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H qw to Overcom^f M eat Pishes pup tom a to juice,. Bake in p r e h e a ted m o d e rately h o t oveij (375 degrees) for about u n e - n a lf hour, 01 - until done a l l t h e way .through. Xf .tom ato juice evup* orates toa.papidiy trifore -cooking , . •■ is com p lete, ad d 'a bit m o re. M e a t' cap becom e q u ite dull, serve on parslieci sa f f r o n rice-, tasteless- and generally u n a » - , yiejch e serVings. • : 1hOU l i n f r 11 Vi Iraoo *trr*ii rr\ <4 lrv> n r.OA 1 .. H e re’s a n O range-G luze Pork By M ISS GOODY p e a ling unless - w e make, a spp cial e f f o r t every now and- th e n to give it som e ad d e d flavor an d :'juioiness. If you’ve been hearin g lot's n f com m e n ts a t th e din n e r table lately 'such as “N o t t h is a g a in ! ” o r , “p o r k — I h a te it!” here are som e recipes th a t m a y well re lieve you of t h a t feeling o f de spair caused • b y th e fam ily’s r ~shrUgs~at'~afab- m e im a ish e s . '''W h a t ’s ' m o re, now th a t ^ s u m m e r is h e r e an d we find th a t •we’re ra t h e r careless ab o u t our —eatin g h a b its, these .p latters w ill giye a m u c h needed su b s tan tial boost t o our s u m m e r tim e m e n u s , aside from producing .the. flavor th a t w e crave th i s tim e qf .year, They’re all relatively sim p le to 1 p r e p a r e an d o n c e you . serve th e in , d o n ’t toe s u r p r ise d a t those - Similes o f pleasure, g r a titu d e and. p u r e satisfactio n . Those P a c if ic P o r k ' ' S teaks give S o u th Sea zing to a n all to o o f te n p lain m e a t p la tte r . ■ BroW n 4 pork sh o u ld e r s teaks, c u t 54 in c h th ick , w e ll on tooth sieds. P o u r o f f drippings. Season w ith 1 teaspoon sa lt. Add Loaf in a 4 e in tho..upside dow n cake ’ fiajUion to show o f f its fabulous fruit-flavored topping. It’s packed with sure-to-please flavor. \Combine 54 cu p orange ’juice an d -1 tablespoon lem o n • ju ice and pour over 1% oups soft- bread crum b s. Add 1 pound graimcj “sm oked ham . 1 pound ground,, pork, i4 i-’up. chopped onion, 2 tab lesp o o n s .. chopped parsley an d 2 slightly b e a ten eggs, M ix thoroughly. ■ M ix !/4 c.up firm ly packed brown sugar, 54, teaspoon dry m u s tard a n d 1 teaspoon flour. S p rinkle s u g a r - h o u r m ix tu r e , evenly in b o ttom of a greased SfxS-inch le a f p a n . O v e rlap 5 very th i n unpeeled o r a n g e 6slices on the su g a r m ix tu r e . P a c k in m e a t m ix tu r e . B a k e i n a m o d e r a t e oven, (350.) d e g r e e s .154 hours Or u n t i l done.'M a k e s 8 servings. ' T h is Baeon-JPineapple B u rst takes only a few m in u t e s of p r e p a r a tio n an d bakes in the oven i n ju s t a h a l f h o u r ’s tim e . S e r v e . i t w ith brow n bread or crttsty rolls; a green salad, ice cream cake roll an d beverage - Lloyd Holt -of C a n a d a Won t h e 100-lap featu r e a-t th e W a te rloo Speedw a y on July 4. • ta r r y Nye took second an d Jo e D o n a h u e th ir d . , The late m o d el drivers p u t on a good show w ith 22 cars lin e d 1 u p \ f o r th e green- fla g . - P r a n k 'P a d o lak of Jo r d a n .led th e fa s t pacB 'fo r 10 laps w ith Stoney SU m ehurg an d Bill- u-pdyko in h o t p u r s u it w ith U p d y k e fin a lly tak in g the. lead and com ing hom e t h e w inner. ’Twenty-two\ chrs tbok'rp?.rt hi th e \Explosion .of S p e e d ”, a n open • invitational, w ith Sam R-eaks being greeted; m th e w in n e r 's c ir c le : by S p e e d w a y Q u e e n 1 B e rnedette Cole who' presented h im w ith a victory kiss, a tro ph y an d $1,000 in cash. [| deners tre a t seed iti hot W a ter, ' Newark,N.Y. Courier-Gazette * 1 ; kerosene,, an d various cliem icals. t),,,,, J , 1 ./,, n i n /o u * 2 'T h e s e m ay reduce th e viability Thursday, July 11, 1968 * ■ t .o f the seed hncl cause poor g e r - 1 , ' , m in a tio n . - ■ | d rainage or fertilizer bUrn. .A ITALIAN eggplant re c i p e : ; p m e color could m e a n a lack of st H e r e ’s a. good tm e to - k e e p u i; nitrogen, but do ho t apply it if f i e i l i l r . i s ( i i m ' n t o n t .O ^ n r ^ l . - » .. * h _ _ t , T \ i _ . ■ - bon't Blame Your for J er. and it rots before it can g e r- ■ m inute. <,2> drying out. ° . :. - IF seed sta r ts to sp r o u t, th e n - dries- put, it m ay die before* it ' can push u p th r o u g h th e soil; 0I?T?IN'G. tough seeds to t j .3 i H a rd, clay froilrbn • top of s p l’Out? Re-.i..ers* h a v e asked m e ' seed. R a ins or irrig a tio n w a ter .why i t ,1s th a t - t h o jr ’radish, car- m a y cause* soil to paek oh ca'ke, • fot, bmet an d ' o th e r seed “never i m a k ing it d if f icu lt f;:r seed to dicl a th in g ” a f te r i t w as -sowed! p e n e tr a te. /Covering w ith p e a t - iri .the ground. ’. - m o ss, ro tted -compost or o th e r blam e it o p th e seeds- i o rganic m a t e r i a l' will p r e v e n t m a n because chances are h e i- P 1*8* C o v e ring \d if f ic u lt” seed sold you good seed. He w o u ld n ’t 1 v-'hh a board'’ a f te r sow ing is a “stfiy r-n b'aslness lo f i f h f h e tdld^^°bd-H a c k . bad seed:. T h e n .w h y d i d n ’t t h e ' 'IT prev e n ts drying o u t, p r e - seed s p r o u t ? I’ll list several t e a - ; v e n ts soil from caking a n d has-, sons: (D Deep saw ing. S o m e ,ten s .g e r m in a tio n . 14) Over* seed Mas s m a ll, p u shing up. pqsy- tre a t e d seed. Som e , h o m e :gar 7 . . . ---- . ’ — r. — • PUt \MJ jttui/ OMlJiJ At 4A m ind, if you like eggplant- Peel you’v e ' already fed th e p lan ts '! a n d slice one _ large eggplant, heavily. ‘H o les In- leaves m e a n s ;: Cover . w ith w a ter, 'bring' to a snail injury.. S c a tte r som e m e- i boil an d drain. D ip slices in taidehyde-baits n e a r t h e base of i b read crum b s , arran g e altey -1 the- plants: O r d u s t som e ’ c o al i n a tety w ith sp a g h e tti sauce, in/f a n d wood ashes in the- area. |:casserole. .Cover w ith M o z z arella j GREEN.1 T H U MB CLINIC: A I c h eese slices and bake in i n o d e r - . r e a d e r writes* \We started som e I a t e oyen. until egg p lan t is te n - . segd gf sensitive p lan ts (M im o sa ,.der firST c h e c -e is -m-eHed. J p u d ica) arid every orte of them | AIGEE fk o p e m u s t “discover\ germ inated, O u r Girl, S c o u ts eg g p lant ! .Properly; .'.cooked, it’s to sell them, in pots. W hat. , o n e 'o f h i e best vegetables 'v o u H a u V do they need?\ ’ j c u n p u t on your table. FREE: I ANSWER: P o t them tip _ iii 3 i.Serid m e a self-addressed stam p -., inch \pots using m ix tu r e o f iq I e d envelope a n d .a s k for a copy' each sand, p e a t an d loam . G row ; | of jny bulletin, HOW TO G R O W ! i n a b r i g h t, s,unny window and AND - COO'IC. EG GPL ,-i.NT. ' M y 'k e e p soil uniform ly -moist; :W e guide is packed full of recip e s ! like* your, project and hope m o re . s e n t m e by French. Lebanese,! Gir.l Scouts w ill do th e sam e T\Tf O lltMl d Oftrtl».o 17rt!, , «*r?Ftv +i\'5n «Thvsf Tvf nnnnTAlt-%' Thi*ee Women, Tie For First Place I ir Ringer Series Italian 'a n o T Anierjcah'.cooks’.'Y o u should have a copy! P E 'pjN IA S again,: If p e tunias h a v e tu r n e d yellow, it m a y be , . . . . 1 can . S T i a S A T T spoon nu tm e g . C o v e r' tig h ty an d | l a t i o su n n ^ r h e a r t y sim m e r 45 m inutes*, ' | ' p a s u Pp e r * Beiriove steak s to a h o t se r v - l - W ake th is aisn com&me l in g p la t t e r . M e a s u re cooking li- | po u n d 15 ounces) baked \7**0 (tuvtwuty 11“ . * ... - ------- - ------- qiud a n d , if necessary, add f 2 t'ajDlespoons chopped . enough w a ter to m a k e 34- cup. onl<? , . M ix 2 teaspoons cornstarch* an d i ta ln a U/ 2 -to a j 't baking dri % “cup cold w a ter. Add to co o k * ! ‘Cut th e Pineapple slices from • i n g liquid a n d cook, s t i r r in g con*-: e a n ,ounees) in half, stan tly , . u n t i l thickened. P o u r „5^ierIaP . 8.? li.oes. Ganadian>-style sauce over ste a k s before serv ing. 4 s e rvings. (For a nice v a r ia ti o n to h a m on to p o f .the bean m ixture. B a k e in a m o d e rate oven. <375 slices, try cooking th e m o n a -p e d -of - f r u it-fille d rice: To m a k e th i s H a m S lice ctn J F ruited B i c e p u t 1 cu p qiU c k -eooking rice in The. N e w a r k . A m e rican Lpgiofi nine defeated Clyde, 6 to 3, in th e hom e opener before 100 faris in Culburn - P a rk, last T h u rsday afternoon.- , Dave Blake w e n t' th e route for Coach Sandy D e J o h n ’s*- club w h ic h , scored two- runs in the second, two in th e fifth and two in the sixth. He spaced out three hits, struck o u t 15, w a lked two* an d h it one b a tter. T h e ,N e w a r k rig h th a n d e r w a s. in .trouble in only ’ t h e fourth inning w h e n Clyde batted around; Ah infield erro r pro- If ’vouTe reallv too busv som e longed th a 4 'innm g w h ich s'aw a h t t o L k f i n e r ! w v k up th e ir runs - 1 ‘ V “ j w * j . - » » » , i i , . u v , due to t. j • much water, poor ing. w k h th is odd piarit. I ri case o ili e r readers areri’t fam iliar w ith it this p lan t f o lds its leaves arid droops, im m e d iately upon touch* ; A g n e s Cole, M a r th a LeRoy a Ann M cKay tied for ..first i net In tlie Ju n e ringer tourn m e n t 'a t th e N e w a rk Count ■Club w ith 24’s. M a d e line L a rsoh took first a gross w ith a -37;. Lraiii 'Jh n a t;a n *. won t; ,g*andm o thers' to-urnaihent ri* ;.i 58-22-33 fallow e d by AlK- .Tyner w ith a 53-15^38. Jeuj S tork an d R a e h e j S to d d a r d 4 ^serving a? co - c h a ir m e n of wn-j en’s activities fo r th e m d h tii i ■'July. I C o n n ie Legg, -won a ‘ p.uttit ! c o n test with. 13 p u t ts fallow e d j 1 M adge W eeks and- M rs, 'A. A; j | ter,, ' a -g u e s t ' of M ir'ilm ’ W-,j |w itji I 5 ’s. K a y T ’iebout,'D p lori jY e lesenti, R u t h '- P a i m e r at : N ancy M a rshall tied: fo r *th:j [ w i t h .16 p u t t s apiece., bacon, c u t i i inch thick, and--the halved pineapple slices, in a cic degrees) for. 30 m inutes. 4 to. a servings.' ^ g i - e a s e d 8x8-inch baking\ d ish: I b r i h t t o .cook a S u p e r-tasty m e a t on, successive, Sin g jes, ,by P a u , M ix to g e t h e r 54 c u p fjno chop- 1 ^ 1Sh* * *3Ut w a n t' desperately t o es- - - - - - ^ M ix to g e t h e r 54 c u p fin c cho p - d is b u t w a n t desperate ly t ped celery, I - p a c k a g e (i s ; •an.pc s u p p e r tabie criticism , co n - \ \ ’-ces) frogen rh u h a r h , tha aw w - . s ider a Pear or Peabh garnish 1 c a n (854 ounces) crushed 1 WUI n o t only com p lim e n t — * *- ---------- the m e a t, but dress u p - th e p l a t ter. Ounces) fro z e n r h u h a r h , t h ed, 1 c a n (854 pineapple, a n d 56 c u p w a ter. .- S p read over rice. Thl-ce I sm o k e d h a m slice, c u t 1 infill thick* on. to p of rice m ix tu r e . B a k e in a slow .oven (325 degrees) fo r 45 m inutes, 4 to G servings, Eyeri m e a tballs c a n take o n a novel a i r w ith th e addition o f a few zestful ingredients. T h e se Apple M e a tballs conceal tidbits of grated apples, w h ich give a w o n d e rfully d istin c t taste se n sation. * C rush 12 double * k rispy crack ers in to , very fine crum b s be tw e e n tw o sheets o f w a x ed p a per. T h e r e should be about 1 T ry filling canned a n d d r a in ed p e a r halves w ith chopped 1 chutney or a com b ination of ch u tn e y ahd cream cheese (and serve broiled o r cold w ith jroasts, steaks, chops or weiat salad. O r peach halves, canned an d drained, can be bru s h e d w ith a m e lted jelly, such as apple, cu r ra n t or r e d raspberry .and rolled in chopped n u tr a e a ts d r toasted coconut for apother excellent garnish. V a n B o rtel a n d Eric Jorgenson. ' iCoach D e John's riu b scored a .p a i r ip th e second on tw a fir* ro r s a n d a single by D e n n is Joh n s to n ,: two m o re i n th e fifth on F e n to n O h m a n n ’s, d o u b le and tw o in th e sixth, on Blake's sin* cup, S t i r well w ith % tbaspm to | ^ W ' mS Bl,ncl s a l t iand % teaspoon pepper .and 1 B o g e y E v e n t on Links crmvHv wtArb* 1 j \ ~ , Al W rench won a blind b o g e y : B lake struck out th e side in th e th ird a n d seventh innings a n d finished up th e gam e by striking out th e last five bat* ters. He also h a d a strin g of five ■strikeouts wring in th e secend, th ird a n d fourth innings. SALE DAYS WED. THIJR. & FRI. & SAT, DOWNTOWN AND PLAZA STORE “ TVE R E S E R V E T H E R I 6 ) I T TO LIM IT QU ANTITIESW A Registered Phtwrnacisf’ on Duty of All Times To Ijelp T qm With Your Drug Four Softball Games Slaf^d Today in.County F L E A 8 T I C K AEROSOL SPRAY FOR DOSS OR CATS Reg. $1.49 ONLY: ■'Fpui' gam e s will be scheduled T h u rsday, Ju ly 11. . in th e W a y n t \ C o u n ty G irls’ Softball W ith i cup peeled an d coarsely S __?;h w 7New^ rk C o u n try Point, W riw o rth at Newark, grated ta r t apple an d 2 b e a ten v ? J f . .. . , ! O n tario a t iW olcott an d Sodus eggs. I ? P7 secdrid w ith 44’s w e r e - a t N o rth Rose. T h c league will Roll th e m ix tu r e in to b a l l s 1 Ted Beales, .schedule four gam ’es on Ju ly d i ^ _ m one layer • S o v J r S ^ S a t o a m . s e 0 '1\ P a !er\°° PaUl P a lm y ra at O n tario, W a lw o rth | a t Bodus and W o lc o tt a t N o rth I 'Rose. WITH THESE SPECIALS REG* $2,00 FLEA COLLAR C i n l y 4 4 TAMPAX TAMPONS $U79 ONLY $ | 1 9 REG. 49c FLEA POWDER O n ly 3 9 G H O C p L A T E - M A R S H M A L L O W ICE CREAM TKick, swgei ripple? o f marshmallow H A L F O A L . and chocolate-comBfnetf to make a ^ delicious treat.* REG. $1.1'5 REG. 47c. R0NSBNAL UTER FLUID 33c REG. 1:79 PAMPERS DAYTIME 30’s 139 REG. 1.59 ANACIN TABLETS 100’s 89c REG. - 85e MACLEAN’S TOOTH PASTE 49c REG. 6!)c AUCA SELTZER TABLETS ^ 46c REG. 69c COTTON BALLS 275’s 49c CLAIROL SUMMER BLONDE HAIR SPRAY REG. super $1.29 SIZE i f BUTTER PECAN POPSIGLES ICE CREAM . Doz. 49c $115 I HALF GAt# ' i' l*u»'»L.t i. Ti. j i. 1 ..... COOL AiND TASTY. NEW EVERYDAY LOW PRICES! INSULIN SQUIBB OR LILLY BRANDS REG.. 1.48 REG. 2.83 9 9 ‘ S | 89 40 UNIT , so UNIT [ALL OTHER INSULIN AT SIMILAR LOW PRICES OUR'EVERY DAY’ LOW PRICE \ NOT A WEEK-END SPECIAL PACKAGE OF 10 GILLETTE STAINLESS STEEL RAZOR BLADES REG. 1.45 ONLY NO-AD R E G .' 1.79 GELOSfL ANTAOP LIQUID 99c P0LIDENT TABLETS 84’s 1.09 F O L D I N G D O O R 7 / V \ — WITH PfrWAAAMCMT WITH PERMANENT HEAT SEALED PLEATS SUPER QUALITY FOLDING DOOR WITH DRAMATIC FEATURES NEVER BEFORE AVAILABLE AT SUCH A tOW-lOW C0STI ★ NvJongtWii for !•? action ★ Aluminum traek will navtr rust ★ Slitl weigMs—elietrortfeally seoltd In placn at batterf ★ All bardwart fncladad dt Ready f* \ - ~-----* -------- - Choice of most, appealing decorator eolarst DOUKIH WHITE er FAUN UI0E * . ^1* of lUnderd door mittuTimtnlt- up to 32** YAde end |0\ Lo|rg. Fpc;»d*t ipectt or es rodrv , divider, we 2 pr w dsitu LOTION S | 7 5 PINT SIZE Fresh fruit taste ihe whole family will en|oy! ICE CURB AVAILABLE D A i R r P R O D U C T S U N I O N $ T . S 3 I C 5 5 S n I T O j E A S T P e L R L S T . - 3 3 1 . 0 W O JS a V n e _ c o u p o n b w a y n e c o u p o n shop s sure AT WAYNE'S 2-59' TOOTH PASTE 1-69' TOOTH BRUSH REG. $1.87 VALUE I I R E G . 79c • ' FINE QUALITY WRITING PAPER , & ENVELOPES I | 80 S h e e t s 49 Envelopes | I i Reg. $3.95 j Candy Cupboard I n e a r e g u l a r I CHOCOLATES JOHNSOH’S COTTON SWABS I I I h LOW PRICE ' I TWO MODERN STORES TO SERVE Reg. 98c TOP QUALITY CANNON BATH TOWELS FO* HOME & BEACH $ | 0 7 YOU —~ 1201 ffiW^LCOUPONBWAYNE COUPON REG. §2.49 PACKAGE QF 12 BIRDSEYE SPECIAL $ ^ 6 9 | I .[ i d I I REG. $1110 SOLID BRAIDED CLOTHES LINE .REAL STRONG’ FEET . o n l y UNION ST. and NEWARK PLAZA
