{ title: 'Plattsburgh press-Republican. (Plattsburgh, N.Y.) 1942-1966, November 04, 1966, Page 6, Image 6', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/sn84031356/1966-11-04/ed-1/seq-6/png/', label: 'image/png', meta: '', }, { link: '/lccn/sn84031356/1966-11-04/ed-1/seq-6.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/sn84031356/1966-11-04/ed-1/seq-6/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/sn84031356/1966-11-04/ed-1/seq-6/ocr.txt', label: 'text/plain', meta: '', }, ] }
Image provided by: Northern NY Library Network
• ^- • - v t. fofrplecca ewBdi braided wtft pearit aid Tin ler iprliuHai ratffirr By JOAN OWUJVAN yotYe » real \in\ tfpe, ter the fan Is tt» mm* fftfHtfir bairptooe flf tteu all Iti ioog «4, »tti impUee, falls pcettfly around a chic short-short cut, it pro- vide* an the comreetouee of a second head When At wants a kmg-habi>d look for date- time glamour, it's added — praetot ~ with this hairpiece Very Versatile Lisa, who baa designed some of the prettiest falls about with Italian human hair, says they are very versatile. Wear a fan absolutely straight and swingy with no teasing. Or tease the top to a bubble, puff or a lion's mane. For a fancy \\do\ naa the faU as a jumbo wiglet styled with huge hollow curls or giant corkscrews. You can even ar- raflfe » in large rfcboMfce locos. Vmat Of TketwUck Ttts is also a war fpr the switch, a long and glamorizing pin-on piece with many possi- Wear ft loose or as a pony tafl or a single braid down the back. TVy it in one taqg \Gone With The Wind\ corkscrew cuil RoU it into a top knot, a chig- non or a bun. Arrange it in a fetching braided coil over one Loop it into a figure eight and pin it close to the head at crown or at nape. Pfarihi Bangs* And don't forget bangs. Use the pin-on kind to fringe your forehead with interest, says Lisa. Work them into your own hair or team them up with a wigtet for a real new*lo6k hairdo. <.. Movement education workshop completed CLASSIC LOOK U achieved with thickly coiled twitch. It'i btte&ect. Government gives food buying tips TURKEYS: — Iter* win be plenty of turkeys far November menus this year and many \spe- cials\ have already appeared at the markets. Turkey produc- tion has increased for the rourtn consecutive year—11 per cent above last year's crop. PORK: — More pork win be coming to the markets during the remaining months of this last year with prices below last year's high the second month this fan, in the last two years, pork now rates a place on the U. S. Department of Agriculture's plentiful food's list Be sure fresh pork is thoroughly cooked and a meat thermometer is a reliable test for thoroughness of cooking pork roasts. When done, a fresh pork roast should have an internal temperature of 185 degrees F. RAISINS: A bumper crop of raisins tea been forecast for this year and wen above the coqpfedcWi&i heavy Inventories from last year's large crop wffl bring about a plentiful supply list is pears. The record Bart- lett crop plus other varieties brings the total United States pear crop this year to 47 per cent more than 1965. DRY BEANS: ~ Weather Oils fan was favorable for growing conditions of dried beans and beneficial for pod fining and yields. In New York State the dry bean crop is expected to be 50 per cent more than the 1965 crop. OTHER FOODS: — The hon- ey crop in New York State is 26 per cent greater than last year's production and the yield per colony is above last year's estimates. Faculty members of the Plattsburgh Elementary Schools and nearby school districts have been participating in a workshop of Movement Education during the past month as the initial phase of the ESEA Title m project granted by the Federal Government to the City School Distinct Hie four evening ses~ storisflave been on a voluntary basis with interested teachers gaining valuable basic informa- tion about what the whole field of Movement Education involves and its place in the Physical Education programs. Hie sessions, conducted by Dr. Joan Tillotson, project direc- tor, have been held at Bailey Avenue Elerrantary School on Monday and Tuesday evenings from 7:30-9:30. The last of the four sessions was held Monday mght Participants have includ- ed representatives from the four city elementary schools, the three parochial schools, the cam- pus elementary school, Peru, a& economical fftrit boy. Cooking Hints Go slow when you are adding anchovy paste to the yolk mix- ture (for stuffed eggs) or to a cream cheeoe spread because the paste is usually pretty salty. Work in a smaD amount of the more. • » Change the Savor of cooked battered snap beans by adding a generous sprinkling of grated 4-H sets baking project 4-H Foods and Nutrition lead-! ers from all over Clinton County win learn more about The In- side Story of Baking at a 4-H Leader Workshop to be con- ducted on Saturday from 10 a.m. to 3 p.m. on the third floor of the Clinton County Court House. According to Marian Parky, 4-H agent, who will be teaching the project, 4-H leaders will have an opportunity to test the properties of flour, sugar, bak- ing powder, yeast, eggs, plus other baking ingredients and to better understand the function they have in producing a stand- ard baked product Some of the questions to be f-Wfep-dfr-jmi-sift flour? What effect do specific ingredients have on the struc- ture of baked goods? What is yeast and how does it function ? What is a standard cookie, pie crust or yeast roll? Mooers, EUenburg and Beek- mantown. During the evening sessions, participants have observed films based on understanding Move* ment Education, its aims and objectives and methodology. Dis- cussions, question-answer ses- sion have been a part of each lesson. Then, too, teachers have been actively involved in ana- lyzing movement patterns com- mon to their everyday living: such as walking and Sinning. This analysis is one of the unique characteristics of movement ed- ucation. A very special part of the sessions has been actual \play\: learning: games which are important in helping chil- dren \ be active, participating members of physical education classes; working with hand ap- paratus (balls, jump ropes, hoofo, scooters, Indian clubs and the like); trying their hand at working on large apparatus such as vaulting boxes, climbing ropes, spring boards, balance beams. The belief that we cap help children move more freely and purposefully if we have had first hand experience is some of their activities is basic to the whole realm of Momvement Ed- ucation. The primary aim of movement education is helping children, from kmdergarten age and up, to become aware rT themselves as moving people in games, danc* and apparatus activities; in understanding how their body r ves in and through space and in learning how to analvze the way they can most efficiently move to perform certains tasks in physical education classes. The ultimate outcome of this federally funded project is for the development of a Curricu- lum Guide for K-6 which can be used not only by the Plattsburgh City SchoMs, but by the county, tri-county and state schools in- terested in improving their cur- rent physical education curricu- la. The next phase ^tbejsrglect ONE WIGLET Is attached at top to eeaceal foundation ef pin- es bangs. The ether Is fastened at center back of head. Attend Agway meeting By BfRS. ALFRED WHITE »3-€252 SARANAC — Farmers from the Saranac area, attending the second meeting of Agway Inc., recently in Syracuse, were told that Agway has ttiarted a course of consolidating gains and developing an even strong- er program of service to mem- bers. Executive vice president and general manager Edmund H. Fallon said that all of Agway's resources are being brought to bear on the task of developing \the best, most practical, and economical way of providing the many products and services farmers look to this coopera- tive to provide/' Agway was created by the merger of three regional coop- eratives: Cooperative GLF Ex- change, Eastern States Farm- ers Exchange and Pennsylvania Farm Bureau. Local members attending the meeting included Robert Ryan, Saranac Agway dealer; James Clancy, Amos Duquette, Ray- mond Lavarnway and Clifford Duquette. DOT BOURLIER, Editor PAGE 6 Friday, November 4, 1966 RITA JO WEST Engagements announced GREENSBURG, Pa. — Mr. and Mrs. Peter West have an- nounced the engagement of their daughter, Rita Jo, to John T. Fassett, son of Mr. and Mrs. Emmett T. Fassett, of Albany, N.Y. Miss West graduated from Baldwin • Wallace College at Berea, Ohio, with a bachelor of science in education and is now teaching in the Parma city school system. Mr. Fassett, grandson of Mrs. Charles Morgan and the late Col. Morgan of Albany and of the late Mr. and Mrs. John T. Fassett of Plattsburgh, N. Y., was graduated from Baldwin- Wallace CoDege and is present- ly studying for his M.B.A. de- gree at Ohio University. A Feb. 4 wedding is planned. Louden-Bell nuptials in Methodist Church* *« Miss Bevera Louden, daugh- ter of Mr. and Mrs. Kenneth W. Louden, of Champlain, was married to Bruce R. Bell, son of Mr. and Mrs. Russell A. Bell, of Bala Cynwyd, Pennsylvania, Saturday, October 22. The Rev. Winston Saunders, assisted by the Rev. William Malpass, performed the double- ing ceremony in the First Methodist Church. The bride, given in marriage by her father, wore an original gown of Bill Schad for Triss, of ivory in a princess style with belled skirt and angel sleeves in silk alpaca. It had a separate Watteau train. A French im- ported mantilla of rose - point lace covered her hair. She car- ried a cascade bouquet of ivory tea roses with detachable cor- sage of white orchids. Miss Sandra Hawkins of Mon- treal, was the maid of honor. She wore a floor length brocade and ivory crepe gown featuring brief sleeves and a stmr sil- houette. An olive green brocade coat covered the gown. She car- ried yellow, white and bronze mums Wfth ivy in a cascade formation. • • • Bridesmaids were Miss Gin- ger Ryan, of East Orange, N.J., Miss Linda Sifford, of Massena, and Mrs. Alan Green, of New Paltz. They were dressed like the maid of honor as was Miss Tami Dubois, the flower girl. They carried yeliow, white and bronze mums with ivy in cascade bouquets. Joey Trombley was the ring bearer. Alfred R. Bell served his twin brother as best man. Ushers were Kenneth Louden Jr., John Weldon and Alan Greene. A wedding reception was held at the Elks Club for 150 guests. After a wedding trip through the Smoky Mountains and to the MRS. BRUCE BELL ' eastern seaboard, the couple ! will live in Edison, N. Y. | Mrs. Bell graduated from Champlain Central School ; and attended P3ul Smiths Col- lege, George Washington Uni- versity and Douglas University. : She is employed as an account- ing machine demonstrator and 1 instructor. j Mr. Bill is a graduate of , Drexel Institute of Technology in Philadelphia, Pa. He is an , engineer with Air Reduction Inc. No fresh mint in the house to add to cooked green peas to be served with lamb? Add a little mint-flavored jelly along with butter after the peas are cooked and drained; heat slowly to melt the jelly and allow flavors to blend. • • • Marinate cooked carrot strips in an oil and vinegar dressing and add plenty of minced fresh dill. For a quick spread, drain sardines and mash with mayon- naise. Spread on crackers and sprinkle with minced green oJives. If you hke lamb that is juicy, use a meat thermometer in a lamb roast and cook to about 160 to 170 degrees. • » • Thump a yeast loaf on top when you aare testing to see whether it is done No need to turn the loaf out of the pan for this test! * * • Beer gives good flavor to a spread made with cheddar cheese. Just Arrived! THE NEW SEASON Pastel Separates garland will be to have demonstration lesson* with children for teach- ers to observe, as well as to conflnue wife evening kbd fete afternoon clinics for interested Blair and Webber JO MB* T4 YnMeritaiff St» MOW5HOHAL PHOTOfrWHBtS -mm ^J JF>*-4&. REMEMBER HOWARD JOHNSONS FAMOUS \FISH FRY\ At our Route 9 Restaurant ARyeji can Eat... French Fries - Cole Slaw and Tender Sweet Filet of Flounder , ^ _ „ _ I |4 1Q • • • & ALWAYS A GREAT VALUE AT.. ' * \ Featured Every Wednesday and Friday Nights At JOHNSON'S RESTAURANT Cwnberland Head Corners. Telephone 5(1-3141 v<ir -^^3&£ mm •• SKETCHED: JUST on* of Hie inr-er+i+iftg rrew sweater* from GerUnd. Trtealonitaejrbok et the Sweater of tie year/ The news S the aif-cvef tacy took cf open-work zrx**t in leather we'jtt *ocf. The shaoe is tor g arxj lean, perfect for hip-tine s*:rts and parts. The colors are new too.. • vVd paste s a-^d sc^est heathens frDnGar^i. *'*• mi Of PLATTSKJteH 1M MAMAIffT ST. Dear He lobe: fl nibber stair tread en seat *4 our little It prevents her off and from gett Also, if it rains, be dried quickly waiting for the wc dry. — A reader. Dear Heloise: 1 drops of baby oil ( cotton or a soft c t to polish patent 1 The oil removes t cover scratches a the shoes shine b< Janis. • • • Dear Heioise: Tvi wonderful uses fc brushes that come trie shavers. When I clean th Printed P; 9412 WAIST 24*-3 Skirt the seasons s —sew this sporty fn wool twill, worsted able blend. Beginnei sew. Hurry, send z Printed Pattern 94 Waist Sizes 24, 25, 26 inches. Size 26 tak< 45-inch fabric. FIFTH CENTS in each pattern — add 1 each pattern for mailing and specia Send to Marian Man Republican Pattern West 18th St., New \ 10011. Print Name, Ac Zip, Size and Style ? EXCLUSIVE! Nl proud to tell you th the only Fall-Wintei Catalog to bring yoi top designs PLU Pattern Coupon for in Catalog. Send 50 c wise in th ways op chaistmas Qivmq ^or va*ue a!e*e, • •A^ flayer -r-t^cK pays for >$#lf o^tr and ovr. A$ a qr§vn w^4t every yeaf. Cofnpa*:o* +o S**e*, ; i r*ode ; s ^or mK 1 wo^e*. from S39.95 Dow* Smrf Weekly r=T;,--;** I-srr\ t\ DL 83 Margan .v*-
