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. 3’ MAGAZINE PAGE FOR EVERTBOD HOME HEALTH FEATURES BEAUTY FASHION FICTION Hero Of The High School Mr CARRY CLEVELAND MYERS, tt.D. AS a rule, the athletic coach of winning teams has more moral power in the high school than any ether person there. Usually he is the most lionized hero in the school, town or larger community. He’s the hero not only of the boys on the team but also of the entire student body, giris and boys; also of the parents and thousands of other fans, even of the boys in the grades. Now, boys and girls or anybody else consciously or unconsciously aspire to be like the hero they wor ship. See what a heavy moral re sponsibility rests on the shoulders of the athletic coach; and the m o re games his team wins the greater this responsibility. There are some famous coaehes keenly aware of such responsibility, who not only are great in building winning teams but also great in building and main taining lofty ideals, and in inspiring youths in self-discipline beyond the gridiron, cage, track or diamond. E t h i c a l S tan d a rd s TK e T H fletlc coach m a y have t r e m e n d o u s tem p tatio n s to com p ro m ise on ethical stan d a r d s . His school stu d e n ts and com m u n ity are alw a y s clam o r ing fo r a w inning team and he g e ts g r e a t vocal and p r in ted ap p lau s e when he produces such, and silence or loud rebuke w h en he doesn't. B esides, he hears the jin g le of m o n ey. He hears voices calling him to a bigger job. It m ay tak e m o re m o ral courage th a n he has to kick a boy off the team or deny him privilege to play in the next gam e or to penalize him in som e o ther way, if he “ b reaks tra i n i n g ” or behaves a t a hotel or elsew h e re in connection w ith a gam e in a way to reflect discredit on his team and school; and the m o re so if this boy is a sta r player. Big Hotel Kitchen Jfc * *jc It Is a Model of Efficiency By IDA BAILEY ALLEN ONE morning w* paid a visit to the huge kitchens of our hotel. A l though they w e re about to serve hundreds of g u e s ts , th e red tiled floors were spotless, th e ran g e and the alum inum , copper, and silver utensils gleam ing; th e w h ite u n i form e d em p loyees w o rking w ithout any trace of confusion. All p rep a ratio n su rfaces w e re of the rig h t height fo r efficient w o rk, and utensils w e re kept ready to use at the spot w h e re they would be needed. No jay-w a lking back and fo r th in this kitchen! Chef de Cuisine The ru l e r of this dom ain was the grand.C h .et..de C u isine, Louis Bal- tera . We found him seated like a television producer in his office, slightly elevated glass - enclosed booth, from w h ich he could direct all the operations of th e kitchen. Like m o st persons of g r e a t talen t and re p u ta tio n we found him to be u n assum ing, courteous a n d coopera-^ dfF\had m a d iT lFspecial study of the trad i t i o n a l dishes of the province of Quebec, and had stan d ardized th e recipes, which he g e n e rously p u t a t our disposal. \O u r cuisine here in the hotel is really in t e r n a ti o n a l,” he explained, “ so you m ay be also in terested in 1 some of my special E n g lish recipes; . today for luncheon we are having | a cold veal and ham pie. We serve | E n g lish m u s tard w ith it. No doubt j you have noticed the fields of mus- | tard h e re in this province— i t is a 1 favorite condim e n t.7’ “ F o r m y s e lf,” Chef B a ltera con- ' tinued, “ 1 also like to u s d ^ h a d o t s - as a seasoning in my sauces and m any salad dressings. 1 g row them f o r y o u r f r i e n d s i n K e ^ for my own fam ily in my little honi t ' g a r d e n outside the city. They are a i t t in half-inch Also this coach of w inning team s , form of p e r e n n ial onion with the m a y have reasons to believe th a t , little onions grow ing on top of the [ P o tato Salad I late his high school principal, even his gt a ]ks instead of in the ground. In ; Plain cook 6 m edium -sized pota- su p e r in ten d e n t of school, is too | AUgUst th e y begin to show green toes. Peel, and slice while w a rm . .st on hew ing j s p routs. These 1 p lant. And in the i Add L. c. sm all-uiced mild raw idards in school I sp r ing, when the snow m elts, they ■ onion. .Sprinkle over 2N tbsp. vine- sport. ..................................... i c o m e u p like the crocus and are soon g a r seasoned w ith tbsp. TOMORROW'S DINNER C ream of Corn Soup Jellied Veal and H a m Pie P o tato S a i a d F l a t e B read B u tte r or M a r g a rin e Baked A p p les a la C a n a d a Tea or Coffee Milk (C h ildren) All M*enurements Ar • Level Recipes Serve Four Cream of Corn Soup To 1 (N o . 2) can cream style corn add 3 c. w a ter; or use chicken, fresh pork or veal sto c k ; or 3 w a ter with 3 chicken bouillon cubes. Sim m e r 15 m in. Rub th ro u g h a fine sieve. Blend 2 tbsp. flour smooth w ith 2 tbsp. b u tter or m a rgarine. Add H c. of the hot soup and stir until sm o o th. S ti r into the sauce pan of soup; bring to a boil and boil 2 m in.“T h e r m g radually stir in l!i> c. whole m ilk, and cook and stir until boiling. Season to taste with salt and plenty of pepper. D u st a little p a p r ik a over each serving. Jellied Veal and Ham l’ie C u t 1 lb. sliced lean veal into 4 servings, and pound flat w ith a potato m a s h p r Season-with salt-a m f p e p p e r; cover w ith 4 sm all peeled ! c h e s t p r o t e c t o r s , m i t t e n s a n d s h a w l s , s l i p p e r s a n d b e d so c k s , onions, m inced fine, lo p with a g o m e 0 f t h e m a r e k n i t t e d , a n d s o m e c r o c h e t e d , a n d t h e r e ’s a . th m slice of raw ham or minced . . . , r , 1, , : . u .u leftover cooked ham , and roll u p . ; s u f f i c i e n t l y w i d e a s s o r t m e n t o f p a t t e r n s so th a t e i t h e r th e ex - N e x t line an 8 in. square baking | p e r t w i t h k n i t t i n g n e e d l e o r c r o c h e t h o o k , o r th e b e g i n n e r , w i l l utensil w ith p iecru s t dough rolled ; fin d p l e n t y o f i n t e r e s t i n g t h i n g s to d o . Vs in. thick. P u t in the veal rolls; 1 cover w ith Vi Jb. sausage m eat, 2 ..... . sliced, hard-cooked eggs, then a layer of thin sliced ham . The dish should be full. Top with a lay e r of piecru s t dough; press the edges to g e th e r ; m a k e a deep gash in the center to let the steam escape. Bake in a m o d e rately hot oven, 325 F. to 350 F. for l h hr?. Then from a sm all pitch e r pour in th rough the opening j^Xh.e..iorr.JLc-di.catcd c a n n ed m a d rilene or consom m e th a t w ;il gelatinize when cold. Cool and place in the re f r i g e r a t o r . Chill 4 hr?, the pie should be firm enough By MARION CLYDE McCARROLL T HE question \What shall I give my friend for birthday or . Christmas?” or just to say \Thank You” for some little favor or kindness done, is often difficult to answer when that /■ friend is a member of a religious order. So many things that would be just right for the average per- 1 son are inappropriate for the one whose life work requires them * to dress and live in a certain way, or at least to be very con- servative in their habits of dress and life. /- That is why many people will welcome the news that there B is now available a booklet of knitwear patterns which can be translated into hand-made gifts suitable for nuns, deaconesses, \ priests, rabbis and other members of religious groups, the articles having been carefully selected and designed for this 1 specific purpose. Not that the things aren't equally appropriate for giving to other friends. Tkhetr'crre, of course. It is merely that the yarn company which originated the booklet undertook the very useful task of assembling into this convenient form a generous selection of articles, any one of which would be entirely suited, and very acceptable, to those whfose way of life limits the type * of their possessions. Among the patterns provided in the booklet are cardigans, ■ sleeveless and otherwise, for, jooth ,nxeru-and—womon-t~-gkrrrs7~ . iraT^rnTgsTsocf&s, mufflers, scarves, wristlets, knee warmers and > • « . w e ak-kneed eloselv to m o ral stan d a r d s in school W o rthy Model F u rth e rm o re, th is coach of -wtn- Tiing team s m ay not alw a y s feel v e r y strongly the need of self-di?- ripiino so as to be a highly w o rthy p e rsonal model for his boys. W h ile we p a r e n ts should not be ready to use.” O u r chef nodded in appreciate “ And when do you get fresh fn and vegetables?” he asked. “ O u r straw b e r r ie s , rasp b e rries, cherries anlL a p p les come from the Isle d ’O rlcans w h ich lies near-by Chill 30 i t_s Serve in lettuce nests on ; of the plate. S p rinkle wit' parsley. Qn the other ha: p late a r r a n g e 2 sh e 0? tom; slices cucum b er. Top w tth too critical of the coach who^ has i L a w r e n c e ,- I t- is c h a r m i n g ' broccoli or-canned aspar w e a k places m Tris m o ral spine not being sure how we ourselves m ig h t m e a sure up in his place— we ce r tain ly can help him gain in m o ral courage by holding up his hands every tim e we sec him standing firm ly on a m o ral issue, even when w ith its pictu resq u e old h o m e s ,, his doing so im p eril? or loses gam e s. ( SCones and E n g lish muffin, If enough p a r e n ts believed th a t I f o r fresh vegetables, th e y come m o ral courage is m o re to be desired J f r o m the fa r m e r s all around Que- th a n m e re victory, i t would be e a s ier ; bec> Qf course we supplem e n t pears Pass F rench dressin b r ig h tly p a in ted roofs, little o ld ' Baked A p p les a la C a n a d a : Se churches ‘And w a y s ide shrines. | ^ ta r t , '! ? 11N appw s. oi . W h en the berries are in season, this j h a lf the pec . Place hotel kitchen is b u sy like e v e ry home ^ m - s i u e down in a ca s s e r c e I our . kitchen in the province, m a k ing jam over #no»*h m aple syrup (or a w h ich our guests enjoy as a tre a t reasonable to ^ o m tcn b - - „ As I the apples all over, and leave U m. I 1 ' the bottom . Cover and slow-bake fo r the coach to keep his m ind on building men ra th e r th a n on build ing w inning team s , reg a rd less. And th e re are m a n y coaches who really do. The good they perform will live on when the scores of t h e i r t earns and th e y them s e lves will have been fo r g o tt e n — even p a s t the tim e fhe hum an m ind can im agine. these w ith canned and frozen fresh vegetables. B u t we m ake a s p e c ialty of p r e p a r i n g th e sim p le vegetables in ap p e tizin g w a y s : diced tu r n ip s in b u t t e r sauce, b raised onions, sw e e t-sour beets, the ca r r o ts glace. A good cuisine does not depend on exotic, costly foods, b u t on simple ! foods p rep a red in appetizing w a y s .” j u n til the apples are tender, about 50 m in. B a s te occasionally w ith the syrup in the dish. U n c o v er the last 15 m in. to brow n and glaze. If de sired the centers m a y be lightly filled w ith m o ist r a isin s before b a k ing. TRICK OF THE CHEF F o r fine flavor add :.s tsp. fine- m inced basil to the w a rm potato in m a k ing p o tato salad. Unusual Lamps Faft- Your Hon*ipP By ELEANOft BOSS . NEW lamps for old 1* * . possibility, now th a t a i p J t f w f t i n *1 riety of, b e a u tiful new lam p # I f §J&* r pCaring in th e shop*. A s the new season wax##* I n O f th a t m ade th e ir debut a t t b ? I####* lam p trad e show will a d d t f c t ir glOW*. Shades With R eal tfe w e r * The recent show wfts a CO*0*OJ>oU- tan affair, w ith lam p s fro n t a b r e w t com p e ting with the dom e s tic o u tput* We were delighted w ith w M p shades decorated w ith re a l flow e r* which have been placed betw e e n plastic covers. T h e flow e rs e r e dried, and any color l o s t i n th # dry* ing process is touched up. W h e n i l lum inated, the shades are d e lig h t- - ful, ju s t th e th in g for d r a w in g room s, boudoirs and room* w ith a Victorian air. Those lovely lam p s mada w ith Chinese figure bases, t h e deeorator so rt of thing th a t is m ighty expcn- “ ■ ritly : IT'S EASY, NOW, TO FIND ap p r o p riate g u t s fo r friends in religious life. A new k n itiin e booklet is en tirely devoted to a r n c i e s assigned for tnem . j 'LOVE’S PERILOUS PATH Everyone Makes An Effort to Pull Noel Out of His Bad Mood, Induced by the Episode of the Flowers ? i U s s<3 M \n i \c c i v r a gam i gi * r T 1 u j I,,,,;,\ c.p.,,1 ‘ ^ n a d to taKg m o re severe m easure? turn. L ighted m atches under lea S‘ni r,iS fingernail* finally turn e d the (.j.-aham., T a k e Some Lesson* think, M a ry,” Dicky said with tiful c Of ; l of yoi Land. Noel, is one of to s t honorable, and g h tful men to /he the moody the exaggei A Useful Chemical Test That Aids the Doctor's Diagnosis ( HERE, FOR EXAMPLE, IS a shaw l t h a t would m ake a fine_b:rthday or C h rist- . | m as g i f t fo r a nun. T h e stitc h (in circle) is' a p r e t t y one, easy to do. By HERMAN N. BUNDESEN, M.D. BOTH patient and doctor are for tunate today in having at their dis posal a great v a r iety of laboratory tests. When properly used, such tests not only make a diagnosis more sure but also more rapid, and thus enable the doctor to get treat ment under way almost at once. Some of these tests are extremely useful when it comes to making a diagnosis of stomach and bowel dis turbances, and none of these tests is more necessary than that designed to detect the presence of blood in the bowel movements. It should never be neglected because it Jmlps par- --trcularly dmfflscoreTtng 'serious\dis orders which demand immediate at tention. Structure in Abdomen There is a structure in the abdo men known as Meekels1 diverticu lum which functions only before birth as what is known as the vi telline duct. However, it remains connected with the bowel and some times becomes diseased. Such a dis turbance cause* no symptoms other than blood in the stool, and neither physical examination nor X-ray will reveal its presence. Another cause of blood in the stool is an ulcer in the first part of Ihe small intestines. This is also dif ficult to diagnose even with X-ray examination, but a small amount of blood in the stool should make the doctor suspect its presence. In cancer of the large or small bowel, blood is usually present in the stools. In faet it was found in 102 out of 110 cases studied. Cancer of the stomaeh may also cause blood to appear in the stools . in most instances. Chemical Test The test for blood in the bowel movements is a chemical test which is easily carried out in but a ifew minutes’ time. Tablets have been made up carrying the reagent* necessary for making the test. These tablets can be earned around in the doctor’s bag and the te5 J f the patient’* home, the doctor t of fice or in the laboratory. When blood is found in the stools, • rectal examination ahould be made. Such an examination may re peal abnormal conditions not dis coverable in other ways. It has been pointed out th a t in n e a rly h a lf of th e cases of cancer of th e larg e bowel and rectum , a diagnosis ca l be m ade by m eans of such a rectal exam ination. F u rth e rm o re, a rectM exam ination m a k e s i t possible to de term in e th e size, s h a p e and s t a t e of tenderness of the p r o s t a t e gland in the m ale. P e rsons who have disorders a f fecting th e stom a c h and bowel should have a thoro u g h study ca r ried out by the physician and, of course, as a p a r t of th is ex a m in a tion a test should be m a d e fo r the presence of blood in the bowel m o v e m e n ts . Odd Facts A wom an p a s s e n g e r on th e N e w foundland E x p ress t r a i n gave b i r t h to tw ins and not long a f t e r t h a t the tra i n pulled into ComeBy Chance, N e w foundland, w h e re th e fam ily was tra n s f e r r e d to a hospital. A butcher in Kalamazoo, Michi gan, sympathizes with his cus tomers’ complaints about high prices by handing each of them an aspirin along with the charge slip. M M \ S I » the kindest, i generally del. found, except fin depreciation and h u m ility which he dispi q u nnily. He has conquered, 1 alm o st m u rderous mood, anger, which m ade his ' happy in the first years m a rr iage. There has bee; of th a t jealousy since lo: M ary w e n t to the san itariu m for a j y e a r's sojourn, and we had seen no indication of it since she returned. But his speech about the cen ter piece proved th a t he had not con quered his tendency to ex a g g e rate every slig h t erro r of his into a cardinal sin. F rom u n d e r n e a th my lowered eye lids, the old trick of mine, which ana t Xoel i ne g rav ity of a hanging judge ■ i vou should tak e some lesson ____ __ rusband train in g from your au n t ■ m a rried rirve, have been brilliantly' repro duced w ithout losing any of their colorful charm , and the process is one th a t perm its the lamps to bo sold at a reasonable figure. Beautiful Fabrics Lamp shade fab rics are beauti ful, and plains are being w o rked out by a group of drap e ry manufactur ers so t h a t It will be possible to get draperies and lam p shades to m atch. Of much m o re in tere s t to m o s t of us is a group of charm ing lam p s w ith wood bases, m any of th e m d e - ___ signed- afte r antique and Colonial designs. There are dark and lig h t finishes and some of the woods have been silvered. M a h o g a n y lam p bases from H a iti are charm ing. H a r d - t u r n e d and h a n d - c a r v e d bases come high, but they are h a n d some and w e a r beau tifu lly . Also in the high b rack e t are lam p s w ith slivered and cry s tal bases, m o stly in the g ift category. A Sequel to Love's Fair Horizon B y q e ither the dinner or the surprise. It was your fa th e r , who planned ail of it, because he knew t h a t your m o ther wa= g e ttin g very hom esick to see you.” I sent Dicl^y a glance of loving gratttuJfl?,1 b u t he did not h'ave a chance to r e tu r n it, f o r F a ith , in h e r b ro th e r’s language, added h e r \tw o cents w o r th” to the conversation. \W ill you be able to stay long enough, boy?,” she asked, \ t o , t a k e th a t trip down to the farm w ith us w h e re Don K e -o-tee is going to be th e f a ir dam e on my rig ng yet, but if you play \ ,„.,XL o n t jpjLi ed fo m o rrow ) The Stars Say- GENEVIEVE KEMBLE ::e so un- no sign before _:ht. you nugnt to ha him as docile as Jack and I ar when, he reaches our advanced ag “Noel, daviir.g,” M ary exclaim ed. ’ “D o n 't you pay one bit cf attention to t h a t man at the head of the table. I The things A u n tie M adge s u f f e r s 1 SU D D E N opportunities f o r .x c e p - iu silence from him! I love him. tional progress, and scope. T h rilling H e ’s my darling r.unkv, but if I , rew a rds and financial increase are thought you were going to be the { p redicted upon this day’s propi- rattle-b rain e d kind of husband he j t:ous ^auguries. It is a tim e fo r is. I'd g a r r o te you m y self before ' grasp in g offers w ith ingenuity, t a l - the end of another day.” j e n t, skills and originality, since th e Believed, I saw th a t Noel had ! retu r n s m ay be w o rth all effort, *1- becn able to banish his m o odiness, i though there m ay be some “ s n a g s /* mid could join in the good-natured im p edim ent, or want of coopera* jests aim ed a t him . | tion. B u t lim itations or fru s tr a tio n * “ I sh a n 't m ind the ruler tapping, ! could be dissolved by patience, dili- :f you w a n t to indulge in it, M a ry.\ , g ence and determ ination, helped he told her, laughing, “but I d o n 't ; by novel approach in s’jjn n o a n t- rliink I'd relish A u n t K a th a rin e 's ing cbstacies^R e a c h for h i g ^ g o a l s d iscip lin e / Sounding of K n o cker The sounding of the knocker h e r alding the arriv a l of the w a iters, was a relief, I think, to all of us. and in the delighted “ Ohs” and “ A h s ” of Ju n io r and Roderick, when the g ian t lobsters w e re served, Noel’s bit of self m & rtyrdom slid ° oblivion it deserved. “W h a t we w a n t to know, said,’“ is who t h o u g h t of th Ju n k SOMETHING ELSE THAT A WOMAN in a religious order would be very pleased to receive, and find very useful this .winter, is a pair of wristlets like these, which are extremely easy to m ake, being an easy rib b in g s t itch. g i \ e s me a chance to read faces undetected, I saw m y own feeling of annoyance, reflected in Dicky's eyes, in m y fa th e r 's , and in K a th a rin e ’s. M ary was too loyal, and too clever an actress to show any feel ing w h a tever. No D a n g e r W h a tever “ You've got your rig h t shoe on vour left foot, d a r lin g ,” hiarv quipped. “There was no danger ; a r,d vvho th o u g h t of having w n a tever of an y th in g happening to ; down to su rp r is e M u m s? Of c o u rse, th a t centerpiece.” _____ ^ ------------ fU n m d u d “ h ad\T6~ g e t us\ o u t” o f ’the “T h a t 's because you w e re clever , d a w s of old Bixby. He thinks being enough to shoo me aw ay from it,” ; a h e a d m a s ter is ‘in the sam e class Xoel said. “ It was r.o th a n k s to me. ! a s the Angel G a b riel and t: ” P t it w a s n 't u p s e t,” he added, ruefully. | dent. Nobody else but Grandad “T h a t's because you h a \ e n 't | eVer could ha've pried us h been m a rr ied long enough,” Dicky I “Thank you. fo r the con draw led, and I knew th a t he w o u ld; my boy,” my fa th e r a 1 “hur. I'm deflect N o e l’s tendency to self- ' not responsible for trunking up i im m o lation. “ M adge train e d me ------------ 1 --------------------------------------- - long ago. rap p in g m y fingers w ith j ^ a ru ler w h e n ever I fo r g o t, never to ' touch a container of flowers, when she h a d ,h e r greedy little m its on it. I'll bet old Jack doesn't in terfere w ith the floral arran g e m e n ts in the B ickett household,” he said, tu r n ing to K a tharine. “ Indeed, he doesn’t,” K a th a rin e and dark th assurance ar.d audacity. For the B irthday Those whose- birthday it is are assured of a splendid o p p o rtunity \>r dem o n s trating their ingenuity, ;g ir, p u ttin g over tceptior.al creativ e n grasping s u d d e n ^ e a citing unusual ob- -reachm g scope and uctiveness. R e w a rds . tic and su b s tan tial, ami nersor.al nres- if— ; despite • or o th e r 5 cay is nrogres- “ e ^ t a n d m ay be in d u s tr y fashion in rhyme and reason Teeth Need Regular Care Bv H E L E N FO L L E T T T H E teeth cannot strictly he term e d a facial featu re yet the ueauty of th e face, however p e r fect, is m a rred if the biters are not m p e r fect condition, shining white. Oral hygiene is of im p o rtance, not only to appearance hut to_m aintain health. If the teeth are not in good condition, th e re m ay be internal troubles, because the process of digestion begins in the m o u th. Sem i-yearly visits to the dentist for exam ination are neeessarj pound foolish. Sm all cavities, of ■ which she m ay be unaw a re, m ay be ; presenW .The d e n tist w ill find them , catch them young; th e lady will be saved pain and money. It is seldom th a t one sees a person -whose teeth have endured in perfect condition th roughout life and who has never had professional atten tio n . It is tru e t h a t as long as the teeth arc free from- decay and the gum s are hard and healthy, no infection can invade them , despite th e p res ence of germ s t h a t are ever p resen t „ J SLIPPERS ARI A good choice as a make-it-yourself gift for any fjuend, no matter what her type of work, Tbi» attractive pair, with white trim, is done with a single and double crochet stitch (shown at right). Courtly Siunncnn Yarn Co. th e re m ay be blind abscesses at th< 1! in the mouth. But the slightest Words of the Wise It is b e tter to t r u s t your fellow men and be occasionally deceived th a n to be d i s tr u s tf u l an d live alone. — (W illiam Jen n in g s B ry a n ) Food for Thought Sw eet corn m a y become tough and lose its sw e e t flavor if i t is not used pro m p tly . Cook it as soon as possible a f t e r it conies fro m th e field or th e stove. Leave it in the husk u n til ready to cook. Beauty Bargain To m ake your n ig h tly skin cleans ing a cooler, m o re refre s h in g ro u tin e in hot w e a ther, keep both lu b ricatin g cream a n d ’ a s tr in g e n t lotion in th e re f r i g e r a t o r , between tim e s. (Copyright. i0D, Kinv Fcitui roots of the teeth or pus p o c k e t?; in th e gum s th a t harbor bacteria th a t m a y give rise to infections in j rem o te p a r ts of the body. • break in th e enam el gives these ■nemies th e i r opp o rtu n ity . A f te r E a c h M eal The teeth should be brushed a f te r , ach meal»_the b ru s h in g aL b e d tim e P rofessional C a re : should never be neglected. P a r ticles The w o m an who cares not how of food, lodged betw e e n th e teeth , m u ch m o n ey she flings fo r beauty j can change in c h a r a c ter in a few trea t m e n t s and g rand d ry goods, j h o u rs, producing chem icals th a t and neglects to have professional j h ave a deplorable effect upon th e cave for her teeth , is penny wise a n d 1 te e th . -------- . . ii* seriously Have for many years kept company, Now the weskit has joined them as you see, And they make a very companionable three.
