{ title: 'The Greenwich journal and Fort Edward advertiser. (Greenwich, N.Y.) 1924-1969, September 03, 1924, Page 3, Image 3', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/sn84031458/1924-09-03/ed-1/seq-3/png/', label: 'image/png', meta: '', }, { link: '/lccn/sn84031458/1924-09-03/ed-1/seq-3.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/sn84031458/1924-09-03/ed-1/seq-3/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/sn84031458/1924-09-03/ed-1/seq-3/ocr.txt', label: 'text/plain', meta: '', }, ] }
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<y cast By ^ Vi idvot# LArrk , TIi« daughter af the house was In imposed and between visits the doo ffa^ telephoned. The maid answered, p \DM Miss liluebelle take her Mesta!” nsked the doctor. hat's that?\ ft JIHer siesta—aid she» take her fiesta• __ l.^- 'ilo n ’t nn tiers l nn fj Latin, doctor / 1 wasp the timid. “ V’us It the powders |r the pills'/\— Lundun Tlt-BIts. IH O TIME TO HUNT for a doctor (for drug store when suddenly aeized vrith agonizing intestinal cramps, deadly nausea and prostrating diarrhoea. ^ C H A M B E R L A I N ’S (COLIC and D I A R R H O E A V REM ED Y '\hjpfi inatant warmth, comfort and ease from pain- Never fails. F L O W E R S Plants ot J Cat Flowers and '' »v«ry diecriptien. f 'Wedding and Funeral Work ottr specialty. I Ixpert service in L&ndscap* I Gardening and improvement# of '(j. lawns or gardens. Alw&y* the best becansa wi p r w them. m A ^ - L A M B ^ M b W r t b N ARE EXCElLEN lf it-repUTed by tho United Stai«8 Department ot Agriculture.) Cold roast Iamb and mutton, thinly sliced, are excellent, but the family may be tired of having the remains of the roast served that way, or the pieces may be too small to slice. In either event, these suggestions for utilizing this kind ot left-over meut, offered by the United 'States Department of Agriculture, may be appreciated by the one who prepares the family meals. Mleice-d Lamb. Chop pieces of lean, cold roast lamb fine. A. pint of (’hupped* meat -will serve a~ family of five or sir. Rub 1 tablespoonful each of butter and flour to gether; add hi pint of milk, stir until (loiling; add taldespoonful of finely chopped' parsley, Vfe teaspoonful salt, and.a dash of cayenne. Add the meat and stand over hot water. Serve in a border of rice. Cutlets of Cold Mutton. From a leg of mutton, cooked rare, cut pieces about the size of an ordinary loin chop. Tliese may be fried In a little fat, or dipped in egg and bread crumbs and fried In deep fat, or they may be brushed over with fat, and hrolleH. Tlie result lb more like meat cooked for the first time tnan the ordi nary warmed-over meat. Cutlets so prepared may be served with any of the Bovces served with chops. |i?CIaud D eeHng >* ; Smoothed H is i Path o f L o v e By H. M. EGBERT 1*24 vV waterc. COOKED CEREALS ARE GOOD FOR CHILDREN1 GREENWICH, N. Y. SCHUyLEKVILLE. N. Y. VISIT FITZGERALD’S RESTAURANT WHEN IN GLENS FALLS Pleasant View Farm ( s w e e t c r e a m ids delight to the morning cup ol coffee and cereal. p O T T A G E C H E E S E B U T T E R B U T T E R M I L K E G G S ' an d D R E S S E D P O U L T R Y >one 110-F-2 jj/'eUlvei’y Tuesdays, Thursdays aaid Saturdays Encourage Lae cf M ilk by Serving Each Day. (Prepared by the United Statei Department ot Agriculture.) Thoroughly rooted cereals served to children once a day fur the first course and once a day far dessert encourage the use of milk. It is hard to give general rales lor cooking cereals, for there are an many kinds, but it ls Bafe to say that th*r& I* ao danger of overcooking and much danger of undercooking them. Some grains need longer conking than others —cornmeal, fur example, nerds nt least three hours, und rice hardly more than half an huur. In general. wh<ile grains, like wholo wheat, or grains more or less finely broken, like cracked wheat, require longer cookinif (three hours at least) than more flao- ly ground grains, which should ho cooked »ne hour at least. Breakfast food\ rnntle from grains with the outer coverings left nn require more cooking than those with the cuter covering re moved— whole barley, for example, more than pearl hurley SInny cereal foods, particularly the rolled ttnd flaked types, have been partially cooked ut the factory These re(iutn> less co«i|t Inc In the home thun those which have ACID FRUIT JUICES FOR SUMMER DRINKS Special Recipe Not Neces sary to Make Fruitade. .NUWBpctpur LliiUD ) HKKUIN’U was us happy as a rising jnung doctor could be, for fite'-iftjas to marry Ray Clluord. ^either of them was ln their first youth. Deering was thirty and Hay had confessed that there was only a year or two between them. And Hay hud been married before. Deering knew Un about that tragedy ln her lift*; the inexperienced girl, fas cinated li> the rogue who wanted the legacy tlmt her father had left her. Jtahu liP'oka uus a-itum trf the \v«rl<S and, Inn in.’ jjut possession of her small fun in.r had left her tor another woman, three months alter the mar riage. l.at'r fume netvs of Ills dt-atli UjCa bra \'1 iii ii low saloon und liny re sumecT h> r iiinulen mime. As' life I'inu sat In his ollice, dream ing over tl,e happiness ln store fn.- her, there i.ime ti knock at the door. A. ragged trm.iji whs - standing outside. \Doc I if. tint;''\ he inquired, with a surltv srout “That - riiiht,\ answered the doctor, henrtil.\ ' <'■ ■ 1 1 in mid sit down.\ The in.it, . ■lapspil il inti> u chair, ami then I it **ru iz -aw tlml lie wtis ln the last sti'u'i- ■ r i-iiiiioiatioti. \I hear. I —I heard lluit juu were go ing to in.irr> Kay Brooks tomorrow,” A More Suitable Name “Ob. dearie. I meant tlmls to be e cottage pudding, but it wouldn't rise.\ “That’s all rlgM sweetest. Shall wt call It a fiat pudding?”—London Tit Bits. Something for His Money Waiter— lley! What’s t lie idea of Stlltling itie tablecloth in jeour pocket'■ Diner—Well, you chargecJ tne $ii fot “cover\' and I thought I ’d Cake it with me. S u r e Sign i “Was the party at Klinlt^nip’s house last niulit a trood one?.\ 1 ■“ “ It must have heen. Whaen it bro’,; up nn one was on speaking terms with the rest.” (Prepared by the United St&tea Department of Agrl ulture ) Almost any sl.gntly acid fruit JiBlces can be us^ii as the basis for a good 1 as a i summer dr.ak. If desired a scaall ! unn HERRINGTON to chant’H want [u !• “That - map, “l.ii' scent Ilk' Ray, y\ i -If >..iii anstveroi tl< n in ■ going t>. ■ “I'll L- when I ■ “Miss I asked tin- \She'll ’ tor Pi'T woman \I’ll « swered. with her When Deerlns 1 stronger thought \ Of flotSUMi ■BACKWARD d # CHILDREN Jjr« often found to be suf fering fiom some eye de feet. Before school starts this fall, bring your chil dren to us for a thorough eye examination. W 1 Likes Her Cereal for Breakfast. had no such trpafnieiil ; but If they ari> to be served to oMl<]r»n such cereal« should be cooked nt Imsne for at leusi al) flour. There arp also cereal break fast foods which have i>een still more thoroughly cooked at the factor; either by parching in addition to flak Ing nr by some other special method. These are improved by putting them into the oven to crisp them. Oatmeal, com meal aJid many other granular .cereals can be put directly Into cold water and cooked satisfac torily in n ijouble boiler without stir ring, the method being particularly good In the case of corn meal, whl-di ls likely to be lumpy If stirred Into hot water. A convenient method for cook ing cereals is to mis with the usual quantity of water, bring to the boiling point, boll for three or four minutes, and then put into n flrelees cooker and leave for ten or twelve hours. Ttie quantity of water required dif fers with the cereal. A cupful of rolled oats requires at least two cupfuls of water; oatmeal or corn meal, four cap fuls, and rice, three cupfuls. A level teasp-oonful of salt to a cap ful of cereal will uannlly be right, but It la well to experiment a little with tin unfamiliar ceml. since faltafe to salt mushes properly very often leads children to dislike them. ■ Any cereal may be cooked In milk, besides being served with lt. Skim milk:, which’might otherwise be thrown away, may be used for the purpose. Rlt;e, cooked In an uncovered double boiler, or in a paij in a very “alow ’1 oven, can be made to absorb about six times Its volume of skim milk. To cook ,a cupful of rice ln (his way Instead of tn water may be considered 'equivalent, bo far as tissue-forming: materials are concerned, to seining ft with half a pound of lean beef. a m o u n t o f le i . . » n m a y be a d d e d t n in- , th e pul- e t « i 8 i f y o t h e r fr u i t fla v o r s . It ts a f r i e n d . ' in [ m e t i c a l p l a n to k e ^ p o n e or tw o bot- i t h e h o - p it tie s o f w a t e r C o o lin g In th e Ic e bo-r to , n i g h t . \r. d i l u t e f r u i t J u l i e s r e a d i h . G i n g e r ait* o r a c h a r g e d w a te r , s u c h as a p o llln a r - Is , h e l p s to c o i n e r t a s i m p le \ f r u i t a d e ’ 1 In t o a \ p u n c h \ fu r oi-cuslons w h e n s fe s t i v e d r i n k Is t i p i ' i . p r u n e , hu^ th e f r u i t J u i c e s rilli ' w i t h n n t e r <.nK a n d w e ll c h i lle i l. a r e v e r y tv f r e B la in g A apf-ilH l r r ip e Is IJpt n e c e s s a r i tc m a k e a f r u i t a d e A n y s in g le jir e d o m In u n t tlnv \ r m a y g i v e It Is ninuie - ra s p b e r r y , g r a p e , p i n e a p p le , o r o m i gv i« f t e n fo u r o r tlv e f r a i t s a r e ble n d c t] i n a j i p r o x l n n i t e l j e q u a l Q u a n t i t i e s T h e S a v o r o f p e a c h e s c o m b i n e s w e l l w i t h l»e a r Jul.-**, p i n e a p p l e , o r a n g e , urn' le m o n ; tb e Ju ic e of b l a c k b e r r i e s , r a s p W r r i e s . c u r r a n t s , b l a c k c a p s , g r a p e f r u i t , lim e s , a n d p l u m s c a n h e u s e d In an> selt-citHl •'c u n b ln n t lo n s . L e m o n Is n e c e a S a r j (u n l e s s lim e s a r p u s e d f o r tin* p u r p o s e ) to m a k e t h e d T ln k s n i l l c l e n t l y i-.-nl to q n e n c h { h e th l r s J ■ >n a h o t <i>i> T h e a m o u n t u f n n t e r a d d e d depen<lB s o m e w h a t m i th e k l m l s n f f r u i t usseil. n n d a ls o on th e p r e t e r H p c e of th e ‘* t n K t e r .\ A p r e p o n d e r a n c e o f w r y ticld JtiI>'**5v Ic n o .n o r lim e - - w i l l R3nm l m o r e d i l u t i o n ih»in th e m l l ' W fla v o r s , l n g e n e r a l o n e p a r t nrf n n t p r to o n e n f m lx e i l f r u i t Ju i c e c a r be t r i e d n t Q r s t. a n d n io r * 1 w a t e r a d d e d If It se-em*i d e s i r a b l e T e n m a y be s u b s t i t u t e d f n r a b i'U t o n e - t h i n l n f th e w a t e r If th e [vtinch la m a d e fo r a d u l t s ; If c h i l d r e n a r e to h a v e nn\ I* ts b e t t e r to o m i t th e te a T h e I n d u M u a I ta s t e nius3 h e th e g i i W e In s w w t e n l n g S t i R a r b U h i I i I *»• a d d e d t r f n t l r d r i n k s In th e f< . ........... .. o l m p t\ g f t 'h e b e s t e f lV r t -'ell u s t «* u*»«' It i n th e m o s t ec. .n. ’ ile a l w a y . T w r . p a r t s (»f <i i i g t r t*» ..n e >'f w a t e r s h t a ilrl h<> slm m e r t - d for m i n u t e s n n d r l i e n ■«*i>led lie f t irc lo irlln e lo th e o t h e r in g r e d i e n t s S u t n r « l r n p c a n tie pre- l iiflre d fo r se v e r tl dnM i n t a tim e , a n d ] <ept b<»tlled In th e r* 'f r lg e r a t * > r . Sect ■ v e r fr u i t J u l i e s m m a ls o h e b i l l e d iv l l h s t it t a r a n d k e p t in a c o l d p l a c e '•>r s h o r t i»erl«ids u n t i l o n e h a s i«n .utrh 1 m h a n d to ir m k e tip n g>x>d f r u i t a d e j A t h i n s l i c e o r tw o o f o r a n ire n n d i f»nion. B n n ie r h i ^ i p e d b i t s o f p i n e a p p l e n d b a n a n a , a fp *v cv'iurfti] b e r r le tL In j Itp a t t e n t i o n to th e b o w l o r p i t c h e r ' o f p u n c h , a n d a s p r ig o f m i n t b o t h I fla v o r s a n d c o m p le t e s It. P r o f e s s i o n a l a t e r e r s o f t e n In c l u d e a s lic e of cu- •vim h e r W h e n a f r u i t p u n c h muss h e p r e p a r e d f o r a la r g e g a t h e r i n g nf p e o p le — a d a n c e , a s o c i a b le , o r a p i c n i c — It is h e l p f u l t o h a v e e x a c t in g r e d i e n t s s p e c ifie d . A b o u t 40 p e r s o n s can b e s e r v e d by th e fo l l o w i n g r e c i p e , w h i c h is r e c o m m e n d e d b y th e U n i t e d S t n t e s I> e p a r t m e n t o f A g r i c u l t u r e . Fruit -Punch. b e m u t i m . i \ T h a t 's w h y I c a m e . 1’iu — I'm J . .i i n , I o t liu s h u n d . ” D e e n n . ’ t . ..-k th e blow q u i t e c a l m l y , unit. I ' x t i l d . H e to o k t h e t r a m p 's Q l 1. 1 - Im ttds u n d b e g a n fe e l i n g 'Y o u ' r e ln a b u d w a y . m y - u ld . “ Y o u 'd lie s t g o int. i il I ' l l d r i v e y o u th e r e tit- 1 let m e te ll >i«u, y o u ’ll h a v e '■•ur in i m n e r o f lif e if > » u i 1 t h r o u g h . ” .I! \er\ H e l l . \ s n e e r e d th e i.o i i a n ' t r b r . . « m e off 'lie ■’ i If \.>u w.;iiit In m a r r y to { ih > fo r I t . ” -' tet. ent is true.” Iteerlm; .. 1 1 \. t.;t\e tlie -.itll.i- .' ..«n Imnd* liift I'm . \.i| . t u t lie tio-plt :il ■ u t t e r e d tb e u n t il \ H u t . ■ u t I II m a k e > m i p a y \ \ ie \ n o t n t d u l y to n i g h t ? ” ,i... i . . r n f th e n t i t h t n u r s e , e . ..tiilns: ..n a t tw e lv e , I >ur- .£ \ a n s H e r e i l t h e y o t i n g A n d W here? E v a — W i l l j on love m e a f t e r 1 h a v e n e e n t a k e n a v v a j 1 K t itd i v — Y o u b e t : w h o is g o i n g to ta k e y o u . — T h e I ’rogrcsslv e O rm - e r. T h e M a tter of Costum e •T ion • m u t h i n k o u r T n lam lnl a li e n s •u r s lo o 1, ed q u e e r In knee b r e e c h e s ? ’ ’ N o . ir to i l w a n t to see soieio que<»r s i c l 'i s com e out to tb e enlF lin k s . ' ’ Hereditary P’irst r>octor- Has old RBchl eltth any hereditftry trouble-' Second, Ditto— Yes; I hnpe to n.ind his case down to my sotn Arts and A rteries Slie had a vast amount of money, bin it had come to her quite recently. One duy an acquaintance asked her EC ahe w uk fond of art “Fond of art!\ elie exclaimed. “■'■Yell, I should say I was! If 1/ affl!\\ ever in a city where there's an artery; I i h i t fall tn visit it.’’ SHERI KF’S PROCLAMATION. — Whereas, A term of the Supreme Coirat-is appointed to be hejd at the Court House in the village of Salem, in and for the County of Washing ton, on the 8th day of September, 1924. Proclamation is therefore hereby made in conformity to a precept to me directed and delivered by the District Attorney of Wash ington County, on the 13th day of- Augrust, 1924, to aff persons bound to appear at the said term of the Su preme Court by recognizance or otherwise, to appear thereat; and all Justices of the Peace, Cironers or other officers who have taken recog nizance for the appearance of any person at such Court or who have taken any inquisition of the exam ination of any prisoner or witness, are required to return such recog nizance, inquisition or examination,, to the said Court at the opening thereof, or* the first day of its sitting. Given under my hand at the sher iff’? office in the village of Salem, on the lGth day of August, 1924. THOS. A. HEREINGTON, Sheriff of Washington County. TOR THE BEST RESULTS USE 1 b e r r y , faapfcer- r y o r s t r a w b e r ry Ju ic e . 2 pint bottles apolltnaris o r ginger ale 2 pounds attpar boiled witb I quart water for 6 minutes If© to cool. can gtat**d pine apple 8 cupfuls boiling water 1 cupful freshly made strong tea,. Juloe of 6 lemons. Juice of 10 oranges. >4 teftspoonful salt 1 quart grape, currant lngan- Cook the pineapple for 20 mlnntes In the bulling water nnd strain. Oool arid the remaining fruit juices, the ten ' and the cooled sirup. It ls better to make the punch a few hours ah eart and let lt stand closely covered on Ice to chill and ripen. At serving time, add\”the apollinaris, ginger Jtle. or water to dilute to the strength de sired. Garnish with thin slices of fruit and mint leaves. A B ig Turnover Nit—What's that terrible racket in the hardware store? Wit— Oh. that's Brown turning over his stock.— Oood Hardware. Not a Good Tailor She (after the separation)—I clothed my huslymd with .ray ideals. Bachelor Friend -I see, and the clothes didn’t fit. for lier.\ Peering an- 1 .un ratlier iinxluus to talk ■■111 this r.l '•e e man upeneil his eyes • It that Ite wis growing In spite nf himself, the ■ uld come that this wreels would he better off ilend- Why Should such useless lives linger, to make >nly mlserj \I The man leered at Mm '•Say, I)i>o.'' be sal'l. “this Is a tnlElity comfortable tied to sleep in It s weeks sln.-e I had a l«*«l like this fiut I’m going tn mole ymi pa\, Ju-t the same. If jou want R«> ' A prnna broke from the .1... t--r's 11 pa. He clenched Ills hands an.l -'rode up and down the m m . The sick man's eyes follow.'1 Mm \once he said, when I ii-mnj re turned to his bedside, “you •■•ui i time put that all over me. You ruu'd i'e won :ny gratitude atid worke.l -.t ■r» . my better nature. Rtit I pness 1 n •...> old ii bird to be caught by ku, lr..-s* You'll pay fifteen hundred if \■vj > w .int Raj I w ring turned upon him. \I* yon think I am a M i r a ia W t ip crle.l \If you are J..!iii Br\okn >yii'\t- got ice ln your power Hut ><>u i»<«ir get h chance to torture that helpless uonoin atraln.\ Tl.* man did not »nsncr him. I leer ing siw his eyes f!\e<l tn terror npuH something—some one on n.e opposite stile of the room He lonked round. Mis* | ennox was approtu-hlng the hed •t..«id-^venlng.\ he .-an I'eerlng ani stopi -d. There wa* the same look uf rerr<-r upon the face ut the nursfe ■\.>—*' \ t the doctor tiesjnn \W h y —\ \i'I i guess she remembers me.” hur^t ..ut Brooks, with nn ontli. \She mini • to. We Il'eil tHKether ' long enoc.-'i for her to kn.»w mi fm-e '' I'l it man ls tn> husband, doctor\’ ^alil the nurse, “tih. why did you brim: him here?” • w ' en did this marriage occur?\ in quire '1 I leering. \K i -M years ago,\ answered Miss I.eni.' V “Oh, why did you bring him here-\ ■I lidn’t know, m> dear,\ answered Peer ni{. “I’m sorry. Hut be ls Just a pain it and shall nut trouble you.’' \1 .!• .n’t know about tlmt.\ answered Brook- with a snarl. \lint I know,\ answered Deering, sternu “if you married Miss Lennox eUl t 'ears ago. >ntir marriage with Mi*s i ‘1 Ilford was a bigamous one.\ •■Well, I guess she won’t like to be told *he wasn’t legally married,’’ snei ••ed Brooks. ••si e will not he told,\ answered the doctor, qtiietly. \If you so much as dure to let her see your face nt any time I shall have you clapped Into jail for bigamy.” And then an amazing thing hap pened that changed Ids ideas of human nature Por the nurse sank down be side the matt and put her arms round him and cried upon his hreast. And when Deering looked at the face of the man he saw two tears rolling down bis cheeks. Silently he went out1. He knpw now that his bride would never learn of the tragedy that had so nearly blighted their happiness. Finch P ruyn & Co., Inc. GREENWICH, M. Y. Phone 159 Wour Ortiers V 8 0 8 C 8 3 3 H m 8 $ 3 S $ K 6 m © 8 H 8 X 8 B 3 3 H S 8 3 m m C83S333B a m s rc£8$K 8 > A SUGGESTION If you deposit in this ban>k$1.00 each week, with 4 1-2^ compounded semi-annually, in five years it will amwunt to $91.64. $2.00 *will amount to $ 583.68 3.00’will amount lo 875.51 4.00 ’will amount to 1,165.08 5.00 TviLl amount to 1,458.33 Put your mon»ey to work for you TODAY. You get a good rate of interest, safety, convenience, privacy and service when you bank with us by mail. Present rate of interest 4 h%. W rite for our booklet HOW TO SAVE BY MAIL National Savings Bank 70-72 STATE S>T. ALBANY, N. Y. il ^ Do You Want a Good Position ? W« Will Get It for You If you make your ,prep-ara tions with us at the ^ Troy Business College Our Fall Term Opens S*p-t. 2nd and 8th Our Secretarial C ourse is a Winner It offers you gust what Business Men and Firms ■want their offl ce help to know. That’s why we have more calBs titan we have Graduates to send. I t ’s a pleasure for us to answer__insujries. . ____ _ ADDRESS: WARREN fi ABERHOLD, Principals. 4th & 6th Floors Boar-dman Bldg., THOY , N. Y. y m % * II T ili ■■sf / oil ■ i ■;*§ •‘ , J- *\ir3*i. , *V mMmmm iCe - %
