{ title: 'Fort Covington sun. (Fort Covington, N.Y.) 1934-1993, April 24, 1986, Page 3, Image 3', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/sn88075727/1986-04-24/ed-1/seq-3/png/', label: 'image/png', meta: '', }, { link: '/lccn/sn88075727/1986-04-24/ed-1/seq-3.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/sn88075727/1986-04-24/ed-1/seq-3/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/sn88075727/1986-04-24/ed-1/seq-3/ocr.txt', label: 'text/plain', meta: '', }, ] }
Image provided by: Northern NY Library Network
. April 24,1986-Fort Covington Sun-Fqi?,#>vfngton, NY-Page 3 What's Cooking - With Jennie? If you started your sour- Soften the yeast in 1 Vi cups dough starter, it will now be warm water. Blend in 2 cups ready to be used. Don't forget flour, 2 tsp. salt, the sugar Ruth Corcoran Dies Cardiologist Opens Practice to keep it going by adding flour, water and sugar. SOURDOUGH BREAD 1 pkg. dry yeast 1 V2 cups warm water 5Vi cups flour 1 cup Sourdough starter which is at room temperature 2 tsp. salt 2 tsp. sugar '/2 tsp. baking soda Soften yeast in warm water and blend in 2Vi cups flour, the salt, sugar and Sourdough starter. Combine 2Vi cups flour with the baking soda and stir into the yeast mixture. Add enough more flour to make a stiff dough. Turn out and knead until smooth and elastic. Shape into a ball and place in a greased bowl, turning once. Cover and let rinse in a warm place until doubled. Punch down and divide in half. Cover and let rest for ten minutes. Shape into 2 round loaves. Place on a lightly greased baking sheet. With a very sharp knife make diagonal slits across the top of the loaves. Let rise for 60 to 90 minutes or until doubled in bulk. Bake at 400° for 40 min- utes. Remove from baking sheets and cool. Brushing with butter will make a softer and shinier crust. SOURDOUGH FRENCH BREAD 1 pkg. dry yeast 5/2 cups flour 1 cup sourdough starter at room temperature 3 tbsp. sugar 2 tbsp. melted butter Vi tsp. baking soda Yellow cornmeal butter and one cup starter. Combine one cup of the flour with the baking soda and mix into the yeast mixture. Add enough more flour to make a stiff dough, remove from mix- ing bowl and let rise until doubled. Punch the dough down, divide in half, cover and let rest for 10 minutes. Shape into 2 long loaves, place on a greased baking sheet which has been dusted with corn- meal. Cover and let rise until doubled. Brush loaves with water and make diagonal slashes across top. Bake at 375° for about 30 minutes. Remove from baking sheet and cool. SOURDOUGH ENGLISH MUFFINS 1 cup sourdough starter at room temperature >4 cup buttermilk 2/4 3 cups all purpose flour 6 tbsp. cornmeal 1 tsp. baking soda X A tsp. salt Mix together sourdough starter and buttermilk. Com- bine flour, 4 tbsp. cornmeal, soda and salt. Add the butter- milk mixture. Stir well. Turn out and knead on a lightly floured board until smooth, adding flour if necessary. Roll Ruth Cocoran, 66, of Ft. Covington died at the Alice Hyde Hospital on April 20, 1986. Born in Ft. Covington on July 28, 1919, she was the daughter of Percy and Kathe- rine Veio Poulton. She was married to Lawrence Corco- ran in Fort Covington in 1954. He predeceased her in 1982. Mrs. Corcoran was a member of St. Mary's of the Fort Church, the Fort Coving ton Adult Center, and St. Mary's Altar and Rosary Society. She was an avid fisherman and bingo player. She is survived by four brothers; George of Ft. Dr. L. Anthony Waickman, Covington; James of Massena; a practicing board-certified Leo of Massena and Morris of Brushton; two sisters; Mrs. Esther Brundage and Mrs. James (Magie) McMahon, both of New Conbe, N.Y.; also several neices and nephews. She was in repose at the Cosgrove Funeral Home in Fort Covington. Funeral ser- vices were held on Tuesday, April 22, 1986 at 10:00 a.m. at St. Mary's Church with the Rev, Rolland Hart officiating. Burial was in St. Mary's Ccmetary. The pall bearers were: Curt Smith, Ernest Turcotte, Lee Smith, Dale McMahon, Keith Brundage and Jerry Parent. Margaret Lamica Dies internist with Medical Asso- ciates of Saranac Lake, P.C., has received word that he has been awarded Board Certifi- cation in cardiology by the American Board of Internal Medicine, Philadelphia. A graduate of the Univer- sity of Rochester School of Medicine in 1977, Dr. Waick- man completed his internship and residency requirements in internal medicine at the Uni- versity of Iowa, and complet- ed his \fellowship in cardiol- ogy\ in 1982 at the University of Iowa as well. Before entering into prac- tice with Medical Associates of Saranac Lake, P.C. last July, Dr. Waickman served as clinic director of the Hima- layan Rescue Association Waickman held full privileges in internal medicine at me University of Iowa from July 1984 through June 1985. Upon his arrival in Saranac Lake last July, Dr. Waickman was granted privileges at the General Hospital of Saranac Lake in internal medicine and cardiology. He has b^en intru- mental in obtaining sophisti- cated nuclear medicine equip- ment for the hospital. Many procedures that previously were done only in large med- ical centers such as Albany, Syracuse, and Burlington, are now available in Saranac Lake here under Dr. Waiek- man's direction. Margaret L. Lamica, 58, of 51 Gentle Breeze Drive, died Monday, April 14, 1986, in Alice Hyde Hospital. Born in Fort Covington Aug. 20, 1927, she was the daughter of Angus J. and Eva DeGray Henderson. On June 6, 1949, she was married to Lester Lamica in St. John Bosco Church. He predeceased her Aug. 21, 1973. Many years ago, she worked for Taylor's Laundry and Puritan Laundry in Malone. She lived most of her married life in Syracuse. She was a past member of 9 p.m. Wednesday. Funeral services will be at 10 a.m. in Thursday in St. John Bosco Church. Burial will be in the parish cemetery. Concerned Parents Meet with Teens Teens attended the meeting with a lot of enthusiasm in planning a drug and alcohol free dance. They informed the group of their interest in such an atmosphere, with good music, new friends to meet and some good food. Although this was a first meeting with the adults, many ideas were ex-changed. Restrictions were set down by the parents group and were accepted by the youth. These will be included in their advertising campaign. The following eight restric- tions will be strictly enforced. 1. All youth must sign in. 2. They must list their parents phone number with us. 3. Drug free. 4. Alcohol free. 5. Anyone appearing at the door, obviously intoxicated or \high will not be admitted. dough to 3 /s inch thickness, let the Women of the Moose and rest a few minutes. Cut into Alice Hyde Hospital muffins using a 3\ cutter. Auxiliary. Sprinkle a sheet of waxed Surviving are two brothers, paper with the remaining Wayne Henderson of Malone cornmeal, cover and let rise and Merton Henderson of very light. Bake on a medium- New Hampshire; two sisters, hot lightly greased griddle Lorraine Burdash of Malone about 30 minutes, turning and Delores Grande of Ro- often. Cool. Split, toast and Chester, and several nieces and nephews. She was predeceased by a nephew Stephen Duquette. Calling hours in St. Mary and Murphy Funeral Home will be from 2 to 4 and 7 to serve. 6. Once entered the dance, the youth may not leave and be re-admitted. 7. Anyone becoming an undesirable, will be asked to leave and the parents notified. 8. The parking^rea will be supervised. Both the parents and youth involved are looking forward to a successful social evening and would encourage the co- operation of any parents whose young people attend the dance. All concerned area parents and youth are invited to at- tend the next Concerned parents Support Group meet- ing, Tuesday, April 29, 7 p.m. at the Constable Adult Center. Refreshments will be served. For further informa- tion, call Monique Martin 483-1055. Carnation Sale QUICK QUIZ DO YOU KNOW- How much cheese should you shred to make the cup called for in a recipe? Four ounces of any natural or pas- teurized process cheese equals a cup of shredded cheese. What makes the holes in Swiss cheese? The holes (called \eyes\ by cheesemak- ers) are created by a gas that develops naturally during the curing or aging of the cheese. The process is something like the rising of yeast bread. in Pheriche, Nepal in 1983, and 1984 as a physician in the outpatient department for the American Refugee Commit- tee in Phanat Nikhom, Chan- buri Province, Thailand. Dr. for The first aquarium \monsters of the was Marineland, construct ed in Florida in 1937. The third annual Mother's Day carnation sale sponsored by North Franklin BIR- THRIGHT will be held May 10-11 in a number of Malone and area churchbC\according to Ann Goodman, co-director of the local BIRTHRIGHT chapter and chairperson of the event. Carnations of various colors will be available at all weekend Masses in the participating Catholic churches and at Sun- day services in the non- Catholic places of worship that are taking part in this early spring attempt to honor mothers of this area on the day designated for this purpose. The flowers will be obtained through£jonyea's Greenhouses of Malone and owner Marion Gonyea. All who are planning to honor their mothers with a floral remembrance can par- ticipate in the one dollar pur- chase of a lovely carnation blossom May 11. TIHL: The Cutting Edge The FS-61E Trimmer. Light, tough,.durable. A powerhouse against weeds and brush. Special low prices on Stihl's accessory kits help give you the edge in the battle. And keep it. Townline Saw Shop Townline Rd. Bombay 358-9701 or 358-4616 (Butch LaMay) FS-61E 11:1 THE WORLD'S LARGEST SELLING CHAIN SAW 37 mo, To 48 mo. 7.9% S 9.9% (ON SELECTED VEHICLES) FORD HAS THE INTEREST RATES RICK ELLIS FORD HAS THE VEHICLES RICK C ELLIS \ONLY A FEW MILES FROM EVERYPLACE' Open Mon. & Fri. Till 8:00 P. M. ORD » Covington, NY. *\ 358-2256 \Where your business is appreciated