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Newark,N.Y. Courier-Gazette . Thursday, July 25, 1968 B -2 R e c e n t l y d i s c h a r g e d v e t e r a n s w h o a r e p l a n n i n g to co m p e te in th e e x a m i n a t i o n fo r R e g e n t s ■ W a r S e r v ice S c h o l a r s h i p s 'for v e t e r a n s , a r e re m i n d e d by th e N e w Y o rk S t a t e B ivisio h o f V er - ('ra i l s ’ A f f a ir s a n d th e W a y n e C o m i t y V e t e r a n S e rvice A g e n c y to file B e fore th e J u l y 31, ISOS d e a d l i n e . “ ' T h e co m p e titiv e w r i t t e n e x C - G Mouth-Watering Cherry Desserts I m o n d flav o r an d I'Ve c u r s ch e r - , r li's. Cook until thick a n d t\lt\ir; : s t i r r in g c o n s t a n tly . Cool. T o p on pie an d fre e z e One h o u r . S e r v e s 8 . Former Newark Girl Graduates From Skidmore By M ISS GOODY I ’m su r e you d o n ’t n e e d a re m i n d e r , 'b u t th is is c h e r r y se a -1 soft a n ^ f l feel lik e sh o u tin g it' to | th e hillto p s . 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C u t ih I i ' cu p b l i t te r to the te x t u r e o f en r ry tjeai. A d d cup W a y n e C o u n ty is’ o n 6 o f th e co n cen t r a t i o n p o in ts of N e w Y o r k 31, 1968. a n d a w a r d s w ill b® I s w e e t an d so u r c h e r r ie s each m a d e to th e h i g h e s t r a n k i n g ; year, and m a i o r n r o c 's s i n g , nf- c a n d i d a t e s i n e a c h c o u n ty . S u e - f fro z e n arid c a n n e d c h e r r i e s and ; S p r in k le a th in la y e r of crum b , m ix tu r e o n th e b o ttom of a ^ - b , 10-inch b a k in g - d i s h . A d d lia5%fef the c h e r r y m i x t u r e . T h e n add all b u t ' 4 cup of the . r e m a in in g cru m b s . 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Y ., M i s ^ j '- W r i g h t.w a s a d e a n ’s list stu d e n t,| during\ h e r two. y e a r s o f a t ten d - R O O T IN G P a c h y s a n d r a : Ja p - an c e a t S k id m o r e . ; a n e s e sp u r g e o r p a c h y s a n d r a is I n the. fail--she w ill s t a r t c m - - 011® °m ’ b e s t, g r o u n d coy- p l b y m e n t in the p u b lish in g de- , e r s - ^ s p r e a d s fa s t if gfVen ,a m - p a r t m e n t of T u n e - L ife M a g ft; ; Plp w a f e r , b u t - b e c a r e f u l a b o u t zines. B O A T IN G IN T E R E S T o v e r w a t e r i n g , a s it m a y C a u se w ilting, Y O U c a n fill in b a s e s p o t s by .d ig g in g u p - c l u m p s a n d d iv id in g A s one in d i c a t o r of b o a t i n g In- j. the ro o ts. O r you c a n .sta r t new te r e s t I n N ew 'Y o r k - S t a t e , ’ t h e • p la n t s fro m c u tt in g s . O n e w a y -th e -f lo o r sa l e s a t th e I967J7&- ''to do th i s is to ctfte§ o m e l^ |e « r s ilo n a f 'B o a t Show in N e w York- ■ fo’r - i n rloor “ g r e e n e r y ” . K e p t in C ity w e r e n e a r l y $50 m iliio ji. .,| w a t e r fh e y ’l l fin'd ■ t h e n p l a n t t h e m o u t d o o r ^ O r you c a n ta k e c u t t i n g s ab o u t -3 in c h e s lo n g , a n d in s e r t th e m in soil to W hich .som e p e a t m o s s h a s been, ad d e d . T h e y ’ll ro o t in . tw o - m o n th s o u td o o r s , an d - th e jo b l e a n be done any tim e, now., i SO M E g a r d e n e r s tell m e th e y h a v e good lu c k b y digg ing up. clu m p s , ty in g e a c h ste m in a k n o t, a n d p lan tin g th e m h a c k in the soil.. T h e y §ay th a t th e kn o t id e a h e lp s th e m to root, f a s t e r . ' p a c h y s a n d r a g e ts a le a f sp a t disease...v E e e p th e p lan ts, d u s t e d w ith c a p t a n , if yo.u h a p - p e n to se e brown, sp o ts d e v e lo p ing. C u t off se r io u s ly in f e c ted leav e s a d d b u r n th e m ! — ■■ f ,. t VOODOO l i l y : S o m e ti m e s c a l l e d th e s e a r e d ftly . o f 'I n d i a . .D e v il’s T o n g u e , o r s t i n t e # p l a n t,, th is ite m h a s a b lo s s o m .w h ich giv e s off- a d i s a g r e e a b l e .odor, h e n c e the n a m e stin k e r p l a n t . If you h a p p e n , to h a v e one of th e s e a n d w a n t to g e t rid . o f th e o d o r , c u t th e s p a d i x (flow e ^ s t r u c ture;) : to re m o v e 'tlje sc e n t g la n d s , ’ A N O T H E R .“ Voodoo” p l a n t is th e S a u r o m a t u m o r M o n a r c h of th e E a s t , G iv e bo th -a b r i g h t w indow a n d a so il w ith e q u a l p a r t s of sand,, p e a t a n d lo a m . 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Y 6 u r p l a n t s h a v l fu n g u s , d i s e a s e - called b l i g h t ’’. Or b o t r y t i s blight, ■off t h e 'd e n d j e a y e s a n d - b u d s j fdil, c u t the- s t a l k s dow n j b u r n , th e n d r e n c h th p .whole 1 with. C a p t a n . N e x t sp r i n g , th e n e w g r o w t h co v e r e d J C a p ta n a n d be su r e ® to '’sp P ® 'd u s t th e b u d s as. |OOn ak | | fo r m . _ . ' , N e w Y o r k S t a t e ’s ,leail| ! g o o d s in d u s t r y p r o d u c e s c e n t o r ttje n a t i o n 's gloy.es sev e n p e r cenV of th e - i a t i d s i v ^ s , b a s e d o n value- addvdl m 'm t f E r c t u t te ,- - - th e .:^ t a t e cd m e f c e -D e p a r t m e h t rep o r is.. 3 - i_ x > ^ .n n t z u a t t c i , r u i u u i . & c u u a c u c i i i c r o . iK s a z s r & z s : : * * » • ■ « » m b y i-. inch p a n in a 350-degree oven for 30 m i n u t e s . . - W h e n se r v i n g th i s d e s s e r t top w ith th is w a r m c h e r r y sau c e . g r e e s ) for five to eigh t m i n u t e s Cool. . » N e x t sp r e a d one o u a r t of so f t ened ic e c r e a m in cool c r u s t a n d freeze .for th r e e h o u r s . T d p y -ro m a k e the sa u c e h e a t 1 cup i th? frozen pie w ith ithe oher-ry- * c b p r r v inioe Aflri i-'a out) t h e N e w Y o r k S t a t e D ivsion of | r e d -topping m a d e by m ix in g Va, a n d 2 tab lesp o o n s flo u r. Cook V e teiaxis A f f a i r s o r W t i y n e j c u p sufja.r and 3 tab lesp o o n s uritil th ick , s t i r r i n s 'C o n stantly C o u n ty V e teran S e rvice A g e n c y . | c o r n s ta r c h in a. sa u c e p a n . A d d Add *4 c u p b u t t e r , 2 taiplespoons GoWnty O f fice B u ild in g , R o o m s cu p c h e r r y ju i c e , teasp o o n i^ m o n ju i c e a n d 2 d r o p s alm o n d 5 an d 6 * L y o n s . ‘ r e d food co lo r , *4 teasp o o n , al- TREASURER'S REPORT F o ilo w in g is th e T r e a s u r e r ’s R e p o r t of th e re c e i p t s and, ex-, p e n d i tu r e s o f th e B o a rd o f E d u c a tio n of C e n tra l S c h o o l D istrict- N o . 1, N e w a r k , N ew Y o rk fro m Ju ly 1. 1967 t h r o u g h J u n e 30, 1968. R E C E IP T S — Ju ly 1, 1987 th r o u g h J u n e 30, 1968 B a l a n c e —J u l y 1 ,1 9 6 7 ......................... ..................... R e a l E s t a t e T a x e s ............................................. T r a n s p o r t a t i o n p r o v id e d fo r o t h e r 'd i s t r i c t s . . A d u lt E d u c a t i o n T u itio n ........................................... T o w e l R e n t a l s ........................ ■ ....... A d m issio n s ........... .*..................................... •..................... In t e r e s t on D e p o s it s ...................... ......... ....... S a l e o f T r a n s p o r t a t i o n E q u ip m e n t .................... S a l e o f O t h e r E q u ip m e n t .. .'■ « .......... S i d e 6 1 In s t r u e t J h i i a t M a t e r i a l s L i b r a r y P i n e s ___ M i s c e l l a n e o u s . S t a t e A id — T e x tb o o k s . . . . . . . F e d e r a l A id e x t r a c t . F o r a d e lig h t fu l com b in a tion [ o f tw o fan t a s t ic, fr u i t s , try this P in e a p p le - C h e r r y C r isp . C o o k 1 cu p cru s h e d p in e a p p le , 7 eups ta r t c h e r r i e s , 1 cu p s u g a r , -2 tab lesp o o n s m jn u t c ta p i o c a , 1 t tab lesp o o n le m o n ju i c e an d a ] fetv d r o p s re d food co lo r in g in sa u c e p a n until thick a n d c le a r , stirrin g co n t a n t ly . Set a s id e to ,co o L • . . . \ '• ■ V <• U n u s e d C a p ital F u n d A u t h r .i z a t i o n ....................................... 21.080.88 i „ „ „ „ ,, „ B o a r d o f C o - O p . E d u c a tio n a l S e r v ices ........... rv n a f t o a oven (350 d e g r e e s for 30 m m L o tt e r y ..................... .. ................ .................................................. $ 423,468.19 980.469.40i 3;600.00 1,500.00, 247.20 38 618^4 N e x t h * ’ 31 1 cup D ° u r , Ui tea- 1 4 0 0 0 0 s P ° o n so d a . 1 cup o a t m e a l, 2 /3 , ’ 2 l 5 ' 6 6 1C11P bro w n su g a r an d u, cup ; m eiUM b u t t e r until m e ,U y . P u . » i 428.95 o n e m a l F 'c n n i l b m i x t u i 'e ffltn 'b o t - - —, 7,038.89 * tom of a 9 b y 9 b y 2-inch p a n . 1,596,592.05 j S p r e .td filling o v e r this m ix tu r e . S p r in k le re m a i n i n g c r u m b m ix- 1 080 88 | tU1P on t,tn> in p r e f tea tc d 17.88A79 22,683.63 utes.j M a k e s 8-10 - s e r v in g s . T h is d e s s e r t m a y b e s e r v e d eith e r w a r m or cold an d goes w e jl w ith a to p p in g o f v a n i ll a ic e cre a m o r w h ip p e d c r e a m . If y o u 'r e looking • f o r som e - 3,154,410.67 E X P E N D I T U R E S Ju l y 1, 1967 tbrougih J u n e 30, 1968 B O A R D O F EDUCATION P e r s o n a l S u p p lies , ........................ 840.00 _ S u p p lies a n d M a terials ............................. , . , . . ^ . e s ’ •'d“i]ftren't“ f o 7 1 o e c t e i \ c o m [ p a n y , h c r 'c ’s m C h e e s e a n d . C h e r ry D e s s e r t th a t w ill f l a t t e r yo u r g u e s ts an d Win you a gold s t a r in th e h o s te s s c a t e g o r y . O th e r E x p e n s e 10 , C E N T R A L A D M IN ISTR A T IO N P e r s o n a l S e rvices E q u ip m e n t .......... S u p p lies . . . ; ........................... O th e r E x p e n s e ......................... 13,083.44 56,412.00 . 586.86 2,107.98 1:023.07 60,129.91 .................. , .......... 1,482.190.58 ...................... 34,220.31 ........... .72,076,15. 9,701.66 T e x ftbobks 20,663.91 Co-Op, B o a r d S e r v ices .............. ^. . . ................. 37,653.61 IN S T R U C T IO N P e r s o n a l S e r v i c e s E q u ip m e n t _____ S u p p lie s _O t.her E x p e n s e . . . IN S T R U C T IO N — A D U L T EDU C ATIO N ' „. P e r s o n a l S e r v i c e s ............ . .......... S u p p lie s .......... .......................... .. .................. • 1,656,506.22 . 14,006.95 706.95 ^ ‘ 14,713.90 IN S T R U C T IO N — SU M M E R SC H O O L . .................................... 4.118.19 - C O M M U N IT Y S E R V IC E — SU M M E R PLA Y G R O U N D P e r s o n a l S e r v i c e s — ........................ .... 2,960.66 Supplies ........... % ............ ....... ................... .............. T o s t a r t , co m b in e I I I cu p s g r a h a m c r a c k e r c r u m b s , U cup m e l ted m a r g a r m e an d 'I cup s u g a r .' M ix w e lV Spoon the m i x t u r e itttd a 9 b y 9 b y 2 -inch sq h a r e p a n . P a t dow n evenly, B a k e in p r e h e a t e d o v e n (375 d e g r e e s ) fo r 8 m i n u t e s . R e m o v e a n d 4cool th o r o u g h ly . ;. I ■' '• I ' • . T R A N S P O R T A T IO N ' P e r s o n a l' S e r v i c e s . . . \ .......... .. ..................................... E q u ip m e n t .................. .. ...................... ........................ S u p p lies _____............................................................... ‘ 'O t h e r E x p e n s e , .V . ____ _ . . . . . . . ........... ,... B u s e s ........................ ....... ............ .. .. ............................... B u ild in g o p e r a t i o n a n d m a i n t e n a n c e ............ S e r v ices fro m o t h e r d i s t r i c t s ............................. O P E R A T IO N AiND M A INTENA NCE O F PLA N T P e r s o n a l S e r v i c e s ............ E q u ip m e n t .............................. .. ................................... S u p p l i e s a n d M a t e r i a l s ........................................... Otfher E x p e n s e . , . - ....... , ____ , _____ _____ _ I n s u r a n c e ................ ........................ .. ........... F u e ls a n d U t i l i t i e s .................................................. C o n t r a c t O p e r a t i o n a n d M a i n t e n a n c e ___ R e h t a l ................. ......... ...................................... ........... UNALLOCATED C H A R G E S T e a c h e r s R e t i r e m e n t . - 1 r B len d Y ' cu p su g a r , 3 T a b le sp o o n s c o r n s t a r c h a n d r cup c h e r r y ju ic e . B r in g to boil, s t i r rin g - c o n s tan tly .- - B G il fo r one m i n u t e . R e m o v e fro m h e a t . Add 1 1 -pound can red so u r e h e r r ie s a n d Iff d r o p s red food co loring. T h e n c o f n b in e , a n 8 -ounch p a c k a g e c r e a m c h e e s e a n d 2 246 28 * te U IespoonS m ilk . B e a t u n t i l S m o o th. A d d 1 cu p su g a r , b e a t w e ll a n d 's e t asid e . P r e p a r e a . 2 -o u h c h p a c k a g e of w h ip p e d to p p ing a c c o r d in g to d i r e c t io n s on p a c k a g e ; F o l d into c r e a m c h e e s e ..m i x t u r e . S p r e a d ev e f iiy oy|er cru s t’. S p r e a d c h e r r y fillin g ev e n ly o v e r cheese m i x t u r e . C h ill fo r a b o u t 6 h o u r s . C u t in sq u a r e s . 3,206.28 65,783.32. 270.86 12,942.23 3,690.55 24,437.22 3,013.59 110,137.77 99.242.60 3,259.64 26,312.79 1,9?2.20' 2,571.00 49,029.21 34.982.61 100.00 S o c ia l S e c u r i t y .................... ............................. .......... H e a l t h T n s d r a n c e ..................... .. .. .. ... ................. .. L ia b il i t y In s u r a n c e ..................... .. .. .. .. ........... C o m p e n s a t i o n In s u r a n c e ....... . .......... . A s s e s s n r e n t s ............ L, ............. ^ ........................ y D e b t S e r v ice — R r l n c i p a l .............. .. D e b t S e r v i c e — I n t e r e s t ......................... C o o p e r a tiv e B o a r d A d m i n i s t r a t i v e C h a r g e 217,420.11 231,08C_ 61349:01 13,170:92 7.486.00 5,075.00' 1QP..53 125,000.00 77,020.00 6 ; 000.00 Douglas Blake Completes Studies Science IN T E R - F U N D T R A N S F E R 1 School la u n c h A c c o u n t ___ _ _____ _ _ ________ T o ta l E x p e n s e s ...... ................... .......................................... -Less T e a c h e r 's R e ti r e m e n t d e d u c ted fro n i sa laries - ■ > T r a n s f e r r e d ; to o t h e r ‘F u n d s . ....... Total Receipts - Total Expenses J u l y 1, 1967 th r o u g h Ju n e 30. 1968 - Ju l y 1, 1967 th r o u g h Ju n e 30. 1968 B a l a n c e J u n e 30 , 1963 ..is.,.., D o u g las J , B la k e , so n of M r. a n a M r s . D o n a ld J . B lak e - o f 503 M a s q p S t . , . h q s.. b e e n n a m e d , to. th e \dea’t f s lis t • a t F a r m in g d a l e A g r i c u l t u r a l a n d T e c h n ical Col le g e fo r th e S p rin g te r m . In Ju n e ; B lak e w a s g r a d u a t e d as* h i g h h o n o r S tudent in tb e po lice sc ie n c e d e p a r t m e n t from F a r m in g d a l e . w h e r e h e . m a i n ta i n e d dn* a v e r a g e of 3.5 d u ring h i s tw o y e a r s in\ a t t e n d a n c e . ■ He w ill e n t e r th e J o h n J a y C o llege o f C r im in a l Ju s t i c e in N e w Y o f k C ity in th e f a l l . ’ FO O D IM P O R T S A g r ic u lt u r a l ex p o r ts am o u n t to a b o u t $7 billion a y e a r an d food., im p o r t s a b o u t $ 1 b illion.’ T h e r e f o r e , a g r i c u lt u r e is co n trib u t i n g m o r e to o u r b a l a n c e of p a y m e n t s th a n an y -other single 527,603.691 s e c t o r oi b u r econom y . 554,296.96 1 1 , 000.00 2,644,-612.78 30.805.80 2,613,806.98 13,000.00 2,626,806:98 3.154.410.67 2,626:806 98 SALE DAYS WED. THUR. & FRI. & SAT. D o w n t o w n and p l a z a st o r e “W E R E S E R V E T H E R I G H T T O L IM IT Q U A N T ITIES” A Registered Pharmacist on Duty at All Times To Help You With Your Drug Needs. BREGK BASIC CONDITIONER k.THE FIRST TEXTURIZER FOR HAIR REG . 2.25 O N L Y * 1 3 7 CLAIROL NICE ’N EA S Y HAIR COLOR YOU JUST SHAM POO IN REG. 2.00 ONLY $ | 3 3 PRESCRIPTION SERVICE R E G . 59c — POND COLD CREAM GO O D TO YOUR SKIN L O W .PRICE 3 9 SUCARYL REG. 99c w a t e r - f r e e ! Regular fo r normal h a ir Red Label fo r e x tr a h o ld Selt Sfyfifig Adorii has igipfot* ftee formula that puis shapo Into your halrdol Holds up to twice as- REG.- \2.25’ ONLY LU S T R E C R E M E LOTION SHAMPOO REG . 7.59 O N L Y L IS T E R IN I ANTISEPTIC- ( 91 * Germs By M ife - On Contact- .Xfit Minot CoiLtcrMtj&i UMtl RT- rMAHMAMlttl w LISTER IN E MOUTH WASH 'REG. “ T T 1,15 OZ. 1/ MORE /s FREE j £ ' FO R LO N G E R - L A S T IN G - ■ ROLLER S E T S ' 'REGULAR AND- EXTRA HOLDING R E G . T.2S ONLY C R E M E R I N S E s n a r l s ? ta n g l e s ? - d r y ? ia c k - I u s f r e ? , fly - a w a y h a i r ? try Tamp creme rinse ‘v .r in«( REG. PINT 1.59 SIZE ' \ql i ex p e r t tru s s fittin g At Our Downtown Store f \* ^ •. I f J CAPSULE.. , M EVERY J i f 12 HOURS CO N T A C HAY FEVER CONTAC CAPSULES 2 ^ ’ ONLY * 1 8 8 1 DESENEX FOOT POWDER REG, 1,19 ONLY- n e w t h e e x h i l a r a t i n g a r o m a o f c o o l i n g t i n g l e , o f i n o n e g r e a t l a t h e r ! REG. 1.19 11 OZ. ONLY Femiaine Hygiene P E O D O B A N T Used every day, Prlsieen keeps yolifresh, confident and free from worry-making odor. • REG. 1.79 $ 1 . targe 3.5 of BOX OF 40 I l M l t f TAMPONS REGULAR OR SUPER 79<3O N L Y $ |1 9 BOX OF 12 PREP-H SUPPO S ITO R IES 1.59 ONLY 1 9 FARM ER NOW AVAILABLE AT PLAZA st o r e | K E G . 1.5 9 j | RAID | I H o u s e & g a r d e n . INSECT BOMB 1 LOW PRICE 9 7 \ I I i i \ R E G . 59c QUICK DISSOLVING SACCHARIN TA B L E T S , '/4 GRAIN FOR I ONLY | R E G . \59c FAST ACTING BUFFERED WAYNE CPUPONBWAYNE COUPON I STO R E S TO SER V E R E G .. ‘98c. LARGE 227x44\ I I I ' I 4. A . - ) , , JUMBO SIZE I U PLASTIC D H 'V 'U T A t l f C I P { } D A R i l W j M p r i f f O W E L S 2 ONLY * 1 0 7 | ONLY