{ title: 'The Farmingdale observer. (Farmingdale, N.Y.) 1963-current, June 17, 1976, Page 3, Image 3', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/sn95071030/1976-06-17/ed-1/seq-3/png/', label: 'image/png', meta: '', }, { link: '/lccn/sn95071030/1976-06-17/ed-1/seq-3.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/sn95071030/1976-06-17/ed-1/seq-3/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/sn95071030/1976-06-17/ed-1/seq-3/ocr.txt', label: 'text/plain', meta: '', }, ] }
Image provided by: Long Island Library Resources Council
Farmingdale Meat Market 210 Main Street CH9-8200 •Quality 8- Personalized Service •Fifteen Butchers to Serve You- No Pre-Pkg. Meats *We Sell Only U.S.D.A. Graded Prime & Choice Beef USDA Ptime & Chaice Flank Steaks (well trimmed) 1.69 lb. Boneless Sirloin & Shoulder Steaks 1.49 lb. (Ideal for London Broil) Pepper Steak (cut from round) 1.69 lb. Beef Short Ribs (ideal for B-B-Q) 99* lb. Chuck Chopped 1.09 lb. 10 lbs. or more 99' lb. (made with 100% Choice Chuck) mm .ftte&Oite Genuine Spring Leg of Lamb 1.19 lb. (whole or butt half) (Ideal for roast, chops or shishkabob) o> -11 o > r m •v o .so O > «< C z m KRAU3S All Meat 67 All Beef Franks 89* lb. USDA Vnim & Ckwce Shoulder Roast <<™* m \MM Top Sirloin Roast 1.39 lb. N Rump Roast 1.49 1b. Center Cut Bottom Round 1.49 lb. Sirloin Tip Roast 1.59 lb. Eye Round Roast 1.691b. (all roasts cut to order) USDA Vtim & Ckeice Beef Rib Roast 1.19 lb. 1st cut slightly higher Rib Steak 1.29 lb Jersey Spareribs 1-39 lb. t** Country Style Spareribs 1.391b. (rib end loin pork) Chicken Livers 79* ib. Above Prices Apply To Store Purchases Only Deliveries Slightly Higher