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Image provided by: Baldwinsville Public Library
[AB ge Ma‘kw i191. qfi‘fl‘n {33:5 \w lb 1 f- promotes growt Mavy crepe with white. NOVEL BUT GOOD IS THIS ORANGE VEAL ALMOND SALAD . » * * * , , Sprlng Salads for > Spring Menus. By VERA WINSTON Foods rich in S M H '- Menus, in spring, can be some- ra . rin onIcs C A + * P 8 T | thing very special-if you'll take I You (AA, | vbwt th,‘ Hf“) lue Vitamin D advantage of the grand variety of frock, especially when it is touched ; Time wa$s when we needed sU | pou; In this column |.) up with crisp white. Here is an at- phur and molasses, Or its @4UIYV2~ next Eleanor Howe model of novelty weave; dama es of a winter diet which was R ; quite glikely to be lacking in fresh | suggestions fordressing up sPMIPE | front embellished with n crisp menus. fruit and vegetables. Nowadays‘ e ipiqm bow ut the buse of the neek -~»---spring-tonies are unnecessary nute} ~ --- * - ‘unfl a lacing down the frount. The ' a sances, for most of us, because even | Prepare cherry-Aavored gelatin and 'ouffs are also of white pique. l through the long winter months, a t All empty grapefruit sections wictih jumper top is drawn into a buckle: plentiful supply of fruits and vege- ' gelatin. When gelatin has stiffened, jin buek at the wiwistline in Polonaise d f tables is available. , arrange each grapefruit half on be mfi'ut The skirt is fully fared with yeast, an appetite for “something right out IAmer of grapefruit and top with . thh center seaunt frout and back. : of the garden,\ i chopped green maraschino cherries. and it's now that t we find salads of f FY fresh fruits and 154 |___. «vegetables as re- *_ +- freshing as the first spring 00 *- breeke. ___.... ._Serving a salad + O is such a simple Toss lightly together in salad bowl, poorly manage muskmelon balls, one cup honey dew ' melon balls, one cup seeded red cherries, and one cup diced celery. |_ Add french dressing in sufficient quantity to thoroughly coat all fruits. means of making Have ready a supply. of chilled, . gure that the crisp french endive. Place two or |&head (and no weeping over lost day s quota of fresh vegetables or three stalks on side of each individ«- time)! Traits 13 included in the diet. ta I- and Auviting, bow! fruit galad. £1 vprevflmd they do su TOT “M‘s” Baske ; furans. Weingarator Ril oven. tune, ; lsu er A ~ its they 7a - WM 99013 Dry carehilly'on a thick, out in half keeping (a refrigerator and jars for | containers. * towel or place cleaned salad greens and fasten on to- a clean sugar sack and shake or mato with tooth- * ; __ twirl vigorpusly to remove the drops picks to form WWWOMNM that eling to the greens. | of basket. Chill thoroughly. - | Place hearts of Simple salads, in general, are the < lettuce and rad. smartest—and if they're to serve ish roses (using _.% ~ *~ _ their purpose 'as spring tonltés, ' toothpicks ~ for -- 6 E 7 j | too rich. too elaborately garnished, - on lettuce - leaves Garnish with aesjected tn keep vou sweet! mes e, thoroughly ~ egned, -f pss 3 ~ or decked out with whipped cream, mayonnaise, Baked Lamb and Rice Indienne ||\) '>, }} fore you move into it and Bs > defeat their own purpose, and I have - Spicy Summer Salad. (Mix Ahed, Bake Later lors 4 gak ¥ mp legva Shroom a feeling that it's one reason most 1 cup vinegar '; enp minsed omone« cleat ' the house from which sou A mon dislike salads, because too | hoo . M teaspoon whole cloves 1 thip. butter In ove \ hot, substantial often they've had served to them in 1 teaspbon stick cinnamon ap. Pu i « s a intial meal. un the ogoe of salad. some queer. . 1 teaspoon sait 0 4 temsp. sait . the freless op managed (n sticky concoction, with so many in- 2 cups fresh spinach lea ves M, teamap pepper soc e ny,. saves ~'rain and fatigue gredients, so badly mangled, and so 1 large carrot oe ni o much garnish, that there's scarcely 1 stalk celery I teasp. Woreenatershire agnes Fashions. Fads, Foibles a salad green to be seen or recog- . \ hos , , , nized. Men do like good salad Boil vinegar, spices and salt to (* \U\ \U}s The sor ie e de is a Hbbed 0s tig id-you'ft-fnd recipes for W'goreémmztea frat vine : 1 62g. well beaten »iudet, without a heek Ft fits 1;th the remain“? enjoy, in my booklet, gar and chill. Scrape carrot. Chop *l4 eupa Feppe d s eed Ca l r” tow). {0 f on ard fea \Feeding Father.\ all of the fresh vegetables together 10 sup rue ses ote aje. hbecapmre it hasnt When you're planning your spring until they are fairly fine Dress with la itp hopped c wast pork ne r > chinftz rovsred, tonic salads, don't overlook the raw ' the vinegar mixture and serve at 2 temeps minced : acairs rcc gamma—“shreds of pared, raw O0C€: * Lambe gravy e store vom ands omake it eagy\ bests, slivers of carrot, and the ten- - Gardener's Salad. a Canta 20004 ob pae oacke for . , , - roi (§ 8 {in an' mvar ® foutte i ' #3 t hing oon ote der 'young jeaves of spinach, raw erves Catht's browned Thoroughly uct Pt In clenta cc they are aa cauliflower, broken. Into fAowerettes 1 sliver of peeled garhc aig an excellent addition to a vege- _ 1 head crisp let:uce (shredded) vitamin, for a long time, Copyrighted Household Budget FOR THE WOMAN READER by FLORENCE RIDDICK BOYS Vitamin Necessity It is found in cod liver oil, butter, milk, egg yolk, 'cheese, carrots and leafy vegetables. , Vitamin B proté't'ts apain=t ane | mig. It builds ubundant in yeast, citrus fruits, to- whole grains with the gerin red blood and is immcluded and green vegetables, Vitamin _C builds teeth and in- cerenses our resistance to infections, colds und all sorts of getn diseases. PFR‘HAPS THE MONT valuable discovery ofmedical science in the past decade is the absclute necessity of sufficient vitamins in the: diet. We have known that there was this mysterious substance, the but it is only recently that we have learned | French dressing. that the lack ,of an adequate supply of vitamins is the cause of many of : our diseases; rickets, anemia, ecsema, leg cramps and muny other ills, «We have Bushed the knmslt'dgc of the vitamin alphabet down to G.] A supply of vitamins A, B. C, D, E, F, and G will help us combat colds, > build teeth and keep up bud» resistance to all infections. - Vitamin A maintains vitality and @--- h.' \ Imagine a big red eninel lug as & top-knot decoration, The Hyena of the well-dressed in- | Baby Clothes faunt will consist of three dozen dia: # a three or four bands, three knit pers, ted shirts which are part wool, two or three undershirts, a few dresses, perha i W'rllpl dresses for the first few months. Ito are cut rus fruit“, tomatoes and most fresh vegetables, presetyes muscular frmln sunshine, wre is bud as a 1 'Salad Bowl' Fruit Salad. < 00k § N00 ceven be- worse g d. salt, pepper, cury. And Worcester. 'AS} at a nur ' shire savee. Combine milk and egg.. 7\ 4 \ \* sac ion table swlad, und don't forget that*~ I fomatloes (peeled and cut In m , bas strength, ajds digestion mnd prevents rickets and seuryy. A supply of it . Cas ca spring to repair the give you some of her own favorite navy crepe. lt is two pieces, the AY be obtained from eod diver oil, sunlight and foods which have been exposed to sunlight. A short rule for «uff i is;: Supply yourself gener uuwh withi milk, ras se getables arnd cod ver oul and But somehow this season creates | of lettuce. Place mayonnaise in cen- 1 Moving Day There is a sas ing that moves fire'} 'They may if the moving oin Plun ahead for one cup watermelon balls, one cup KB EP your afternoon dates keep . moving day. Pack in wdyvnnee books, | your leisure hours worry free; [)i\tllrt'H bric a brace, best dishes, keep your shirt on ~keep “keepers\ “newt supplies and articles you will handy! '* are the advance not need. It is better to use muny guard of easier cookery, which Yet | smal} boxes rather than a few large you plan ahead, cook ahead, get'om’fl Have merey on the movers, Lay in a good supply of those large pasteboard cartoons such as stor re | | ual salad plate and serve with salad Keepers are casserole keepers get in abundance today. and rqady -to-bake dishes which keep They will hold most of your stuff. Do not overload dresser drawers. > fig: them E Pat h essesfllacp car- |_ 38 Bi Os AO by- « r. i w m , N a A HSH: H, i e. i at J h 6p. th \- firealifimfl articles. \ \Pack bottles - - pepper; Coal ' a faoi MQQMmumbs or. .open. stofage) and recipes designed for; Be very careful not to pack, until { Just such a purpose. \the last minute, anything any mem I Of rourse, don't let it gn too fi\r.\b0r of the family may need before ’l»(‘u'umc- «some things should not be you unpack. If you do, it as sure kept. Coffee keeps in oa tightly Cto be on the bottom of thie lust box Py) closed container but after brewing Gf which vou hunt for it. olagod that should Rever be kopt!i Nut so these is kuch a treble they're the best. Salads which are stems) in the basket Place basket toothsome trllut«, which have beep Have the house nto owhoh you Af- colored can|iaa In hot weather you are \let hi im alone, the better be will' Bal ets in '' IH'H‘] hkely but h ps, or only the little kimono £., ers so popular instead o iy will need sume soft blank: Whatever else he has will de upon his habits and socin ''to wrap the Baby Buntuig 1 to find him wearing nothing is band and diaper. 'The sim- pler we dress him and the more we thrive. Those long, old fashione | F bat he. dresses arnd skirts, heavy. wit} and embroidery, were an ale turks etnjination. l B 1 We don't know how they stand it, but many u baby of a year Or Ib ter hit tootsy ore has never, summer or win vl a shoe or sock on his little w ootsies, Expensive“ Foods Foods which are expeasive in pro portion to their food value are:, in dishes, chicken, beef with gelauti great waste, oygfers, cakes, candies, , oil, maple sugar, maraschino es, - imported - cheese, - mush, rooms, pimentoes, sweetbreads, lob-l olive cherri ster, foods Rird houses, veal, lamb, commercially can- ned fruits and vegetables, commer- cial relishes, foods in fancy con- soning ones halp make less tasty palatable tanne{s, ready -to- eat breakfaqt cer- ection 'i tion, the birds will sing us=their t cheery songe and help to keep our Igurdcns free of worns. y Food Ideas |_ For stuffed eggs, boil them hard, Hut in two, reniove yolks, mix with minced ham and < mayonnaise and | replace, A + For a novelty salud, cut large cucumbers in two inch slices, hollow 'the center for cups and fill with red | salmon or tomato, topped with} i If you wish brown gravy and it , . is not brown heat a tablespoon of eugar until it melts and browns and ‘lmil. It will add the brown color 1 ‘ . ound a flavor to the gruyy, but will 'not sweeten it, I The Walk walk '' in the path the children und I grocer boy wei weross the lawn? Hunt up some place where they are making a new sidewalk and beg a few old broken cement pieces for your flagstones. | Measure, by step- ping - @wlong -it, where the stones should come; dig out in these spots a litte depression and fit the stones into #this that they may be even cwith the grouwnmd whem vou walk on add to the gravy, bringing it to a Why not - muke oa - flugstone~ me 29 to. ee > 'them. Such a wall is not only are ._. tistiec but will save the lawu. Mrs. Rolomon Says: * We need to teach children to find pleasure in their homes and it's up to mothers to find the way. Wm. -P. Eyackh -|- -FLORIST- Funeral designs our specialty 307 South Warren St. SYRACUSE it Corner E. Fayette Phone 2-3157 ® d ._ __ ___. _ ''LEARN THE TRUTH ABOUT YOUR FEET\ * David K. Reich os 801 LOEW THEATER BLDG. Phone 3-8310 for an Appointment | Makers of Supports for U,. 8. Gov't,. Buccessor to .Gla§1ke Orthopedic Shop ose ay cope esse BARGAINS IN NEW and USED FURNITURE - RUGS ANTIQUES ¥ Prices on MATTRESSES Made in wrong ticking by mfg. We also BUY and SELL, every- thing including Old Gold, Gold- filled and Sterling Silver. CANTOR'S AUCTION HOUSE [131 James St. Syracuse 3-2811 Foot Saver WmmfiBim wave ccr ws r nin besos anl . E-... \000-200 of eruimbs left on at, os another lure. no codurd} bath C, a- pan 0 opinttoro poe ed and kept ofuli of water, con few be ards flonting an a c Po ar troujgh fo wate Thi d ow \C coms and pereh can thee>e foros atk andl if, thear ¢ @onk s the Coard a bat, Pia t omnkes tu 4b alec ums mere 'Mrilling [no retune for our 'ny.*A& ‘ the on Irfnrn to @lrink and This many be arranged with . p---- M A T T R E 8 S P 9 [_ sur ar tHe raotory - Inner Bpring Mattresses, $7.95 up Cotton, $4.95; Coll Springs, $3.05. Wa specia\'ze in rebuilding your George Grunder & Bons T85 N. Salina Bt. Phone $-8478 207 N. Btate St. Phone 27898 matuessas like new. which may be home' made or purchased for a small sum, are un invitation to birds, who ap Apreaciute thu free rent. 'To shake . outdoors the tablecloth with plenty + an morons . [xfs [)» e thar +o ba a gi just & suspicion of garlic in a vege- wedges) and add outry) mixture. Add omons«. no +h. & fable -saisd is -as important as the» 1 cucumber (peeled and sliced) liamtb. rice, pickles, and parsley, and at hore sho nue; to ba lng Saw Sharpemng ”may fazed green onion .. 8 young onions (shced thin) mix thoroughly. Turn into buttered . EuiSiMg qrumsas anaple her . Antomzttxcmsat w! Filera and of chi lserve as a substitute, 4 radishes (stiked thin) casserole or mold. When ready to '> ap;eat oa 5} em baraaso ert # your faroily doesn't approve of ] teut In tings) , Electric Brazer for Band Saws pArlic, 2 ”N'Sé’emm) i bake, place in pan of hot water ar | anywhere T}he - ( folds sje d Reconditioned Saws for Bale cart 5 hake in moderately hot ave as » as *a . q 320+ |= \o- (fried crisp. and & © ~ ~ and their bop Orange Yeat Almond Salad. ._ 6 slices bacon (fr. P ITK*F 45 muinotes. Serve wolfs seuss +o @t aye ogove grace HYATT t crumpled; R a Cok & L pA n. 1 (Serves 6-8) 1 cup french dressing sauce made from lamb gravy '~ Aka 6 k 9 ato uneens 11 W 011°?“ St. Syracuse “MMMWWW o aval rays Co alice thoes the r hair ns ca c 56636 i. almond salad. The prange glands Be sure the o vege'abies - are SCO \# DER 'o avalable grais a'je tho ngre bor hair nowAaAdaye - rang: ig make 1% cupm, and thicken as to.. with and brings out the favors of the | Washed. wiped dry, and very cci - - *~ 0&6} hgredienu m3 is an espe- and crl sp before nee cagary If leas than L6 \po WHY be in Doubt ha a A , a - : +> 29 cially excellent buffet salad. (If; oo aie qll 00 O O O10 mbes About the Future « e saiad. \ ae pertions t . . 2 cups orange tbaif sHces *C kle the inside af a Bran f c} 2 cups cooked veal (diced) - large saad bowl Honey Boys © ** 3 cups celery (diced) © with san Wh a (Cookies Keep in a Jar for Ages'); & cup lemon french dressing \ fork. mit the gar P *nf shorten; o ¢ 1 \np cugar Lettuce le well in the 1 \up all- bran 14 ups four Watercress salt Remove gar. i \up hiney i teasp ens % cup toasted almonds lic Put in the shredded jlettuoe. 'he ] agpe, beate- 14 teasp a' Blend orange. veal celery and vege'ables and bacan ther te 'to pestut bnftar french dressing Mix wel so tha 'em y french dressing. Put in salad bowl ail the .r gred ent VL ° tbep. vanilla limed with lettuce and watercress \' ingredients are compPM®!T pon ugar on *cgs, and peanat butlel, MX Ko.. 'Top with the was‘wd almonds ”a?\ with dressing Serve im me a , , % A55 a\ s-ar \ft 1T? id 'Qd45«3:a1 3° Lemon French Dressing. ~ w“fwd Fou Like to Please Fatber® cs {-st m orture Add vanilla. 4 gA 200 1 cup férpen Ltf FL“ want to please father csercs ato emwmall halls and pigre an . e % cup saled oil m the fonds he really likes a i+eet Proge aran =ith fork , cle green salads beef roast; =\ ..., flakes ; mod 4 non ' reh brown gravy. and the pain in 179%. 4 teaspoon sal | NTCCOF fmr 'C rimutes Yield TA | bp maspocn paprika farmily-style© desserts his mitter 1 tab rf heare , & M lespoon $u8AT OT PODTY ; ueog ao make CouR find plevcr of \\\\\ inthes in diameter _ Sur or shake thoroughiy bEfOTE prectieal recipes and merus !nr men e «Barzai serving. Lemon juice is particula® | in Eleanor Howe's cook book Feed- Phi . Eke ~ Ty pood us bring out in 4 (ing Priker\ Sind IO cefitc in rnin Rr-tish c«hurch furnishing stores, ® q with Gressing for a meat sailed (makes (i, ~FPeeding Father.\ care war needs, are sSfiing )u. - ® Miami® 10W Howe, #19 North Michigan AVEmU® wnlonas erasses for blackout wear, 51mmm,flfln | \Em Father\ for your kitchen g an“ C6 wis a)”. q *he . . Le, «2m phase flaw Mmfigfi * CPF CC trmeatoot eandlie alade® For tarty ! “mm ' Wmfimrwmm | badge$ marked \Ewe?!“ W WWW ke wWBITE for a FREE BROOETLET SYRACUSE SCHOOL p Decorated Service Plates Bpringtime Pattern (Bervice Bervice for Twelve (Several fro $05 fimm a TET tad. Tayo m Bpricata, K.Y. k PS p She t s . R & “a a , ”wag, B m one mute 3 _ | IN SYRACUSE THURS. DAYS APRIL 25 - 26 - 27 SAT. Douglas Locke Nephew of the Famous Dr. M. W. Locke Direct from the Clinic at Talk to Douglas Locke About Your Foot Problems 432 8. sauna Streot , . 1A I SYRACUSE CHINA EXTRA SPECIAL --10%; Discount on all open stock patterns-Lamps-Glassware. Just Think \Syracuse China\ at These Prices Red and Black Foundation Set (20 pes., seconds) $2.16 Hundreds of Sample Dinner Plates and Odd Pieces Plain white and ivory items, seconds A real opporturity to buy a service of | TRUE CHINA for your camp ONONDAGA POTTERY CO. Permanent Factory Retail Store 1841 West Fayette Street Syracuse (Am-ass from Factory) * FRL -- |L--|L--- HERE IN PERSON Williamsburg, Ontario e Shoes, hm.Y ce fhe s e oe aan 50c and up for eight, seconds) _ i6.88 - patterns, seconds)} ..... 35.00 Tea and Coffee Cup 05 Small Bowls .05 Tea and Coffees Saucers 05 Gravy Bowls 10 Sauce Dishes 05 Gravy Boats, fast stand 15 Boup Plates 06 Cake Plates 16 Bread & Butter Plates N5 Cream Pitchers 10 ert Plates 05 Open Ige Veg Dishes 15 Balad Piatées IU Lge twya veg Pure, 330° --- Breakfast Plates 10 Small Platters 15 Dinner Pilates 10 Steak Platters 19 Cream Soup Cups 10 Turkey Platters c - tor pe sainy ba tas) | ~--SHOP WHERE YOU CAN PARK --- w -- » _ L p Santin? n l L odit tha causa t* vans
