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A L L E G A N Y C O U N T Y N E W S , W H I T E S V I L L E , N . Y . ^eTHOUSWm I WOMAN wffirc I Autiorof^heAMmUROMSMAN. I RAFFLES. Etc. ; (ILUSTR^riONS bs/ O . IR W U S J V i V E R S ________ _________________ COP>nRlOHT ^ 3 0 3 D 3 -y M £ f t R f L L C O A •^PA ^ ^ y~~^ __________ S Y N O P S IS . — 9 — f'ai'aiot. on tlie steam e r K a is e r Fritz, ii'-nii-wartl bound from A u s tralia, cries on! in his sleep th a t H e n ry Craven, who t»‘t! y.-ar.s before had ruined his fath e r auu Iiimsclf, is dead, and finds th a t H il ton Tovf. who shares the stateroom w ith him, knows C raven and also Olaaiehe M aenair, a form e r nei.crhbor and play- W h e n the daily papers come alej.-irl a t Southam p ton Toye ''ra v e n h a s been m urderei rdered ipe rs con reads th: lat 11s rav e n h a s been m u <’azalet's dream second s I r I il . of doingr a little am a teu r detective woi <iu tin c a s e tiimself. In the train to tow n they diseuss the m u rder, which w a s com m itted a t (.’azalet’s old iiome. Toye hears from Cazalet th a t Scruton, who had been i -tzalet's friend and the scapegoat for C -aven’.s dishonests', has been released from prison. Cazalet goes down the rsver and m eets Blanche. Toye also eonu‘s to see her and tells C a z a let th a t KScruton has been arrested, b u t as he doesn’t believe the old elerk is guilty he is going to ferret out the homom e andnd m eetet M ill D rinkwinkw a terer off Sc(*t-c(» h e a m e M i D r a t o S land Yard. Cazalet goes w ith Drinkw; ter to tho library w h e re the m u rder w a s comm itted, show s him a secret passage be knew as a boy, and leads the way through it. In town Toye, talkin.g w ith •izalct aliout the m u rder, suggests finger I w eapon found in the secret ct alio u t riids on th e as.aage as a tDri iiiT.t succeeds in secui'ing a print of Tcoyements ^'^yhile a^^paE e iiger ^on*^^ the K m s c r I<ntz. finds th a t he left the boat befor - the murd<-r and returned ju s t a f ter CHAPTER X. The Week of Their Lives. “T o y e ’s g o n e b a c k to Ita l y , ” sa id Ca?alet. “He says he may be away only a week. L e t’s make it the week oi our lives!” The scene v/as the little room it pleased Planche to call her parlor, and the time a preposterously early hour of the following forenoon. Caza let in her sunny snuggery rather sug gested another extravagant taxicab. But Filanche saw' only his w'orn, ex cited face; and her ow'ii was not at its best in her sheer amazement. “Italy!” she ejaculated. “When did he go?” “Nine o’clock last night.” “But”—she checked herself—“I sim ply can’t understand it, that’s all!” • \¥hy? Have you seen him since thu other afternoon?” His manner might have explained those other two remarks, now bother ing lier when it was too late to notice them; on the other hand, she was by no means sure that it did. He might simply dislike Toye, and that again! might explain his extraordinary heat over the argument at Littleford. Blanche began to feel the air some- w'hat heavily charged w'ith explana tions, eitfier demanded or desired; they were things she hated, and she determined not to add to them if she could help it. “i haven’t set eyes on him again,” she said. “But he’s been seen here— in a taxi.” “ W h o saw' h i m ? ” “Martha—if she’s not mistaken.” This was a little disingenuous, as will appear; but that impetuous Sw'eep w'as in a merciful hurry to know some thing else. “ W h e n w a s th is, B l a n c h e ? ” “Just about dark—say seven or so. She owns it was about dark.” said Blanche, though she felt ashamed of herself. “Well, it’s just possible. He left me about six; said he had to see someone, too. now I think of it. But I’d give a bit to know what he wms doing, mess ing about down here at the last mo m e n t!” Blanche liked this as little as any thing that Cazalet had said yet, and he had said nothing that she did like this morning. But there were allowances to be made for him, she knew. And yet to strengthen her knowledge, or rather to let him confirm it for her, either by word or by his silence, she st-ited a certain case for him aloud. “Poor old Sweep!” she laughed. “It’s a shame that you should have come home to be worried like this.” “I am worried,” he said simply. \I think it’s just splendid, all you’re doing for that poor man, ’out especially the way .vou're doing it.” “ I w ish to G o d y o u w o u ld n ’t say that. Blanche I” He paid her the compliment of speaking exactly as he 'would have spoken to a man; or rather, she hap pened to be the woman to take it as a compliment. •’But I do say it. Sweep! I’ve heard ail about it from Charlie. He rang me up last night.” “You’re on the telephone, are you?” \Everybody is in these days. Where have you lived? Oh, I forgot!” And she laughed. Anything to lift this duet C'f theirs out of the minor key! “But what does old Charlie really think of the case? That’s more to the point,” said Cazalet uneasily. “Well, he seemed to fear there was no chance of bail before the adjourned hearing. But I rather gathered he was not going to be in it himself?” “N o . W e d e c id e d on o n e of th o s e s p o r t s m e n w h o love ru s h i n g in w 'here ft family lawyer like Charlie owns to looking down his nose. I’ve seen the chap, and primed him up about old Savage, and our find in the founda tions. He says he’ll make an example of Drinkwater, and Charlie says they call him the Bobby’s Bugbear!” “But supply he’ll have to tell his who’s behind him?” “No, He’s just the type -who would have rushed in, anyhow. And it’ll be time enough to put Scruton under obli gations when I’ve got him off!” Blanche looked at the troubled eyes avoiding hers, and thought that she had never heard of a fine thing being done so finely. This very shamefaced ness appealed to her intensely, and yet last night Charlie had said that old Sweep was in such tremendous spirits about it all! Why was he so down this morning? She only knew she could have taken his hand, but for a very good reason why she could not. She had even to guard against an equivocally sympa thetic voice or manner, as she asked, “How long did they remand him for?” “Bight days.” “Well, then, you’ll know the best or the worst today week!” “Yes!” he said eagerly, almost him self again. “But, whichever way it goes, I’m afraid it means trouble for me, Blanche; some time or other I’ll tell you why; but that’s why I want this to be the week of our lives.” So he really meant what he had said before. The phrase had been no care less misuse of words; hut neither, after all, did it necessarily apply to Mr. Toye. That was something. It made it easier for Blanche not to ask questions. Cazalet had gone out on the bal cony; now’ he called to her; and there was no taxi, but a sm art open car. waiting in the road, its brasses blaz.ing Blanche Looked at the Troubled Eyes Avoiding Hers. in the sun, an immaculate chauffeur at the wheel. “Whose is that, Sweep?” “Mine, for the week I’m talking about! I mean ours, if you’d only buck up and get ready to come out! A week doesn’t last forever, you know'!” Blanche ran off to Martha, who fussed and hindered her with the best intentions. It would have been diffi cult to say which was the more ex cited of the tw'o. But the old nurse would w'aste time in perfectly fatuous reminiscences of the very earliest ex peditions in w'hich Mr. Cazalet had led and Blanche had followed, and what a bonny pair they had made even then, etc. Severely snubbed on that subject, she took to peering at her mistress, once her bairn, with fur tive eagerness and impatience; for Blanche, on her side, looked as though she had something on her mind, and, indeed, had made one or two attem pts to get it off. She had to force it even in the end. ‘‘‘\iTiiere’s just one thing I want to say before I go, Martha. You know wffien Mr. Toye called yesterday, I was out?” “Oh. Mr. Toye, yes, I remember. Miss Blanche.” “Well, I don’t w'ant you to say that h e cam e in an d w a i te d h a l f a n hou-i- in v a in ; in fact, n o t th a t h e in at all. or that 3’ou’fe even sure j’cu saw' M m , u n less, o f co u r s e , you r e a s k e d . ” “Who should ask me, I wonder?” “Well, I don’t know', but there seems to be a little bad blood betw'een Mr Toye and Mr. Cazalet.” Martha looked for a moment as though she were about to w'eep, and then for another moment as though she w’ould die of laughing. But a third moment she celebrated by mak ing an utter fool of herself, as she w’ouid have been told to her face by anybody but Blanche, whose yellow hair was being disarranged by the very hands that had helped to impris on it under that motor hat and v'eil. “Oh, BlancMe, is that all you have 10 tell me?” said Martha. And then the w'eek of their lives he- The w’eather was true to them, and this was a larger m a tter than it might have been. They were not making love. They were “not out for that,” as Blanche herself actually told Mar tha, with annihilating scorn, when the old dear looked both knowring and 2onging-to-know’ a t the end of the first day’s run. They were out to enjoy themselves, and that seemed shock ing to M artha “unless something was coming of it.” She had just sense enough to keep her conditional clause to herself. Yet if they were only out to enjoy themselves, in the way Miss Blanche vowed and declared (more shame for her), they certainly had donowyonders for a start. M artha could hardly credit all they said they had done, and as an embittered pedestrian there was nothing that she would “put past” one of those nasty motors. It said v e r y little for Mr. Cazalet, by the way. in M artha’s private opinion, that he should take her Miss Blanche out in a car at all; if he had turned out as well as she had hoped, and “meant anything,” a nice boat on the river would have been better for them both than all that tearing through the air in a cloud of smoky dust; it would also have been much less expensive, and far more “the thing.” But, there, to see and hear the child after the first day! She looked so bonny that for a time Martha really believed that Mr. Cazalet had “spo ken,” and allow'ed herself to admire him also as he drove off later with his wicked lamps alight. But Blanche w'ould only go on and on about her day, the glories of the Ripley road and the grandeur of Hindhead. She had brought back heaps of heather and bunches of leaves just beginning to turn; they were all over the little house before Cazalet had been gone ten minutes. But Blanche hadn’t for gotten her poor old M artha; she w'as not one to forget people, especially when she loved and yet had to snub them. M artha’s portion w'as picture postcards of the Gibbet and other land marks of the day. “And if you’re good,” said Blanche, “you shall have some every day, and an album to keep them in forever and ever. And won’t that be nice when it’s all over, and Mr. Cazalet’s gone back to Australia?” Crueler anticlimax was never planned, but M artha’s face had brought it on her; and now it re mained to make her see for herself what an incomparably good time they w'ere having. Above all was it delightful to feel that their beloved car was waiting for them outside, to whirl them where they liked; for quite early in th? week (and this was a glaring aggra vation in M artha’s eyes) Cazalet had taken lodgings for himself and driver in those very Nell Gwynne Cottages where Hilton Toye had stayed before him. CHAPTER XL The Thousandth Man. It had been new life to them, but now it was all over. It was the last evening of their week, and they were spending it rather silently on Blanche’s balcony. “I make it at least three hundred,” said Cazalet, and knocked out a pipe that might have been a gag. “You see, w'e were very seldom under fifty!” “Speak for yourself, please! My longevity’s a tender point,” said Blanche, who looked as though she had no business to have her hair up, as she sat in a pale cross-fire between a lamppost and her lighted room. Cazalet pi’otested that he had only meant their mileage in the car; he made himself extremely intelligible now, as he often would when she ral lied him in a serious voice. “Well, it’s been a heavenly time,” she assured him just once more. “And tomorrow it’s pretty sure to come all right about Scruton, isn't it?” “Yes! Tomorrow we shall probably have Toye back,” he anstvered with grim inconsequence. “W hat has that to do with it. Wal ter?” “O h , n o t h in g , of c o u r s e .” But still his tone was grim and heavy, with a schoolboy irony that he would not explain but could not keep to himself. So Mr. Toye must be turned out of the conversation, though it was not Blanche w'ho had dragged him in. She wished people would stick to their point. “There’s one thing I’ve rather want ed to ask you,” she began. “Yes?” said Cazalet. “You said the other day that it would mean worry for you in any case —after tomorrow’—w’hether the charge is dismissed or not!” His w'icker chair creaked under him. “I dan’t see w’hy it should,” she per sisted, “if the case fails through.” “Well, that’s where I come in,” he had to say. “S u r e ly you m e a n ju s t th e o t h e r w'ay about? If they commit the man for trial, then you do come in, I know. It’s like y o u r g o o d n e s s .” “I wish you w'ouldn’t say that! It hurts m e!” “Then w'ill you explain yourself? It’s not fair to tell me so much, and then to leave out just the bit that’s making you m iserable!” (TO B E CONTINUED.) Authority on Steel Production. Sir Robert, Hadfield, w'ho has been selected by the British government to assume charge of the engineering works that it has obtained power to take over for the manufacture of war material, is one of the greatest liv ing authorities on the production of Steel. In addition to the Bessemer medal, which is the blue ribbon of the Iron and Steel institute of Great Brit ain, he has received equally high awards from similar societies in al most every country of the civilized w'orld. Int'entor of manganese steel, he is chairman of the Hadfield Steel Foundry company Ltd., at Sheffield, one of the biggest ordnance and pro jectile concerns In the United king- (3om, in fact, in the world. GOOD TOAST REQUIRES CARE FjjUE TABLE DAINTIES Some Principles to Be Observed If One Would Have the Dainty at Its Best. The principle that underlies toast making is threefold: 1 . Heat evaporates moisture through out the slice of bread. 2. Intense heat changes the con tents of the starch granules on the surface of the bread to dextrin. 3. Intense heat, long continued, will change first the surface starch and then all to carbon (charcoal.) A good cook will secure the first two, and avoid scorching the bread. Successful toast making depends up on these points: The selection of bread already par tially dry. The cutting of bread into slices of uniform thickness. Regulating the source of heat. Placing the slices firmly in a toast er or on a fork or evenly on a rack when toasting by gas. Keeping the toast a t a distance from the source of h e at that insures a steady but not too rapid change. Turning the slices, or the toaster, to cook each surface in turn and thus make the process slower. Stopping the process before the carbon is formed’ and the toast burned. EASILY IVIADE SW E E T PUDDIMG Peach Delight. Beat one egg till light with three tablespoonfuls sugar; add four table spoonfuls melted butter, half teaspoon ful salt, one cupful milk and tw;o cup fuls flour with which has been sifted two level teaspoonfuls baking powder; when well mixed stir in one cupful sliced canned peaches, which have been drained free of all juice, being careful not to break slices; turn into large bread pan and hake 45 minutes in moderate oven as you would cake; serve warm on large platter, piled high with whipped cream sauce. Garnish with slices of peach. Sauce: Whip half cupful heavy cream till quite thick, then gradually add two tablespoonfuls heavy sweet peach juice, one teaspoonful powdered sugar and four drops vanilla. Meringues. One cupful egg white, one-quarter teaspoonful salt, one cupful fine gran ulated sugar, half teaspoonful vanilla; add salt to eggs, beat until very stiff, add two tablespoonfuls sugar, beat five minutes; so continue until half sugar is used. When very stiff cut and fold in remaining sugar; drop in by spoonfuls on to wet paper on inverted dripping pan; bake in a slow oven 30 minutes; remove from paper, take cut u n c o o k e d portion, dry in oven, ccol and fill with ice cream which can be purchased, half pint, or fill whipped cream; put two halves together. Soft Gingerbread. One teaspoonful molasses, one-third cupful butter, one and three-fourths teaspoonfuls soda, one-half cupful sour milk, one egg, two cupfuls flour, three teaspoonfuis ginger and one-half tea spoonfuls salt. Put butter and mo lasses in saucepan and cook until boil ing point is reached; remove from Are, add soda and beat vigorously. Then add milk,, egg well beaten and remain ing ingredients mixed and sifted. Bake about fifteen minutes in a hot ESPECIALLY APPETIZING DURING COLD WEATHER. . But to Be Perfect It Must Be Pre pared Twenty-Four Hours Before It Is Served. Only the foresighted housekeeper need choose this pudding, because it m u st be prepared twenty-four hours before i t is to he served. It is, how ever, so very simple and has so high a food value th a t it amply rewards the cook for the care needed in its preparation. One dozen lady fingers, two cakes of German sweet chocolate, two tablespoonfuls sugar, two and one- half tahlespoonfuls water, four eggs, vanilla to taste. Into a spring form carefully lined with Vfax paper put a layer of lady fingers. Melt the chocolate and sugar in the w a ter over a moderate fire. When it is thoroughly dissolved take from the fire and cool. Then add the yolks of the eggs, one at a time, and keep beating. Next put in the vanilla and last the stiffy beaten whites of eggs. Pour half of the mixture over the lady fingers in the mold and then spread another layer of lady fingers upon vfhich the remaining custard is poured. A layer of lady fingers comes laut, dusted over with finely chopped almonds and powdered sugar. Set in the icebox twenty-four hours and serve with whipped cream. Orange Cream. Boil the rind of a Seville orange very tender; beat it fine in a m ortar; put into it the juice of a Seville orange, four ounces of loaf sugar and the yolks of four eggs. Beat all to gether for ten minutes, then by gentle degrees pour in a pint of boiling cream; beat till cold. Put into cus tard cups, set into a deep dish of boil ing w a ter and let them stand till cold again. Put at the top small strips of orange paring cut thin or preserved chips. Effective Cleansers. For cleaning the inside of water bot tles, long-neck vases and pitchers, try ra w g r a t e d p o t a t o , soft tis s u e p a p e r wads, the inside skin of the egg, or ammonia soap ends before using gun shot, which is so a p t to b r e a k o r crack the article. Sometimes lemon juice and s a lt with g rated raw carrot will do the work. Hot Tea Biscuits. If you want to serve the biscuits fresh and hot here is a good way to proceed: Into one quart flour put one teaspoonful salt, three level tea spoonfuls baking powder, and sift all together into a small mixing bowl. Then melt one tablespoonful shorten ing and pour into one cupful sweet milk, pouring all into the flour. Light ly mix to the consistency of dough for rolling. Roll and cut one inch thick, placing in baking pan ready for the oven. Place the pan in a cool place until wanted for baking, about 20 min utes before serving. They can he prepared in the early morning and left all day. Oatmeal Soup. Cooked mush, one cupful; butter, two teaspoonfuls; chopped onion, two ta h l e s p o o n f u l s ; b a y le a f , o n e ; y o l k of egg, one; milk, one quart; salt, one- half teaspoonful; pepper, one-half salt- spoonful. Soup kettle, spoons, meas u r i n g cup. Cook onion without brown ing until tender. Then all the oat meal, milk bayleaf, salt and pepper, stirring carefully, keeping tem perature below boilir.j point Strain through a fine sieve, reheat and pour while hot over the beaten yolk of egg. Roquefort Dressing. Mix together very thoroughly two tablespoons of olive oil, a saltspoon of salt, half a saltspoon of paprika a n d a tablespoon of vinegar. Rub to a paste enough Roquefort cheese to make two tablespoons. Add to lUie dressing and serve on the salad. Dishv/Lpers for Glac-s. E i g h t-c e n t c h e e s e clo th , c u t th r e e - q u a r t e r s y a r d lo n g a n d h e m m e d , m a k e s the best wipers for glass. It g iv e s a polish and there is absolutely n o l in t . feon Lfflii FI Currant Tea Ring Wifi Be Appreciated as a Titbit for Luncheon or Sup per—Wheat Griddle Cakes and Waffles. Currant Tea Ring.—-Tw o cakes yeast, one cupful milk, scalded and cooked, one cupful lukewarm water, one tablespoonful sugar, seven cupfuls sifted flour, six tahlespoonfuls lard or butter, half cupful sugar, three eggs, half teaspoonful salt. Dissolve yeast and one tablespoonful sugar in lukewarm liquid. Add three cupfuls of flour and beat until smooth. Add lard or butter and sugar, thor oughly creamed, and eggs beaten until light, the rem ainder of the flour grad ually, or enough to make a moderately soft dough, and the salt. Turn on board, knead lightly. Place in greased howl. Cover and set aside in a warm place to rise, for about two hours, or until dough has doubled in bulk. Roll out in oblong piece, one-fourth inch thick. Brush with melted butter. Sprinkle with brown sugar, currants and cinnamon. Roll up lengthwise and place in a circle on a large, shal low-greased pan or baking sheet. W ith scissors cut three-fourth-inch, slices, almost through. Turn each slice part ly on its side, pointing away from cen ter. This should give the effect of a many-pointed star, and show the differ ent layers with the filling. Cover and let rise one hour, or untA light, and bake 25 minutes. Just before putting in oven, glaze with egg, diluted with milk. Ice while hot with plain frost ing. This recipe wil make tv/o large or three small rings. W heat Griddle Cakes.—One cake yeast, one cupful milk, scalded and cooled, two tahlespoonfuls light brown sugar, two tahlespoonfuls lard or but ter, melted, one cupful lukewarm wa ter, two cupfuls sifted flour, two eggs, one teaspoonful salt. Dissolve yeast and sugar in luke warm liquid. Add lard or butter, then flour gradually, the eggs well beaten, and salt. Beat thoroughly until batter is smooth. Cover and set aside for about one hour, in a warm place, free from draft, to rise. When light, stir well and bake on hot griddle. If wanted for over night, use one- fourth cake of yeast and an extra half teasponful salt. Cover and keep in a cool place. All hatter cakes are better baked on an ungreased griddle, as they keep their shape and do not follow the grease. Yen will he rid of the dis agreeable smoke and odor of burning fat. Your griddle need not necessari ly be of soapstone. If you have an old griddle and clean it thoroughly, being sure to remove all burned fat or bat ter, it can be used in the above way. Waffles.—One cake yeast, two cup fuls milk, scalded and cooled, one ta blespoonful sugar, one tablespoonful lard or butter, melted, two and a half cupfuls sifted flour, one teaspoonful salt, two eggs. Dissolve yeast and sugar in luke warm milk. Add lard or butter, flour, salt, and eggs well beaten. Beat thor oughly until batter is smooth. Cover and set aside to rise in a warm place, free from draft, for about one hour. When light, stir well. Have waffle irons hot and well greased. Fill the cool side. Brown on one side, turn the iron and brown on the other side. If batter is too thick, waffles will be tough. If wanted for over night, use one- fourth cake of yeast and an extra half teaspoenful salt. Cover and keep in a cool place. “California Syrup of Figs” can’t harm tender stomach, liver and bowels. Every m other realizes, after giving her children “California Syrup of Figs” that this is their ideal laxative, because they love its pleasant taste and it thoroughly cleanses the tender little stomach, liver and bowels with out griping. When cross, irritable, feverish, or breath is bad, stomach sour, look at the tongue, mother! If coated, give a teaspoonful of this harmless “fruit laxative,” and in a few hours all the foul, constipated w'aste, sour bile and undigested food passes out of the bow els, and you have a well, playful child again. When its little system is full of cold, throat sore, has stomach-ache, 3,^ diarrhoea, indigestion, colic—^remem ber, a good “inside cleaning” should always he the first treatm e n t given. Millions of mothers keep “California Syrup of Figs” handy; they know a teaspoonful today saves a sick child tomorrow. Ask at the store for a 50- cent bottle of “California Syrup of Figs,” which has directions for babies, children of all ages and grown-ups printed on the bottle. Adv. Footing the Bill. M r. N e w m a n h a d ju s t re c o v e r e d from an operation and was-talking to a friend. “The surgeon,” he remarked, “said he’d have me on my feet again in three weeks.” “Well, he did it, didn’t he?” asked the friend. “He did, indeed,” responded Mr. Newman. “I had to sell my motor c ar to p a y b i s b i ll .”— C h r i s t i a n R e g i s te r . QUIT MEAT IF KIDNEYS BOTHER AND USE SALTS Take a Glass of Salts Before Break fast If Youp Back Is Hurting or Bladder is Irritated. If you must have your m e a t every day, e at it, but flush your kidneys with salts occasionally, says a noted author ity who tells us that m eat forms uric acid which almost paralyzes the kid neys In their efforts to expel it from the blood. They become sluggish and weaken, then you suffer with a dull misery in the kidney region, sharp pains in the back or sick headache, dizziness, your stomach sours, tongue is coated and when the weather is had you have rheumatic twinges. The urine gets cloudy, full of sediment, the channels often get sore and irritated, , obliging you to seek relief two or ». three times during the night. To neutralize these irritating acids, to cleanse the k i d n e y s and flush off the body’s urinous waste get lour ounces of Jad Salts from any phar m a c y here; take a tablespoonful in a glass of water before breakfast for a few days and youl* kidneys will then act fine. This famous salts is made from the acids of grapes and lemon juice, combined with lithia, and has been used for generations to flush and stimulate sluggish kidneys, also to neutralize the acids in urine, so it no longer irritates, thus ending bladder weakness. Jae ^alts is inexpensive; cannot in jure, and makes a delightful efferves cent lithia-water drink.—^Adv. Snubbed. Jack Blunt—Shall we get married? Miss Bright—I shall. What you do Is of no interest to me. The egotist naturally leads a lonely life. Rest Those Worn Nerves Don’t give up. When you feel all unstrung, when family cares seem too hard to hear, and back ache, dizzy headaches and irregu lar kidney action mystify you, re member that such troubles often come from weak kidneys and it may be that you only need Doan’s Kidney Pills to make you well. Don’t delay. Profit by other peo ple’s experiences. A n O h i o Case 4 ^cturt> I s t o ry .\ M rs. E. D. M or gan, 13 N. B e n n it Ave., Jackson, Ohio, says: “I suf fered intensely from kidney trou- y ble; overw o rk a n d ^ a cold brought it o n. F o r weeks I around. My head ached, too and I . felt all run dow n .\.\ Five boxes o f w D o a n ’s Kidne yiT t F ills fixed m e up In good shape.” Get Doan's at Any Store, 50c a Box D O A N ’S FOSTER-MILBURN CO.. BUFFALO. N. Y . Don't Forget— that when constipatioii, biliousness or indigestion is ne^ectec!, it may cause a serious illness. Act upon the first symptom—^keep yotir digestive organa ingood order by the timely useof PILLS ifCrsceet S ale of Any Medicine i n ^ o WorSI, Sold avcrjwhere, Ift boxe#, 10c.. 25c. *-1
