{ title: 'Newark courier-gazette. (Newark, N.Y.) 1967-1968, January 05, 1967, Page 5, Image 5', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/sn88074233/1967-01-05/ed-1/seq-5/png/', label: 'image/png', meta: '', }, { link: '/lccn/sn88074233/1967-01-05/ed-1/seq-5.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/sn88074233/1967-01-05/ed-1/seq-5/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/sn88074233/1967-01-05/ed-1/seq-5/ocr.txt', label: 'text/plain', meta: '', }, ] }
Image provided by: Newark Public Library
|NjewaftKt;tSflrI«‘^ a« S 'hursday, Jan, 5 ,1967 [ ''S'u‘per-ight’' Quality Meats! 0111 :-HI \‘5Ix-‘I Th4 C-G ‘K’ cmg! Recipe “SUPER-RIGHT’’ QUALITY, FINEST c o r n -f e d BEEF CHUCK ROAST ^^urch rongs 9f the eas^ Corner By M iss GOODY I t fultllh if ChriM. •The whining sthoolboy, w ith J its satchei id shining morning face, creeping Jlike a snail iwiUingly to school” .hakespeare iJ e n ie r B ta d e C u t a‘S*c«f luiiii C n iir Bltdt Cut. H* Stringy N uk . \4 .hakespeare and all the many ,ofts since tirnd begap, have uitten much about the school- )oy, but little has been written ibout ■Mothers •when Vacation Is and the lit le ' . (vcf and the l it t le ' darlings re- tm ,td the routine of school,. We ;ouid suggest that th e. coffee utopanies make a comniereial Mother's expression oyCr her [■cond cup of cpffee, in peace nd~\'qhdWr Ttiad^;-fiT st^d^ ;i'hool after'vacation has ended. 3W . with the holidays over the winter routine being es- ished to keep the family heal- through the snowy months id to' H o u n d B o n e S h ou ld e r | ^ R o u s t Ibn C ut R oa s t lb. through snowy id we turn to' menu plan- img, Last year the Extehsiony 3ureaU sent' out a list of sug- stcd dinner and supper,, (and,, luncheon), menus fo r post- liday planning. This year tve ve a daily food guide, and ou ld it all be faithfully f o l-, •A - 'd we assure you your fam ' ty-w4tt-lbenfifit, “SU PER-RIG HTTUAXITY Smoked Galas Short Shank 3 9 * ^ To Boil Boko or lb. fmi r \ MORRELL BRAND Pork ^ u s a g e 2 ^ 6 9 ' \Koods the Extension Bn- >au says, ”are grouped into four main classes: meat group, milk group, vegetable add fruit group, and bread and cereal group. This baisic menu pattern can be ehdnged to provide var- iety and ayoid the monotony of a set pattern,” ^-legged Fryers U.5. Gov't. Inspected \A Fryer & A Half Center Cut Chuck Steak Sliced Pork Chops— Quarter Pork Lo in 9 To T1 Chops .u.. 359 A daily food guide includes at ast I serving of meat, poultry -fish: 1 egg a day or a t least a week; at least 2 glasses of iiik daily and more for chil- :en .and teenagers; 1 serving a urecn, lehfy or yellow ve= .table and 1 other vegetable; serving of white or sweet po- 1 .‘o-rving of citrus fruit r.inup or grapefrui ,.uLUimativ Savory 7'9‘? Ground Ghuck- iean Short Ribs of Beef——'*> ^9“ Rib Steak'------^F ineForuromijB-------«>. 95® 9 Pre-^rved Smoked Galas- Boheless Chuck Roast — l Boneless English Guts——‘ fa-79\ Cap’n John’s G(am Chowder 31* Cap’nJohn’ScfrofShrlm gSonp-'S 39\ Cap’n John’s Oyster Slew-'’™\\-’;^*’ 39* Gap’n John’s Fish Cakes—29* Alaskan King Grab Legs—-----------89* Cap’nJohnr$ Riiets Fine Groceries! fh, n -.- JOT dried' fruit; i or more 'frvings of whole grain or en- i-;i:hed bread or cereal, 1 serv-1 a imui-of butter or m a rg a r-. With Vitamin A added. ; T e m p le O r a n g e s . Size I®' D o r 100's Swuet & Juicy! FLORIDA FRESH Miiowmg this baste pattern.' should include ..fruit Dolmbnicg Stoak-’^ —Bonelei*. Rlt Ey» — lb. * t il9 Ruund Bono Shoulier Steak——» * Miiowmg pattern.' rtMkt.i,st should include ..fruit iici'..tomato juice or fruit; ce-, ce-, rooked or ready to serve ■ milk, egg-With .breakfast it -des-lredt-tisast with but- Canter Cut Beef Shank— : Ail Good Sliced Bacon 2 69c “Super-Right” s S Bacon—2 p t^ i.3 s j^nadian Style Bacon--~ib-$ i*39 (u-margarine beverage. N'oi.n meal, meat, poultry or -It,'potiito, cooked vegetable,, lur may be served at the rrims meali, dessert, bread, bi,,ruits with butter or trv.vrme. milk and other bev- F a 3 a 3 ^ f s t e l y ^ ^ Emperor Grapes ;esh & Irisp Plump & ^ _^ la rg e i Bunch 1 ___ 4 .i4 '* ’• i 2(4 Inc), a Up Florida Sesdiasi _q lb. A WhifoorPinIc 9 Bag j -Mclnkisk Apples Grapefruit ,NO 0 .S N \ \ 3 «kl Fvening meal or luncheon. 5/ ternate such as cheese, eggs, dried beans; vegetable, (may he in snim Or salad), o r salad,(may beans; vegetable, he in snim Or salad), o r salad, ■li not served at noon), dessi bread, rolls, bi.scuits, butter Tw in Pack Cookies JANE PA MER A N N FAC IE Green Giant Canned Vegetable Sale! Green Giant lit'd\ Green Reans Green Giant Sweet Peas—- Green Giant Hililets Corn- Green Giant ^-^,7Corn-r^ S« t°e T c Egg x-um. same 90. specific I'rtinlH rr.y juice, ham loaf with -pmiMppl^ filic9, ts lteP^ t - leliicd lim e-'and ■ • ■• '.ilad ,, or.ange . shorbf !: bulU r cookies. Choice Six $ |.0 0 I S a ve i: V Ib * .dt-iO*.. p k g s . Varietiei Pineapple Raisin Bread -A nsel Food Cake or Dutch lue ^tfer M b. B-oz. J A[C r i g Say. 10c pi. H U t Jan . Barker A lb. ,j Double Value dL loaf t line Parker 1-lb. 1 -oz. , Sav.4c eak. * .0 0 i k m Your Choice Torn rlunvder, fried beef lb with spiced tomato sauci h.ilied potatoes, glazed onions, fresh spiiiiith and sIu-eddeA v-irrot salad with French dress- ing, yellow cake squares with rtmeolale frosting. . Green Giant Sweet Peas— Green Giant Niblets Gorn- _2 3 5« —2‘‘t 36* While, Pink, Yellow _____ M fiksl*. o f Q Q ^ or Aqua ^ m a - p f y O ^ I Flavorful Frozen Food Features! Apricot and orange juice, beef -v ith biscuit topping, mixed, -r-'-n salad, apple pie with 4 - lag Puffs Facial Tissue Tissue ^ STOCK UP ^ S a le ! A 8P .':5s o it c w i— A&P Green Sweet Pea^. A&P M ixer Vegetables- { m Peas & e a rro t$_4 J Come In & See . . Y o u 'll S a v e A t A & P l Your Choice 2“ 4 9 ‘ Macaroni & Cheese Hi-C Fruit Drinks— Chopped Mushrooms Four Season’s S a lt Giant Candy Bars 2^*” 69‘ If: I u 1 \ p‘'»-ofle I I I y m l l A In.lanl. Non-Fol m a k..12 qf.. 9 9 Black Pepper 59' Cheese D in n e rX r 4 ”S'69* fo r luncheon or supper men- M.mhattan c l a m chowder, d m.iraroni and cheese, but- broccoli with 1 e ■•'•■fl'gp, apple .crisp, __AII Ffayors_ save 4: t rench onion soup with crou- \and grated cheese, escal- ;a .d potatoes with ham, but- .'■d green beans, fresh fruit '-‘P. oatmeal cookiet fom'-cup ,nfangc. ( bananas). .,gfapcfrm.t, -ap^ Rdgular C ut—Frozen ft&PfreBdiFries^^lf® ASdP Frozen—Cut Giroinfeaiir _1 -lb .10;O». I etn. SulianaCJelliesv::^^.31;::L^«L Preserves—s h e ; — X S G * ' Onr Own Tea Bags—-4'!l..\J.55' __P{ain o r Iodized bananas). C'r.ijrrfruit half, h«t-roast tur- mdwicb With gravy, je llie d ,, cake with ■c'hpfry salad, spice white icing, MORE FOR YOUR MONEY ATA«P! PLAID STAMPS TOO! _____ Motr A&P Your & V Oeaury Aids HetKlquail'ers! A&P AsFifin—S r S — 29' 4 i P l» 0 B llii» a$ h -A .8 i;,^-\ii-49' ASP FIvoude T«lliFasle=-^“ i: 49' ASP MdltiFle Vitamins— ^ 'r a S ' , :nato Juice, creamed chip- iicef on cornbread squafes, iicef on cornbread squafes, '■ i'-tl egg with assorted rel- \V rhubarb sauce (frozen) -■■ ' ir cookies. ' rream of vegetable soup, baked omelet with jelty, orange |>nd .grapefruit salad, ginger- ..................>d topping. ■> hread with whip Nabisco Premium Crackers- Sunshine Raisin Cookies -------- Giorox JLiqoid Bleach- Dinre L i p i d -’“ r-3 9 c — \;V69c 'A & r t s r . Orange Juice rriie Ffca l Thing ! All Colors Dial SoGp :tension Bu iJ 'eau \.-.w._,thfr 'Ext ■ '■vs a whale-of ■ lit niitritioil 'than '■ ' imi all we can sn ; ‘lie those meals we 'kc a .steady gain in ' me .Ti.s mu .st have been plan- r younger peopl)le. ................ All rri¢§'E\1\ITis“XE‘E?t?cEiJ. A} Your A8-P rogiggores Thru Sat. Jan. yu- 4 bath bars 0 7 6 * AcofM ab.! l 'Palmolive Gomptexion Soap 2 7 „t '2 5 ’^ Sunshine Rinse . Dry Detergint \T in a i i b M c h Fabric Soffanar Action ChlGrlno Bleach Lady S e e fr\ Facial tissim pkgyof20O 9 |i l a -^ply ■ * -' C oM W atenill 3 rr . % i 9 Detergent 12 n.oz. Btl. 35o 1 -pt. 6 f l .« ,g g o Ajax Glaanser younger 'we leave you for the week the following;“ Who can iMiy Today'. Tomorrow ' ' ’;'E;1}¥T.ZZf\1-05 1 qf. 1 fl. oz. BtL 10cbfflab»t. U ® li,0Z. p icg. 4 I 0 Mb. 6-01. 7 7 0 Pkg . * • ,Si ..\ ■•lAHEMRElR p t i l i A L . lodVBS' S jw e .: lie