{ title: 'The Suffolk County news. (Sayville, N.Y.) 1888-current, October 01, 1926, Page 11, Image 11', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/sn84031477/1926-10-01/ed-1/seq-11/png/', label: 'image/png', meta: '', }, { link: '/lccn/sn84031477/1926-10-01/ed-1/seq-11.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/sn84031477/1926-10-01/ed-1/seq-11/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/sn84031477/1926-10-01/ed-1/seq-11/ocr.txt', label: 'text/plain', meta: '', }, ] }
Image provided by: Suffolk Cooperative Library System
Good Curt a ins of Flowered Crstonne for a Room With Plain Walls IPreparad bv tha Unltrd Stataa Department ^^ of Agricultur e. ) Choosing curtains for the house brings to mlud fabrics of cliurming ' color and texture banging In graceful folds. But It Is not always easy to get Just the effect the mind first pic- tured , and coat much be considere d. To curtain the windows of even a five- room ho use , about 00 yar ds of mate- rial Is needed, arid cur m ins (teiierally have to be renewed every few years. A s a help to homeiuukei s , the U nit- ed States Departm en t of Agriculture mokes suggestion s about curtain fab- rics and ways of hanging them. Cur- tains are an excellent means of fur- bishing up an old house , or are needed ss tbe finishing touch to a new one. In planning curtains remember that windows ore put In houses In order to admit light and air. Mak e your cur- tains as simple as effectiveness will permit. Elaborate curtains defeat the purpose of windows and are out of place In the aver age home. Shape and Size of Window. Look carefully at the shape aud size of the windows and how they are placed In tbe walls. Picture the effect of curtains ot various styles on those particular windows and how they will appear from the outside as well as the Inside of the house. If there are lovely views from the windows, study how to keep them without sacrificing privacy and an attractive Interior. An unattractive view may need to be screened by curtains , but ben-are of (hutting out ton much light. Study the general style of your roomr Curtains can hel p to ninke a room hom elike und Invitin g or digni- fied and formal , depe ndin g on the kind of material used and how It is hung. Glass curtains niiitle nf thin mate- rial and hun g on a straight rod Inside the casing close to the glass , soften an d chan ge the color of the light com- ing Into the room , lend an air of prt- How Suns pots Affect Us Sunspots are fascinatin g things to study. For many years past It pufi- lled science to a ccount for them . Write * J. A. Lloyd, M.B.A.A.. F.R.A.S.. on Engl I ah scientist. They are now believed to be Immense whirlpools In tbe atmosphere of hot metallic va- pors around the sun. In these vor- tices . Ionised particles are whirled at fclgb velocity, and sen d out atreams et electrical energy In all directions Bvfdentl y, therefore , sunspots are tie eceaee of violent disturbances irfalcli tear asuoder the *un ' « ou t er easing. Through the bole tha * rotated we eon peer dowa Into the darker In- terior. vacy, and are u protec tion to side draperies . Glass c urtains sbould be Just long enough to escape the sill. Sid e Draperies Useful. Side draperies give a finished ap- pea ran ce to the window , are useful aa shades If arranged to draw , and are a good means of adding color to the room and of modifying poor propor- tions. In small homes , side draperies that end on a line with the apron of the window are more suitable. If a more formal effect Is desired, let them extend to the baseboard or an Inch above the floor. A valance used with or without dra- peries carr ies the eye across tbe top, and has the effect of decreasing the height of room and window. Before buying curtain material , get samples of the kinds that seem most suit able and see how they go with wall s, woodwork , floor and furniture, by both day and artificial light Strong light shining through curtain fabrics often brings out striking effects not suspe cted until put to this test. Ex- cellent curtain materials can some- times be found among the dress goods. Fabrics and colors that will clean w ell a n d w ithst an d light , are tbe best bargain In the end. Examine also for defects In tbe weave th at may show up when the curtains are hung. with figured wall paper , choose p liiln-colnred curtain material. If tb e walls and most of the furnishings are p lain the curtains may be figured, but preferably with the background the snme color or slightly deeper than the walls. With cream walls , for Instance , a cretonne with soft tan background and figures that repeat the colors used elsewhere In the roon * might be suit- able for living and dinin g rooms. In selecting figured materials give p reference tn conventional designs that will stand the test of being looked at day after day. Drum on Cold Coast In every phase of native public life on the South African gold coast the drum occupies an Important position. It has a message for every occasion— for Installing officials , for funerals and for public ceremonies. Travel on Dead Sea The Dead sea has been navigated Is the past , although not continually or for commercial purposes It was navi- gated by an Irishman named Coattgan la 18H8 ; by Molyneau tn 1847. An American , Commander Lynch , ex- plored It In 1848. It I* related that tbe lea wa* navigated by tbe Knlgbta of St. John during the Twelfth cen- tury. > &rOOSING CURTAINS FOR -BETTER HOMES\ ¦_> BBSBBSBasaBsa->-----» _-. Real Static * About Real Girls By MRS. HARLAND H. ALLEN liiiiiiitlllimillU CTTTT CANA RY-CRAFT ST* HIS erase for canaries Is on excel. •*- l ent one for the up-and-coming small-town girl to capitalize. \Because of leek of competition In this country, \cpupled with a constant- ly growing demand for the birds , It I s easy to make good raising canaries, \ says a girl who bas Investigated the subject and , subsequently, has launched hersel f In this well-paying business. \There are few drawbacks to the business. Tne> canary Is a hardy pet , used to captivity, and able to survive with a minimum amount of care. Its breeding requires little cap- it al to start, and the ' business can be e xpanded readily, as profits Justify it. \ The prospective ennary producer should , If she Is a novice , invest in the common canary of commerce. One male and two females will start a profitable flock. The amateur breeder should find out all she can from books about breed , classification, varieties , mating, care of nestlings and training of song- at ers. in general , the prime food re- quisite of canaries Is canary seed to which has been added a small quan- tity of rape seed and a little hemp. The birds should have opportunity for daily bathing. During the incubating period, the breeder must take special care of the tiny eggs , ss they are exceedingly fragile; and she must see that noth- ing worries or disturbs the mother bird while sitting. When the nest- lings are a month old , a separate cage shoul d be provided for them. The breeder shoul d try to see that tbe •trainer , \ the bird who teaches the b abies to sing, Is a good songster , for upo n his \training \ depends the qual- ity of the voices of the male birds and , consequently, the prices they will brin g. Only the males are songsters. The novice can hardly hope to com- pete with the big dealers and breed- ers. She may, however, easily market her birds by taking them to a pet- sto ck store In a city, or , If none Is nearby, display them in a window In the busiest store in her own town. The Immediate sales and the adver- tising for future sales will more than J ustify the ren t of the window. Or perhaps you would like to start a bird store ? There are many such small establishment s scattered over the country. Usually the trade Is combined with a business in dogs, guinea pigs , white mice , g oldfish , an d *• o n. iii Mimimiiiiiiiiit at MAKING GOOD IN A SMALL TOWN No Secrets to Ma king Perf ect Cu p of Coff ee Can Be Achieved B y Followin g A Few Simp le Rules Says Famous Cookin g Expert By Mildred Had docks Be-tlcy tm m m I ) Jtracsar a/ C—_ ttmmmtm lmf I m.rtnm. . What I* the secret of nrst-rat« coffee —the kind that starts the dsy right- that makes you fssl \like a million dollars \? ^ Literally hundreds of woman—and a surprising number of men—have asked me this question is ons form or an- other. And Ifs an important one—for what can ba more blighting to domestic hspp lnesa than a cup of muddy coffee or coffee Improperly \ creamed\! And , on the contrar y,, what can be more ex- hilarating than a good cup—fragrant , golden , delicious t L uckily there ' s no hidden secret about making and ' se rving the perfect coffee—it' s just a matter of minding your p ' s ' and q ' s and following a few si mple directions. Selection of Cost— There are man y excellent brands of coffee in the market— the choice of one of these Is largely a matter of individ- ual ta ste. Bat I do want to say that usually coffee in the bean retains its flavor lon ger than in the ground form —so , if possible, buy the whole beans and grind your coffee fresh tor each meal. If , ho wever , tbe br eakfast hour —or fifteen minutes—is too beetle to sd mit of this extra step, at least keep your ground coffee in an air tight con- tainer—a glass fruit Ja r for Instance. And it' s well to remember that the more finely the coffee is ground , the easier i t is to extract Its full strength and flavor—conse quen tly finely-ground coffee ia economical and time-saving. —- • ¦ Tba CoffM Fot -*¦» «»- Connoisseurs maintain that coffee brewed ia a metal pot has a less deli- cats flavor than tn a containe r of glass , ¦tone-ware or a gate. Whatever kind of coffee pot you prefer—i t should be scoured fre quentl y and occasionally \boiled out\ with water to which a pinch of baking soda has been added— then rinsed , dried , and lef t uncovered. If a percolator ia used , the pi pe ahould be carefull y washed every day with a brush to remove all scum from the preceding bxew. For drip coffee , if you do sot have a s pecial drip coffee pot, an ord inary one equipped with a double cheesecloth ba g will aerve the purpose. The cheese- cloth should be washed in co ld water after using and renewed at least once a week. Kee p the hag always moist Th- \0~Mu»ln a \ This I consider quite aa important as the actual brewing. Good coffee can *o easil y be spoiled by using cream ef In- ferior quality or the \top of the bottle \ if carelessly poure d off. In my study of food bsbita , I am finding that every year more and more people prefer sweetened condensed milk in their oof- fee. You see this kind is twice as rich and creamy as ordi nary milk and fur- thermore already contains ntgar , thus serving the additional purp ose of sweetening the coffee. Try it for a few days , and I think you will agree that the condensed milk gives a delight- fully rich , smoothly blended drink , bringing out the real coffee flavor And of eourse it ia very convenient , aa it keeps fresh without ice even after the can ia opened—and tbe cost is ex- tremely moderate. Now as to the actual methods of brewing. There are several and your choice is entirely a matt er of individ- ual taste. If the directions are care- fully followed , any of the methods will yield the \ perfect cup of coffee \ —m el- low In flavor , with a delicate , fragrant aroma , free from sediment and of a dark golden hue. BoUed Coffee nun tbe pot with hot water , put tie coffee In Um pot —on e rmmCed taMeepeoa or mealum-croona ' coffee to each eup ot bout&s water, wltn an aootUooal spoon \tor the pot. \ Adj a little white ol ess. or crushed eas ehell and about out-fourth rap of eoM waser . attains Matt y. Ada the boiling water . Mac* the coflee pot over heat , and bring- to a fall boU. Place on back of tbe stove or orer low beat for about ten m lnutee to settle , before eerrlns - Do not allow t he coffee to become uaeettteu br careless pourtos. Percolated Coflee Uae one * cup of Snely-sround coffee to sis eupj of boUtas water. Pun the coffee tn the strainer In tha upper part of the doc and let tbe water bubble up tb routb the tube , pereolatlnc throosb the coffee Into the lower part , unm the coffee Is of the dastard: str ength . Ore nuaotea betas tbe usual Una natures. Se rve at ones, coffee made la a percolator la not roo d It alio—ad to coo* after the romared seraest * reac hed. _ _»»»- —uMt ^^ Dri p Coffee Heat the poc by rlnslnt In hot water , a nd wet the strainer. Measure carefull y the eoffee (flnely-crouna ) altowbas one rouDded tablespoon to each cup ol water. Place In toe OMp-tnedlutn and pour orffeir water throusb the eoffee Tory slowly. Oorer and let ataad to drip throusb and serve Immediately. Do net allow the brew to cool. If service to delayed , place the pot tn or over hot water. Never reheat br ptadng orar the are. „ ^ „ _ Steeped Coflee In w.v^f ataeped toffee use one rounded uliViwmn of eoffee to each cup of water nerd , with an additions spoon for the pot Ada cold water. Plaea over the fire and brine qultllr to the boiling point. E3tber let It sta nd for a moment to settle or add a uttle cold water. Remember—the beat coffee will loss Its flavor if allowed to stand. Coffee should always be fresh ly made and served p i ping hot , aa soon as it is brewed. If necessar y to let stand , the pot ahould be tightly covered and the spout closed by stuffing with soft cloth or paper , so that none of the ar oma and flavor mar ba lost garat a iiaaiaj iau rnT ii - i i-a i i HsiuaiMaiataajiataiaiatacjtataiaglla ^ 9 — WEDDING AND ANNIVERSARY GIFTS K. G. KAL LER Leading Jew e ler Sterling Silverware Diamonds Watches Expert Repairing snd Engraving 30 East Msin St. Patchogue , L L THESE SNAPPY AUTUMN DAYS Too chiUy for comfort indoor s— Yet , a bit too early to start the furnace. You can make YOUR Home , Oh , So Cozy with a % RADIANT FIRE 3 No Smoke No Dust No Ashes , But 'Oodles of Glowing Heat. Moderate in price. Economical in Fuel. May be installed in your fireplace if desired— Let us add to your com fort. LONG ISLAND LIGHTING COMPANY , Tel. 250-M , Sayville ' i — . ii Van Poperin g | We Specialize in e rv p re Screens and Storm Sash Contractors and Builders FloOTS Surf aced and job bing of all Kind s Re-Finished TELEPHONES—B39 J and 154 W West Sayvme , u i. Plans Dra wn A1f_-c,f ;„„„ R- - .o;» *-,] l And Estimat es Furnished Canvas Work of Ever y Description AWNINGS AND TRUCK COVERS Spray Hoods , Sail Covers , Power Boat Curtains , Repa ir Work LONG ISLAND AWNING CO., R. A. JtTT , Prep. 16 Jones St \ Quality and Service \ Patchogue 1038-J Tak e the £ _ S _^_5_ah5_3_ SSa> Short Cut QPHHHLIH p . To Good HH[__{_ vf___|_ fflD ¦II CoMa s- J m _ ^m _ w __ i m _ m . With a *T^BBH5H Bak£ - House hold IIIH §j, js _ K! K _ ! _ [| 4§& - Ir ^^^^ ii ' ¦ '\ ' ' 'I Tnrmovenm , _ w _fR_ W _ W _ m _ WMBB _ ^_f m I two for Gat /JBHLHB Bp B5B ^»!^wllB sl^ ¦;¦ : ' ¦¦ I tmd one f or WMJ _ M ff {tmmWoM^ ' /I 8flUHH ^^ HHUBH |HHfl | ' ' 1 foom cMi <A« ||8^_^_ H _^_^_^_^_^_^_^_^_ H ' '1 top f ortxo a n B_^_ KH _^_^_ HH __^_^_^B Many mtyke I cooking ||_^_9_i_ fl _^_E_^_^_ H _| «\ ** ¦*¦¦• *° f 'l- r m dsmhrnt _ T ^_^_ H ___^_W_nessflssBsHII ehaooe f rom % %:<M ¦ fl sssssssssSasssssSSssssssH ; *' tj maOmVUH fe&J - 'l \ afl^BB sHeSSalsBSSSSSSSSs lBBSSBSSSSSSSSS ' '* \ Vvl ' _^|H |HBH II , Porcelai n ^ I \ ; ¦ . if^H^^^ a^: Enamel or ^^gg^gg^gg^gg^gg^gg^gg^gglgg^ggHHw *>W , »i » *;r*ew / ' ^BawflHawflaaTawlawlawlawlawlawlawlawlaw wm& y,. ¦ J rtoughcjid | Ijill®^ ¦HBliii^ Ji^fiiBmiMmiwffliBwi^^ EDWARD A. MAY HARRY 8. SMITH HAROLD I. P1_VTT I President See ' y. and Tress. Q, *n> \I MAT & SMITH, Inc. I Phone 435 CIVIL ENGINEERS r-Ss iH I Patchogue, N. Y. ggaasSJh, es. U. W |a _B lBtJ>aWMa»WIBitT \TMIMMaTOMtf ^ I Homeward Bound ! ; <l o«i»»„ ek,..i.«i »... n Mi*i» . . . I ) «->!.„\ -— ~ - - :: ^i2 > ^ ~ -. '^*,. N#w v ™ 11 J Ot a- . eft ^mmmmmm—— . f | -^^ —. ^T' ¦ . HJ /Ui, L J - .__ •¦*_. V 8 ^°\. „ ^''y T^ ^^^^ ^^ I Jr * _ w ^ ^ ^ ^Is ^^S^r S .Sr Osmf M* _ ^_ d _ A _ ± _ m. 4 8 ***\***'* \^' '^Jx /Vjr */ ^ases s { Nsw OHMu ar &// I \ t r / j fmmS I ' * f-sJi l # X <l ^«/ '*»al I C/JTO THOSE who reside In various pnrts of the coun- > I 19 try end who ar e spending their summer or vacation ^ * period on Long Island , the Long Island Railr oad m»n- 'J I sgement cnlli attenti on to the facilities- existing st loosl ' , „ <\' € stations for ticketing snd Pullman reservetJoni to all . < V points located on or reached vis the , ' wt Pennsylvania Railkoad ¦ , ' \ , i$_ The localI Umg[ Islan d! RsJlros d sgsnt fa at toot ssTviea if \$M and w ill be glad to sell yw efcbstt , offer rrsvsl susjsa. >¦«§ t ions snd do tweiythfng vO m*k«rour homswsrd tr ip i , J ''mm comf ortable. ¦ ¦ , • , ' ¦' .> •' *:* __ ^ «*mBI ¦ . ¦ ¦ ¦ ¦ - ' , iv , ; ' ' » >/; ri . .. M- 'C-^^_ Mj_ w _ W _ W _ \ . JHK THE LONG Ijl^^ mei^ }; J ffl _T. «^ ^ I HiKifai _ia^^ London. —One ot the moat carefully fnarded secrets of the British royal family Is the formula of a specially prepared perfume with which Buck- ingham palace Is sprayed for the court presentat ions attended by men and women from all parts of the world. The perfu me Is entirely original , auggestlve of a tropical flower gar- den hidden away In the midst of a country setting which grows nothing bat blossoms for miles around. The preparation bas been used since the time of Queen Victoria , and Its Ingre- dient s are known only to the king snd queen end the manufacturers. The scent was described by an Ameri can debutante as being the moat delightful thing of Its kind ehe had ever encountered. \It la Just Hot- land, \ she said , \ and there 1* nothin g elae like It In the world, \ British Royalty Keeps S ecret o f P er f ume ¦JBK Long Island Railroad JssTaTJss. \WB TIME TABLE ffllf w K^Sc^ y^ TO.? ^ vLw Ws— vjsC PATB (»jt«w s»« Holiea—a) SUWDATS s-sS aSOUPAT * Uiave 8VTT1X1JB Arrive Leave SATVTXXS Arrive Penn. S-bush 5\bush Fenn. Penn. B\b«ah JT buah l* *aa_ Sta. Ave. Ait. 1>v. Ave. Sta. S ta. Ave. Arr. t,v. Ave. Bta. . AM Alt AM AM AM AM AM AM AM AM AM AST ?5.S1 7.15 7.1* , *«.*« T.M TO* - t e.EE t«.<i f.te i* *i sit *a.i« *ot »-ot io.4« t» «« 11.4s 11.S 8.09 9.11 I0.4S *.S4 t.tt S.tS PM FH FK. t lO.O* tlO.OI 11.67 »7.»S t*.*« »»•* tll.ST tll.<4 1.2S U0.4t 1S.4< 1J. 4T par PM PM PM tn.oe tie.57 i.ee 7.b« s.i« s.to « .« n.4* t. || n- ,, *- ,? SS ' t».ee ie.87 io.s* JJ \ JJ -gf <•\ K-JJ *¦\ J-JJ PM PM PM PM T4.06 T4.06 5.58 tB.SS 7.J» 7.SI «l t.lt 'list •! 17 B24 B -*« * •«» ».0» 9.SB S.S S • 11.45 «11.47 -LIS ie.»l 1».0« 1*.0» f g 0 « +* <>» _ »•« »•« }••« }•*» •l.ZS •1. 7S *t.4S til.IB 108 113 night 8.5* 11.SO 11.1S •l.M • I '1 07 '\'\ i l> * t lO.ZS 710.2B 1S.18 tl.B7 tils, jj s tll-41 tll.38 1.S2 PM ' S.SS S.39 6.K tl.»8 S.1S S.Si 4.31 4.38 6.67 ft. H 4.25 4.20 . o . ^ , H4. 51 ttt.Bt tits* iS. SS l.lf 6.84 * Saturda ys only. tB. ll t6.09 «.4« 76. 18 7.19 7.12 6.33 5.41 7.08 77.10 9.01 8.69 I E xcept Saturda ys. 76.03 75.68 7.35* 9.74 10.63 10.59 _ 76. 39 78.IS (.8* night night t Except October 12th. 79. 76 f9.M 11.11 tflS OS 1.40 nfa-ht t Passen gers transfer at Babyloa. 111.41 711.3* 1.81 ^ 0> t Stopa on signal only. Pullman tickets aa well aa through q„ n .., «onedul« will r>« . un ,_ n _ tickets and tickets from New YorK to Sunday acnauuie will Ba operates oa points on or reached via the Pennsyl- May 31 , July 5 and Sept. *. vanla System are on sale at Sayville _ r , . , „, , station. Week-day service will apply on other P. H. WOODWARI/ . Oen. Pass. Asrent. holida ys except aa noted. ff»»»»frfrv ^»^v>»<^0»»e^»»»»»»<Mfr ^K^:\^ I I THE |l i IM - M - Cr CD . I NEWARK MF'0. CO. 'S $ l^p. AUTOMATIC OIL BURNER ii ^n\ « _^_^_^_^_^_^_^_^_^_^_^_^_^_^_^_^_^_^_^_^_ B| ^_^_^Hw **«** i WELL BUILT EFFICIENT * :; QUIET SAFE ECONOMICAL ;; :;. ¦ ¦: . ' ¦ NO ;: DIRT ASHES ATTENTION :: . . BUT :: EVEN CONTROLLED HEALTHFUL ; [ Saverafoai ^ be seen in operation JEDU GKM : Practical Plumbin g and Heatin g Engine*™ 1 K' - ' ' ¦ ¦ • •; ¦ ' • ¦ ¦ ' . . ¦. ' • ' ¦ • ' ¦ • • . \. -- ' ; ?\; &\ wn Woi 1866; \ \ ¦?• ' ¦ :- \ ,; ' ::-v. v i ;¦ - <> ¦ ¦ i S4tt_s4sm ^ ii^ U WKKm^^ u f MH n ^ w ^^^ ^^^' \
