotels and restaurants abroad follow this custom. and renie their xuents with delicious fruit dee- uerts. Foreign menus always in- ciudo fruits. There are fruit combination; too, that you may never have thought at. A pear and cranberry nut! in colorful and gay. Served on dainty plates with lace paper‘ domes. it will tempt the moat capricious summer appetite, Fruit shetbotq are another any and 02- nellent desaermor hot dayu. They are not hard to make, and they add a tntlvg air to any meal. Pan‘ and Cranberry salad: Ro- movo peeling from three rlpo pearl. cut in halves, and scoop out the core. Place In lettuu lgavoi, Huh one cream choeao and than tablespoon: of canned ‘cranberry sauce, and than cream together until very smooth. Add a tow gain: of salt, and pipe this mixture around the edge or the pear halves. M11 the center with ‘mayonnalu, and sprinkle with chopped préurved ginger. This recipe nor-vu nix. AVEN\I‘ you served the ‘same. 91:! salads in the same old’ way until you were sccretly‘ glad that pcoplds appetitcse we have mentioned and for several more beside: ‘spoon lemon juice, one tablespoon syrup from the canned pineapple, ‘salt and paprika. Smoothslowly into. four tablespoons crumbled Roqmlort cheese. and add two tablcspooiys chopped pimiento. This‘ rceipe serves eight. -California Salad; Place the Ilicca from a No. 2% can of Hawaiian pineapple in crisp lettuce leaves. Cream together one package of cream cheese and one triangle Reque- fort cheese. and add one—lourth cup raisins and one-fourth cup -chopped. dates. Pile lightly in center of pine- apple and serve with mayonnaise- Jlightly thinned with pineapple syrup. This serves eight. Salads with Cider and Lime Bag Salad; Cut the slices from a No. 2% caniof ‘Hawaiiarrpineapple in ‘halves, and place. round side ‘touching, in eight beds of lettuce. Stone aixteencoolced prunes, and fill with stiff cranberry sauce, leaving open at top to show the red. Place two on each salad, in the cavities formed by the hole in the pineapple slice. At the opposite aides pile stiff mayonnaise with chopped mar- aechino cherries. Sprinkle one-half cup salted peanuts over the tops of the eight salads. Nasrgay Salad: Chill the slices from a No. 2% can of Hawaiian pineapple, and place in eight lettuce nests. Drain and chill thirty-two canned green gage plums. Chill thirty-two canned apricot halves. Place iour of each alternately around the pineapple. Pile cottage cheese in center, and make a sunburst eiiect of alternate strips of green pepper and pimiento, topping with a ripe olive. Dress with French dressing made with the syrup from the plums and pineapple, ‘instead of vinegar.‘ adding a few chopped raisins. Fruit: with Chute are like -children‘: tastes} .They like repetition in ‘both foods and stories. ‘liutiscientists tell’ us to; divenify out eating and to be careful go train children to like a wide num-'. -ber of foods. And then there’: your peiglibor who, every now and then, serve: some ‘novelty in foods. Haven’! you wanted 10 :0 her one better. and cudgeled your brain for‘ u still more brilliant -recipe to serve ?j Hawaiian pineapple is always 3 rev source, not only because it is one of Ithe best fruits canned. but because [there is so much of it «his season’ thnrthe mice is lower than usual. A Shortuko and Salad Loaaulerry Shortcake: Bitt together two cups tour tea~ spoons’ baking powder, one test- gpoon nit. two tebleepoone want. and rub in six tablespoons Ihort~ min: with the mixer tine. Add three-tourthn cup milk. etinring as little no possible. Dough Ilhogld he an wit u can be handled. Turn out on e nlizhtly board\ and pet out gently. Cut out with A biscuit cutter elxteen rounds. B:-ulh hall or them with melted butter and place the other hnlvea on top or them. Balm in e hot oven. 450 degreen, (or twelve to Mteen minutes. Split open the hnlvee and null: brush tops with butter. Cover lower halve: with the allzhtly iweetened berries from a No. 2 can of lognnberriee, and place the top half on. crux: aide down. Again cover zenerounly with berries. and top with whip- pad cream. ll desired. This makes. eight individual ehortcakel. Ilwrbot and Charlotte Indeed. there In no better way or rounding out a dinner or luncheon Inn by the inclusion of a juicy fruit dainty, Jaded up- petltn ronpond quickly to coot. tart lnvorl. and mm are impor-' tant u nourcon or minernl oh- menu and vitamins, Apricot and Lena» Sherbet: Diuolve one mouse of lemon jello In two can of boiling water. Add one and one-tourth cups or sugar and cool. Add one cup at cold water, end apricots tram 3 No. 1 can, pi-cued through I Ilevo and one cup of heavy cream. Freeze. Thin recipe serves eight liberally. Bllciqny Charlotte: Remove cruete from eight to ten sliced bread, and matter the sllces ,well. Heat a No. 2 can of blueberries and one-lourth cup or must to boiling. Butter 3 deep dish. and then arrlnge alternate layers of bread and hot berries, praising down well. until all are used up. Let stand several hours in a cold niece; then turn out in a mold, ‘Slice and serve with cream. sea-', ‘toned wlth Ingar and nutmeg. or with whipped cream. Serves six.‘ ‘Summer is the time for salads, In let's look over that and sec- Iuhat new combinations have been .recently devised. Did you ever hear ‘of combining prunes, salted‘ peanuts, ‘cranberry sauce, maraschino cherries iin mayonnaise and Hawaiian pine apple in .3 salad? 'Phere’s a recent. recipe for this combination, and its ‘name is “Bog Salad,” inspired, pre- sumably, by the bogs in which the ;cranbcrrics grow. How about apricot ‘halves, green gage plums, cottage cheese, ripe olives. green peppers, pimiento, raisins and sliced pine- apple? 'I<‘herc's a recipe for this, too, and it rejoices -in the gay name of “Nosegay Salad.\ Cider and Pineankr Jelly Salad: \Dissolve one pack-agp iemon gelatin‘ in one cup boiling cider and add two tablespoons sugar. Add the con- tents of a No. 2 can of crushed Hawaiian pineapple and two-thirds cup diced apple. and when the mix- ture starts to set, fold in one-third cup mayonnaise. Mold in a loaf. Chill. Serve in siiccs on lettuce, and garnish with mayonnaise. This serves ten. ' Everyone. young Ind old. need: plenty or fruit in the summer time. It In health insurance of the best kind. Try something Now 1! your family is tired of the 0):! standbys. try somothlnx new. There no Iounberries. for in- utanco. from the (run wooded hill: of the State or Walhlngtou. Thou purple borriu have I dim tinct of their own. Their Juice make: a refreshing drink on ncorchinx summer days. And a Ioganborry shortcnke make: I gala occnlon 0! any dinner. Irliied Pineapple Lima Salad: Dissolve one package lime gelatin in three-fourths cup boiling water, and add the contents of a No, 2 can of crushed ‘Hawaiian pineapple. When partly set. add one-half cup shredded blanched almonds, and mold in a tin. Cut in squares and serve on lettuce with cream mayonnaise gar~ nished with a red and green cherry. Lay a cheese ball rolled in rhopped mint qr parglgy at the side (3! each. This recipe'ser'ves eight to ten. Pivuapplc and Grapefruit Salad tuith Cheese Dressing: Drain -two 8-ounce cans of Hawaiian pineapple tidbits (or use one and one-half ‘cups of diced sliced canned pineapple), and toss lightly with one cup grape- fruit sections. one cup orange sec- tions and one-half cup halved seeded grapes. File in lettuce leaves and pour over the following: 4CIu2c.w- Dr¢'.m'ng,*: Shakt; together :3};-_ tablespoqns salad pil, Vgne table- Here Are the Recipe: As Youthful Today as She Was When the Prince of Wales Was One Year Old. But it's no use going on with a list of ingredients without giving you ‘the recipes for these new Cambium- \tio'ns. so»I§'ere are 111osc_ for the two Motorists in Japan Must Pass ' re. Severe Driving Examinations ~ . 5 0 ;. _ 4_ . ~ . ‘M ‘ ‘ it x A 5» ...-v \as \ ' 5*‘. ._ . - ,-4* .' ‘ ‘ _ \4 . .., , . L = e , . =s3Is=;is.a=..zE:Ie‘:i' '=;22:*‘ . Tougher Than Flying aka How Rflnn Wnlmco Hopper. the \pt-rcnnml \'.ho Is now In her slsfles. keeps so youthful Is A story that she Is always ready to can all the women or the work! \V'hcn she \goes qn the Mr.\ h\ln(ll'E‘(lS or mou- sunds or women l clrlnk In every word she ms to tell them nnou: the secrets of how to keep young The photo tn the comer slums Edna Wnunco Hopper Mu.-n she was the ions! 0! old London town unrzy.-.:\' yours ngo-«when the present Prune or wales uu. lam mu! just celeumlvd lus Dmhtlny Touny. M155 nnmur-r looks no older thnn she did men Mule the Prince u! Wnlv.-s has grmsn {mm It charming Imam to (‘man Bntnllrs foremost gout!-will unwas- sndor The photo sun the rlqm. Is tho n vst recent one o! the Prlnco of Wales vuo has just. celebrated ms u«!zzy- aeynnth annxversmy. - 9.. s '. 5 :. ’ :\ : , . '5 V :\~»I:'1 .~.'.~ 5. \. F .;=.\i”T‘5‘ ¢:g:“;v.-._ ‘Hr- .s:>':?.>.‘;-. T ' Out After 26 Days Battle ; _~,_:;::~:;~:-:- ,. 2' . . '-' .'>, 1,. \‘ \\Ei§l35 ', - ' ,‘ __ ‘- - -‘ _ _‘ A_ V . ' .',_'.\y_-1v_“ Awe c > _ ' * ‘~-9,,-,5 >- .. .,.,,\: ‘_ .: It ‘ ‘A Iidm.“ During the sunum.-r Jn|'mn‘s n-an c omen-rs are dressed In white. \Viley Postnncl Harold Gully take on‘ as authors with -Poul. again at tho controls nnd doing in ‘little perplexed mwignting. The who- piloted their monoplnne, the Winnie Mao, around the globe in eight days. ‘have contracted to tell, the inside story of the in :1 book which will be written; prln ted, and distributed within 30 (layls—n new speed l‘l.‘00l'd in publishing. Iinnd-McNnlly will be the publishers, and the title of Llletlmok, Jluyking hack to Jules Verne, ig to be “Round-.l.he-World in Eigl; Days.” The Silvertown Safety League which was organized in the United States to play its pal-tin the re- duction of motor vehicular acci- dents by persuading motorists to sign a pledge to observe eertnln rules for safe driving, is studying the experiences of other countries in dealing with street and high- ‘ we) problems. It has even turn- ed in: eyes to Japan, 11 country wilicin has some peculiar iruiiic problems because of the absence or sidewalks in so many ciiiee and towns and the luck of adequate improved highways. ' Japan in a country which was ‘quick to see the advantages of adequate motor transport fucili~ ties. The Japanese were quick to buy large numbers at American ‘ motor can and trucks. Two im- Lporlunt American manulacturerq or motor vehicles have assemblyl plume In Japan. ‘ Inasmuch as so nmny,Jn_paneae. cities, towns and especially v!l~! lages are without sidewalks. pa-I dostrinns in that country walk in- the street. Consequently exami- nation and test for obtnjnlng mo- tor velxlcle drivers’ licenses in Jan mm are nrolmbly the most severe‘ In the world. . ' Japanese trniiic o ores courteous and eillciont. Tiioy‘ are constantly alert to see that ti1e_ podestrions' rights are preserved.’ It is said that Tokyo has the, highest motor vehicular accident‘ rate of any city in the world. ‘ Motorists by the thousands are‘, going to Goodrich dealers and- there signing pledges to drive with precaution and receiving in return attractive radiator em- bienu (or their cars. _ '04, ,'l‘u'xu1. am \ u. mrpor. _. ,, ‘ vhiah bud raged ‘.36 days consuming npproximstaly 10,000 hn.r1-oh. uf ' in . B lnhorious tunneling, the ntoppod the study uil uh.-v \\ (Jib It wng 31:9 gttampt qvar in the Texas to u...4 1 , ;.';
