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What's Cooking - With Jennie? Malette-Ghostlaw February 6, 1986-Fort Covington Sun-Fort Covinoton. N. Y.-Page 3 Siiyders Celebrate Cooking with Pat Gaglianese For those of you who love a torn and sides of a shallow bak- good pork roast, here is my i n g and serving dish. Melt 2 favorite recipe. Glazed Roast tbls. ofbutter in a heavy skillet Loin of Pork. Your potatoes and cook sliced onions just till are included in this recipe so tender. When pork is ready, all you have to add is your spread potato slices over the vegetable. The breaded cauli- bottom of the baking dish and flower is a recipe that I must season with salt and pepper, give credit to my Mother-in- Scatter the onions over the top Law for (she is a great cook!) and pour in the Vi cup of and for those of you who have chicken stock. Place the pork children who are not exactly on top and moisten potatoes crazy about vegetables, espe- and pork with 3-4 tbls. of the cially cauliflower, give it a try- fat from drippings. Roast uncovered in bottom third of the oven for 1 l A hours. While pork is roasting add you may be pleasantly surprised. Glazed Roast Loin of Pork 2 teas, salt 1 teas, pepper Tamara Malette Thomas Ghostlaw Ms. Sandra Malette of St. Regis Falls and Thomas Malette of Parish announce the engagement of their daughter, Tamara, to Thomas Ghostlaw of Fort Covington Center. Miss Malette will be a 1986 graduate of Brushton Moira Central. Her fiance, the son of Mr. and Mrs. Wayne Ghostlaw of j! Fort Covington Center, is a 1982 graduate of Salmon River Central and is the co- owner of the family farm in Fort Covington Center. An Aug. 16 wedding is being planned. 40th Anniversary r- the 1 Vi cups of chicken stock to drippings and bring to a boil Dean's List Mr. and Mrs. Lawrence Snyder Vfi teas, dried rosemary or over high heat. Cook for five basil 3 lb. center cut pork loin 3 onions-coarsely chopped 2 carrots cut in one inch chunks Bouquet garni (4 parsley sprigs, 1 bay leaf) 2 tbls butter minutes. Pour into a small saucepan (taking out the bou- quet garni) with the onions and carrots. Continue to cook down on low heat, adding more stock if necessary. Just before serving remove the onions and carrots and use as a Jock Jacquline Jock has been named to the Dean's List at SUNY College at Brockport for the Fall 1985 Semester. and Mrs. John Jock of Water Street, Ft. Covington, is majoring in Early childhood Education with certification in . ™« w« w« «™ »K « « Elementary Education and a 2 medium onions, thinly side dish and thicken the gravy Jackie, the daughter of Mr. minor in Art for Children. sliced 6 larjge potatoes sliced in [ A inch slices salt and pepper V2 cup heated chicken stock l l /2 cups heated chicken stock (approx.) Preheat oven at 475 degrees. Combine salt pepper and rosemary (or basil) and press into the roast. Place the pork slightly. Taste and season with salt and pepper. Breaded Cauliflower 1 med.-large head of cauliflower approx. Wi cups Italian style bread crumbs olive oil 2 eggs, slightly beaten Steam the cauliflower till tender and let cool. This may (fat side up) in a heavy roast- be done in advance and refrig- ing pan. Roast uncovered on erated. Separate the caulfi- the middle shelf of the oven, flower into \flowerettes.\ turning the meat over 2-3 Heat, just enough olive oil in a large skillet to cover the bot- tom of the pan (at medium times for 20-30 minutes. Reduce heat to 325 degrees. Scatter the onions (coarsely heat.) Dip the flowerettes in chopped) and the carrots and beaten egg and then roll in the bouquet garni and cover and bread crumbs. Cook in the roast for 40 minutes longer, olive oil, turning frequently, basting every 10 minutes. till golden brown. Drain on Meanwhile butter the bot- paper towels and serve. Rededication Ceremony More than a half century has passed since horses were provided cover behind the Brushton Methodist Church and five years have passed since the congregation used stairs to gain entrance to the sanctuary. Time has erased the sheds. Fire destroyed the difficult stairs, the rigid pews and the two-manual organ. The organ had been built in 1875 and remomved from the Potsdam United Methodist Church in 1957. The congregation, incorpo- rated in 1874, built on the present location in 1876-77. This church was struck by lightning in July, 1980, and was destroyed. It was the job of the Rev. John Nuessle and District Superintendent Rus- sell Lee to guide the congrega- tion during the construction of a multi-functional single story building on the same site. This was accomplished in 16 months. ^ After four years the pari- shioners and friends have repaid the monies advanced and are now planning a reded- ication for April 5,1986. The Rev. Sudarshana Devadhar is the present minister. A centennial rededication was held in 1974 while the Rev. Richard Speck was pas- tor. He was the 29th to minis- ter this church and two have followed since. Farm Families for Ortloff A committee, headed by Malone farmer, Allen Child heads the group of area farmers who are promoting the candidacy of Cbra Ortloff to the assembly seat vacated by Andrew W. Ryan ofTlatts- burgh, now District Attorney. Other area farmers who have been nanled to this com- mittee are: Ed Wescott of Burke, Treasurer, Stuart Tfainer of Chateaugay, Dale ,Chapin of Bangor, Kay Herjdman of Constable, *Rlcfh^r|fttowaY(J of Fort Covington, Keith Prosper of -Moira frnd,Earl King of Brainardsville. Kerwin Mr. and Mrs. Lawrence Snyder celebrated their 40th Wedding Anniversary re- cently. They renewed their marriage vows at St. Mary's of the Fort where they had been married. A reception followed at the Lighthouse Restaurant in Massena. It was hosted by their son and daughter, Mr. and Mrs. Francis Snyder of Fort Covington and Mr. and Mrs. James Mein of Lyons, N.Y. Their grandchildren, Tina and Greg Snyder and Jimmy Mein, along with approximately 120 relatives and friends attended. Mr. Snyder has been employed by ALCOA for the past 42 years and Mrs. Snyder has been employed at Salmon River Central School for the past 29 years. Donald Kerwin III, son of Mr. and Mrs. D. Kerwin, PO Box 815, Fort Covington, N.Y. 12937, was named to the Dean's List at Clarkson Uni- versity. In order to earn a place on the Dean's List, a student must achieve a 3.25 average. Donald is majoring in elec- trical and computer engineer- ing at Clarkson, an independ- ent coeducational university located midway between the Adirondack Mountains and the St. Lawrence River. The university has 4,000 students enrolled in engineering, man- agement, science, and liberal studies. Fully Alive Experience Latulipe Scon Latulipe has recently earned a place on the Dean's List for the fall semester at Norwich University in North- field, Vt. To achieve this distinction, a student must earn a 3.0 aver- age or better in all his studies for that semester. Scott, a sophomore, is the son of Mr. and Mrs. Leo Latu- lipe of Salmon St., Fort Covington. Fully Alive, a program put together by Father John Powell, S. J. and Loretta Brady will be offered to anyone interested in coming, beginning February 16, the first Sunday at Lent from 7 to 9 p.m. and continuing each Sunday evening. The program will be held in St. Mary's Par- ish Center, Fort Covington. Mark your calendar now. Come to experience yourself by getting in touch with and celebrating your true self. Experience God by exploring new pathways to a closer rela- tionship with God. What others have said about Rut Family Day Care Training Program: Now recruiting for low income (family of 4 - $ 13,260) Franklin County residents interested in providing quality day care in their homes. Applicants must have: some hign school (no diploma required), some experience with children, a telephone in home. An 8 week course, free of charge, will begin March 3rd at NCCC's Malone Campus. To apply, call Franklin County ETA office, 483-2730. Interviews, by appointment only, will be held starting February 6th. *\.*. . '5f .'* * A .•;.-'.
