{ title: 'The Naples news. (Naples, N.Y.) 1898-1943, April 28, 1943, Page 3, Image 3', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/sn88074475/1943-04-28/ed-1/seq-3/png/', label: 'image/png', meta: '', }, { link: '/lccn/sn88074475/1943-04-28/ed-1/seq-3.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/sn88074475/1943-04-28/ed-1/seq-3/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/sn88074475/1943-04-28/ed-1/seq-3/ocr.txt', label: 'text/plain', meta: '', }, ] }
Image provided by: Pioneer Library System
Editor-m-Chief ............................................................ Violet Drake Assocdate^-editor ..................... . ............................. Mary Rennoldson Stfeff . , ....................................................................Raymond Donley Charleen Widmer, Pauline Fleischman, M a ry In Fenton, Patricia Stoll, Naomi Steams, Martha Bleyer, Patricia Baxter, Martha Wellington, Betty Rose Dean, Betty Paul, Advisor ............................................................ ; ............ Miss Potter Band and Chorus News last week and returned to Roch- The Band and Choral, Concert ester, held last Wednesday evening was Two new students were en- heartily enjoyed by all'. rolled last week, Bruce Tripp in As the Band played stirring the First grade and Ellsworth marches the twirlers gave ex- Tripp in\ the Fifth grade, C a l l t o S e r v i c e o n F a r m s T a k e s - •* P r a c t i c a l F o r m in N e w Y o r k S t a t e Larger Forces of Youths and Adults being Enlisted to Help in,Vital Food Production Program; Housing' Problem Given Attention Faced w ith & growing shortage of regular fa r m workers for the urgent production of food in wartime, New York State in 1943 seeks to muster a larger .force t h a n ever of available man power from the ranks of patriotic peo ple in hoth larg'e and small communi ties. There are plans to enlist possibly twice as m a n y school children and many m o re .busine&s men and women than last year in the ranks of volun teers for, p art-time work on the State’s 160,000 or m o r e farms. And for its lm- ' portant contribution in the nation-wide program of food production, no less State, according to reports, is one of hibitions and between choral, Students and teachers w e l-i ^ ___ numbers we had some delightful comed our Easter vacation which! ^tal than that of \other munitions of solos by some of the talented began last Friday noon. Classes war, the inpire youth from our Band and Chor- will be resumed April 30. us. W e are proud of the success Kenneth Wiley, Seaman 2-c?i ^ best organized> we made of it and are certain son of M r. and Mrs. Harry A .] ’ those in the future will1 be just,Wiley,- has completed his basic' ghlpn0jr thL ® newly- as successful. training at the U. S. Naval! organized, State Recently we received a check,Training Station, Sampson. He is Farm M a n p o wer for $12.80 from the Scrap- drive!now eligible for further assign-. Service, the plans of the workers are hired. But now more year-round workers, especially for dairy and \poultry farms, are needed, and at six agricultural schools in the State hundreds of prospective workers are now being given courses free of charge to fit them for permanent farm em ployment. During the busy harvest periods. New York's army of hired hands m u s t be a highly mobile force. The workers frequently move from place to place as the fruit and vegetable crops ripen at different periods, often influenced by unforeseen conditions, such as weather changes. held last fall. We thank those who were kind enough aid us in the drive. all ] ment where additional specializ- to Girls’ Sports Commendations are due the Sophomore volley ball team for their excellent playing ability and sportsmanship during the recent intra-class tournament. For three weeks they struggled for first place, first tying with the Juniors and then being for ced to play two weeks to break a tie with the Freshmen. Victory came at last and they scored first place in the tournament. The spring program consisting of badminton and archery will begin after vacation. Personals ‘Visiting month’ continued last week when several former stud ents visited at the school. Sever al of the familiar faces were Francis Fox, Kenneth Wiley, Art Reed, Betty Gilmore and Delores Kidder. Friends of several stud ents w e re also included in our list of visitors. W e are sorry to learn that Geraldine Lohr was taken to the hospital last week for an opera tion. A lberta Cornish and Robert Converse are also ill. Ronald Cowan left our school drawn up by the j • * ■ • TT State Agricultural ed instruction w in be given. U p - Defense comm ittee on completion of this next step. jn cooperation with in his naval career, Bluejacket! other agencies of Wiley m ay qualify for a petty! Federal, State and officer rating and will be avail-1 able for assignment to a ship or, a shore station. / REGULAR MEALS Short Orders Day and Night S ervice Borne Gooking - Baking For Party Reservations Phone 38 • C o o d Food-Good Coffee SPECIAL SUNDAY d i n n e r s Truckmen Invited “ You’ve tried the rest , now eat the best ” •EARL BURGESS . Prop, Use Jar Rubbers Wisely This Yew: There w ill be plenty of jar rubbers to go around for the1 canning season this year, \but! housewives will have to use1 them carefully. I Jar rings will be lipless, as1 they must contain a minimum amount o f crude rubber, says the N e w York State College of Home Economics. Some rubbers may be black, but all of them1 will be made according to gov-! emment specifications, and will seal the jars safefy. Rubbers should not be stretched for test ing and all. lid? requiring rubber rings should be partially sealed for processing, otherwise the new rubbers are likely to push out. The only sizes available this year are rubbers to fit pints, quarts and half gallons. They’11 be smaller around too, because wide-mouthed jars are out for the duration. Last year’s rubbers might still be good enough to use this year, but before you process a valuable jar of food with an old rubber on the top, put it to test. If the rubbers were made of all new rubber last year, if they will stretch and come back into shape, and if you can pinch them together without having them crack, then they’re safe to use. But whatever you do, don’t use them if they don’t pass the test. No one can afford to waste food. Don’t take chances on spoilage by using jar rubbers that have seen better days. It’s better to buy the new ones. Two kinds of smut attack oats, barley’and •$rheat in N e w York State and cause loss of majiy thousands of bushels of .grain, each year. For seed treatments to control these diseases, and- to protect the seeds against rotting in the. soil, New York residents may .refer _ to W a r Emergency Bullertin 86, ‘Seed Treatment of Small Grains.’ Write to New York State College of Agricul ture, Ithaca. In tl. News Photo Thousands more New York high school youths like theae w h o / helped harvtvt the crops in this State last year are to be trained for duties bn the farm s this year. U p p e r right: A t New York State Institute of Applied Agriculture, Farmingdale, L. I., m any women are being trained to relieve the shortage jof men on dairy farms. local governm e n ts, and the farmers themselves, a r e ’ being perfected and carried out by literally hundreds of citizens at posts covering the State. As pointed o u t by the Governor in his recent urgen t Appeal for farm labor volunteers, the tJ. S. Employment Ser vice haB the general responsibility for recruiting and placing farm help. For this p.urpose i t now has forty-six offices with special fa r m placement staffs at strategic locations, or three times the number of such offices as last year. Also closely cooperating are the county agricultural agents and others of the State College of Agriculture Extension Service', and the State Department of Education, in charge of preparing the host of school children and many adults for fa r m work. During the sum m e r and fall peak of fruit and vegetable harvesting last year, approxim a tely 40 per cent of the 750,000 or m o re workers employed at a time were hired, the remainder being members of farm e rs’ families. In J943, however, it is estimated that possibly BO per cent or more of the peak foro* will be hired m e n , women and children. In other m o n ths only 25 to 30 per cent W tdt W o rld /’hoto This m o b i l i t y is achieved largely by use of tbe telephone, d e s c r ib e d by o n e employment official as \ p r o b a b l y th e most important de vice in the w h o l e placement program .” Farmers thus keep ing in close touch with the local em ployment bureau can p l a n so t h a t n o workers remain idle. Thus a force of 200 workers, scheduled in advance to pick tomatoes near H a m lin, in Monroe Coun ty, for .nstance, m a y be easily shifted to Mt. Morris, to do their picking because of unforeseen veather conditions. In recruiting the workers from near and sometimes from afar, also in co ordinating the farm program as a whole, the te.lephone is a most active Instrument in emergencies. The m a in farm placement offices of the U. S. E m ployment Service in New York City, Buffalo, Rochester and other key .points, generally double their operating staffs and handle three or four times as m a n y calls during the summer as in w inter months. Long distance calls, frequently made between the offices, often involve large numbers of workers, the requests for them being pooled to conserve tfse of the long lines in great wartime de mand. One call to Kentucky last year brought some 850 workers to help dur ing the peak harvest period The big problem of housip5 m igra tory workers is being relieved by the construction of farm labor camps at central locations in the farming areas. Careful supervision of these camps and of school children who volunteer for work on distant farms, is also pro vided for in the farm program W ATCH O U T The Second ,js preparing a 21. FOR BLA CK O UT Service Command terrain exercise to cover all o f N e w York State ex cept the metropolitan area, said exercise to b e held in April. This terrain exercise w ill con sist of a practice blackout and 31. will include flights of Army bombers covering the entire area of the State, exclusive of the metropolitan area. Here A re Your Ration Dates Gasoline A - 5 gas coupons expire M a y 30. Tires Deadline B tire inspection June Deadline C tire inspection M a y * Fuel OH Notice! Save fuel oil stubs. No. 5 fuel oil coupon expires Reports from September 30. N e w 9 x dt Bolles. 12 Gold Seal Rugs Aircraft Observers of the flight of these bom b ers will be made to Army Filter and Information Centers. T h e Operations Officer in the Filter and Information Centers w i ll instruct the CARW Officers to send out to the vari ous District Warning Centers the various signals over the Army 4 button telephone using the regu lar channels for communication, j D EF food A s progress of the bombers is April 30 No. 17 June 15. No. 12 May 31. No. 26 April 25. Shoes shoe coupon Sugar sugar coupon Coffee coffee coupon Processed Foods coupons expires expires expires expire 7 H A ! i S F O R M E F O R £ M £ R & Y / reported b y the Aircraft Obser vers the entire area of the State will take p a r t in a progressive practice blackout as ordered by the Second Service Command over th e . A r m y telephone to Dis trict W a r n in g Centers. When babies start to walk, they are helped if they can grip the floor w ith their toes, so their first shoes should be soft arifl flexible ' Pepsi-Cola Comnany. long Island City, N: Y. ' • Franchised Bottler PEPSI-COIA BOTTLING CO. Geneva, N. Y. Meats, Fats, Oils, Cheese and Canned Fish A meat coupons expire A p r il 30. B meat coupons expire A p r il 30. C meat coupons expire A p r il 30. E meat coupons become valid April 25. E meat coupons expire (to be announced.) 2 5 S 3 S & L & C C o a t , S u i t & D r e s s C o . 102 Main St , Hornell, N. Y. A F T E R E A S T E R I MISSES’ S U I T S AND C O A T S $ 14.95 and up S A V E O N E A C H C O A T A N D S U IT If you know value...you won’t want to miss this breath-taking saving. Here are Suits and Coats y o u ’ll want for every day active service! Imag ine! All wool fabrics! All Sizes All Colors An Unusually Large Assortment L & C C o a t , S u i t & D r e s s C o . | 102 Main St., Hornell, N. Y. Diskfer/tldsMek. Sprouted soybeans, are an un- rationed food that rival in food value any other food on the market today. They match meat in protein and contain as much vitamin C as tomatoes. They can be produced at' home at any time of the year, and they’re ready to eat from four to five days after sprouting is started. To ‘sprout soybeans, soak them overnight in water, with a- pinch of chlorinated lime. Drain off the soaking water, place the beans in a collander or clean flower potr and keep them moist by sprinkl ing them with wafer three to four times a day. Soybean sprouts' require no preliminary preparation; they can be cooked ready to eat in }0 to 20 minutes, sprout, bean, and all. Even when cooked, soybean sprouts remain crisp and chewy, and .taste like.nut meats. They can be served <^lone as a veget able, or they can be used in cas seroles, salads, soups, or chop suey; or following the old Chin ese custom,, they can be chopped and added to scrambled eggs and omelets. One of the best ways to cook sprouted soybeans is to saute them. Since the soybean is high in fat, only a small amount of fat should be used in frying, says the N e w York State College of Home Economics. Sauteed Soybean Sprouts: Heat a small amount of fat in a skillet. Lightly brown some sliced onion. Add the bean sprouts and a small amount o f water. Cook for 10 to 15 minu tes or steam the bean sprouts for ■7 to 10 minutes, add to the light ly browned onions and cook in ! the skillet for 2 to 3 minutes, or I wash the sprouts, place .them in ‘ a cold frying pan without water.. , Cook them over .the fire toyf about 8-10 minutes. Then add m t (1-2 to 1 tablesp6on per pound) .and salt to taste. Cook thefn 2 to 4 minutes longer. Soybeans Sprouts for Salad: Slip the skins off the beans. Steam the be.ans and sprouts for ten minutes. Chill “and combine them with other vegetables. Add dressing and serve.
