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WOMAN AND HER W ORLD b , m . h » w 6 OGDENSBURG JOURNAL, THU., JULY 24, 1969 P a t N i x o n H a s A F l a r e A l l H e r O w n Fashion In The News M r s . Pat Nixon m o d e ls th e Inaugural Ball gown d o n e by H a rvey Berin in yellow double- fa c e d silk s a tin . T h e petit ja c k e t e n d sm o ll-w aisted a r e em b roidered w ith B y z a n tine scrolls of gold and silver a n d em bellished w ith h a n d - s e t Swarovskv jewels. SUMMERTIME SARDINE SNACKS Sardine-Tomato House The small-fry will go for tins sardme-tomato house be cause of its eye appeal. Scoop the pulp out of medium sized tomato. Chop the pulp fmelv and mix w ith a little may onnaise. Stuff the hallowed tomato with this mixture and top with a roof of whole sar dines. Use a sharp pointed knife to cu t out a face on the tomato and watch it lds- appear SARDINE CHEESE BALLS Open and dram two cans of sardines. Mix sardines with two packages of cream cheese, two teaspoons Wor cestershire sauce, salt and pepper. M ash until smooth. Chill. When chilled, form in to small balls and roll in fin ely chopped salted pecans. Place toothpick m each. It's something slightly different and taste appealing The pantskirt makes the fashion scene, with pants, cu- lotte-style. or hidden for a flapped, wrapped look. Some tiny, tiny skirts will feature long, long suspenders. By HELEN HENNESSY NEW YORK - i NEA) - Wa shington’s No. 1600 Pennsyl vania became the glamor capital of the world when Jacqueline Kennedy moved in. The comfortable, motherly image of the F irst Lady typi- ified by Bess Truman and Mamie Eisenhower w as for gotten. In its place elegance becam e synonymous with the President’s wife. From Jackie’s Somali leo pard coat to her namedesig- ner gowns, her wardrobe was talked about and envied. And Lady Bird Johnson seemed a pale replacement when she moved into the house that Ja cqueline had made a stage setting for h e r own beauty. Lady Bird’s clothes were stylish home-grown. This year another woman stepped into the national spotlight. What is Pat Nixon’s fashion image? She’s not a jetsetter and doesn't walk in the aura of glamor that surrounded Mrs. Kennedy. The folksy' Texas w arm th of Mrs. Johnson would not suit her cool, blond beauty. But the new First Lady is chic and, although in her 50s .has the figure and carriage of a young girl. ■When the slogan “ only your hairdresser knows” became a catch phrase, we forgot that your dress designer knows, too - knows your pre ferences in style and colors, your buying habits and vour attitude toward clothes. “You have no idea how ma ny women want to look like her.” said Harvey Berin. He and Karen Stark, his design er. have made several of Mrs. Nixon's costumes - including the Inaugural Ball sown. Ma ny of his other clients express a vish to copy the Pat Nixon look. \Some can’t ouite make it.” he said. “Thev haven't her excellent posture and they don't wear size 8, She does \ Aside from the inagurual \own. Berin has m ade three floor-length evening gowns, five jacket suits and a short chiffon cocktail dress for Mrs. Nison. He admires her as a conservative, smart shopper. ‘‘She knows what she wants,\ he said, “ She likes things she can wear for more than one occasion. She even NUTRITIONAL FACTS . Sardines from Norway come in two varieties, brisling and sild. Brisling are noted for their juicv plumpness, while sild are firm er fleshed and slightly larger. Both are packed in convenient size cans in either pure olive or natural sild oil. Both are rich in vitamins A and D, and in iodine, calcium, iron and pho sphorus. -H0USEKEEPIH6A-Z- Summertime . . . and the housekeeping should be easy - . . This summer American families will eat over 1 billion meals outdoors. This means lots of grills to dean. Here's a tip for quicker clean-up after the cook-out. Immerse grills into the laundry tub. Soak them in a high concentration of pine oil cleaner and water. L a ter on, sponge th e grills clean and rinse them well for the next outdoor eating fest. Make a clean sweep of patio or porch this summer by damp ening your broom with an all purpose cleaner and water. This way you’ll hold down the clouds of dust especially un welcome in the summer. An other tip: departmentalize dirt and treat yourself to an indoor broom and an outdoor broom. Children’s wading pools need frequent baths for health’s sake. Change water in the pool often and keep the hose running t o re new water For a weekly clean up, mix a pine o il sponge th e play-pool with this solution. Rinse out pool by hosing with clear water. Before a dress-up summer party, be sure outdoor furni ture and tables are fresh and clean. In tune with summer time, take little time for the job by using a cleaner and water. Rinse furniture by hos ing it down, sun dry—and your guests will sit pretty. Satisfying your eabm fever this summer? If you are rent ing a cabin at seashore or mountaintop, don’t let cleaning get in the way of fun. Keep it simple by assigning this hard working q u artet to all clean-up jobs: a supply of sponges, two or three good brushes, an all- purpose pin® oil cleaner-disnv* fectanfc, a n d 'paper towels. Q. W h a t’s th e nam e of this m e a t cut? A. Beef rib steak, sh o r t cut. Q. W h e re does it com e from ? How is i t identified? A. I t comes from t h e rib sec tio n of beef. I t contains th e rib eye m u scle as well a s the rib bone. The cu t illu s tr a ted has the rib bone cu t short to give a com p act steak. Q. How is i t prepared? A. Rib steaks are prepared by broiling indoors or o u t, panbroiling or panfrying. F o r broiling they must be a t least an inch thick. When one inch thick, th e total broiling tim e is 15 m inutes fo r r a r e ; 20 m in utes fo r medium. W hen th e rib s teak is tw o inches thick, th e to tal broiling time is 35 m inutes fo r ra r e ; 45 m inutes for m e dium done. Steaks less th a n an inch th ick can be panbroiled, using moder ate heat. If drippings ac cum u late, pour them off. The to ta l cooking tim e will be ju s t a little less than broiling tim e s given in c h - t h i c k • steaks. chose tlie inaugural gown to be worn at other functions and has already worn it three tunes.” It was not by chance that Harvey Berin was chosen to design for the First Lady. He won the Coty Award, the highest honor in the fash ion design field, in 1953 And when ‘ he won the National Cotton Award the following year it'was Richard Nixon, the vice president, who pre sented it to him. Berin has designed for Mrs. Johnson, Mamie Eisenhower, Margaret Truman and did part of Lynda Robb's trouss eau. “Mrs. Nixon isn’t making a career of being the best dressed woman in America,” Berin said. “ She’s very chic but doesn’t believe in fuming 10 hours a day in front of a mirror.\ P a t ’s color preferences are pastels and bright sun colors -especially nile green and yel low. “She in the public eye and on color TV often. She has to be aware of the areas of the country where she will be photographed and dress accordingly.\ With her perfect size 8, she requires only a first fitting and no alterations are need ed. “B u t when we make a dress for her,\ Berin said, “we change the fabric or sleeve length before we put it into our regular line.” Being a thrifty female my self who indeed expects to get more than one wear ing out of an extravagant gown, I wondered if the pre sident’s wives weren’t a little unhappy about the tradition of turning over their inaugur al gowns to the Smithsonian Institution. But it turns out they don’t turn them over. “Three identical gowns are m a d e ,” Berm said. '“One goes to the Smithsonian, one to the Constume Department of the Chicago Museum and the First Lady gets to keep one for herself.” It took over 600 hours to sew the jewels on Mrs. Ni xon’s ball gown and in addi tion to the two duplicates a four-foot replica of P a t in her inaugural finery was design ed to go Congressional Hall. And it took just as long to sew on the jewels in minia ture. The new First Lady isn’t copying anyone's style. She has a trim flare all her own which may well be copied by her admiriers. (Newspaper Enterprise Assn.) Easy-Care Fashion For The Classroom . . . Campus Crowd JACKET DRESS sketched a t left is in yellow and white cotton brocade. Panel effect has side pleats and jacket. The m iniature replica of Mrs, Nixon in her Inaugural Ball gown is four-foot high and stands in Congressional Hall. White chiffon cocktail dress at right has jew e led beading at the neckline, m idriff and short sleeves. The dresses sketched were designed exclusively for the F irst Lady by Karen S t a r k for H a rvey Berin. Savory Kraut Goes With Pork HEARTY DISH — R o a st Loin of pork served w ith savory com b ination of sauerkraut and apples makes a hearty, tasty and nourishing dish. Young Originals Easy-To-Change Style When a fashion is made in slimming panels, you can change the look to please your mood. Sew this simple- line style in monotone; it can be made in a splashy print, a soft pastel or a hot color such as pink or melon. Then sew a second in a two-tone . . front panel in color desired with remainder in white, or the other way around. Try it with matching belt for waist line emphasis, with or with out button-tab-trim. Consult our exclusive Fa shion Co-ordinator for acces sories, fabric and color sug gestions in each Young Ori ginal Pattern. B-134 with Photo-Guide is in New Sizes 10%-24V2, bust 33-47. Size 12%, 35 bust . . . 2Vs yards of 45-inch with 1)4 yards of contrast. Send SI for this pattern to: YOUNG ORIGINALS, Ogden sburg Journal, P.O. Box 433- A, Midtown Station, New York, N.Y. 10018. P rint name, address, with zip code, pat tern number and size. Add 25 cents for first-class handling. PAINTING POTS In painrtng porous red. clay flower pots, use a vinyl la tex paint so excess water and acid salts can leak out through the pot walls and in sure the health of your plant. By CECILY BROWNSTONE Associated Press Food Editor Here’s one of the best w a y s we know to serve roast pork for family and guests. The meat gets an overlay of sea soning that helps to produce a delicious crisp crust. It al- slo gets an unusually delici ous sauerkraut and apple a c companiment, and chances are that kraut fanciers w ill dote on this. If the tart green apples spe cified in the recipe aren’t a t hand, use another variety of cooking apple - one that w ill hold its shape. You’ll need a couple of pounds of large ap ples to make the amount c a l led for. Pork Roast With Savory Kraut and Apples . . Center-cut pork loin roast (4 % to 5 pounds - about 10 chops) 1 tablespoon salt 1 tablespoon dry m u stard 1 tablespoon flour U teaspoon ground sage Savory Kraut and Apples, see below Choose a pork roast th a t has an even layer of fat over the top. Have your m eatm an saw the backbone almost e n tirely free of rib side of m e a t: he should also saw through rib bones a t bottom and tie the roast. Score the fat by cutting it (about V& inch down) in c r iss cross diagonal lines to m a k e a diamond design. Place, fat side up, in a shallow roasting pan. S tir together salt, mustard, flour and sage: sprinkle over to p and sides of pork. Roast in a preheated 325-degree oven u n til meat thermometer regist ers 170 degrees - about 35 minutes to the pound. Cut strings and pull o u t: cut away backbone. P lace pork on a heated platter an d serve with Savory Kraut an d Apples. Makes 10 servings. Savory K raut And Apples '*4 cup butter or margarine 1 cup sliced onions 2 cups grated (medium fine) carrot, lightly packed la cup chopped parsley 1 qan (1 pound, 11 ounces) sauerkraut, undrained Vi teaspoon thyme 1 teaspoon salt Vi teaspoon pepper 2 quarts pared and cored tart green apples sliced in eights % cup sugar 1 2 cup water 2/3 cup dark brown sugar, firmly packed gether brown sugar % cup butter and mustard. Spoon over apples. Broil fairly close to high heat until sugar melts. Serve with roast pork. Note: To prepare several hours ahead, layer the kraut misture and the drained ap ples in the casserole as dir ected above. Cover with foil and let stand at room tem perature. Reheat, covered, in a 325-degree oven for about 40 minutes: uncover, spoon brown sugar mixture over ap ples, and broil as directed a- bove. Best served with a slotted spoon, because juices will collect in bottom of bak ing dish. I Pockets In Fashion J£EX£Jl&!E.Sltower-Gift Bows Make and fibers, and many tagged with a heavy accent on pock ets. Everywhere. Most casual shirts, especailly knits, will feature flap pockets - even lurtlenecks. T h e cam p u s se t needs clothes th a f a r e w e a rable, practical a n d easily w a shable such a s th e k n its show n here. Caledonia designed the nubby, m u lti colored dress (left) with a hand-crocheted bulky look. Tycora nylon and cotton m a k e it easy to w a sh a n d wear. Full-fashioned, fine-gauge, m o c k -turtle n e c k , long-sleeved sw e a ter (right) is by D esigner O riginals in Tycora nylon yarn. Yule Tree Decorations Cloche Hat Is Back Work on your spit curls — the cloche hat is back and very “in” for fall. By POLLY CRAMER .. DEAR POLLY - My Point er is for those girls who will be getting m arried this sum m e r or fall and be having a first Christmas with a new A medley of fresh garden flavors mingles in this skillet vegetable dish with butter and herbs. It could be the hit of a patio meal any summer’s evening. C o u l d b e H i t o f P a t i o M e n u . S o . . - Try ‘Ratatouille’ Swab Away Make-Up Slip When you make a make-up booboo, use a cotton swab to correct your mistake, instead of starting the whole process from scratch. Patio Sink, Fountain If you've got a backyard patio in mind, why not in clude a sink with hot and cold water and a drinking fountain? It will make enter taining and relaxation a Iot more enjoyable. Take a generous sampling p len ty of cool, refreshing m ils, of sum m e r’s g a r d e n - f r e s h iiy , , bounty — red. ripe tomatoes, teaspoons dry m u s taid crisp green peppers, onions, In a large saucepot over zucchini and eggplant. Sautee moderately low heat, m e lt them in butter accented with the % cup butter; add onions, a h in t of garlic and oregano, carrot and parsley; cook, And th e r e you have w h a t’s stirring often, until tender - known i n Provence as “R a ta- crisp - about 10 minutes, toifille.” Stir in kraut, thyme salt and can calL i t “Garden pepper. Simmer, covered for toVoor’r,rf»sy0U+f 30 minutes Arranee in shall- ? ’ a n d take a p reparation cue so minutes. Arrange in sn a n from name> Bring the ow 2-quart ovenproof glass electrlc sk!]lefc to the 8patlo GARDEN SK ILLET SUPPER % cup (1 Btick) butter 1 4;up thinly sliced onions 1 clove garlic, finely chopped 2 zucchini, cut in 14-inch slices 1 medium eggplant, peeled and cut into 14-inch slices 14 cup flour 2 green peppers, cut into strips 2 tomatoes, cut in wedges 1 teaspoon salt 14 teaspoon oregano 14 teaspoon pepper Shoe, Bag Cleaner One fast, easy w ay to clean patent leather shoes and bags is to use a spray window cleaner. Curtains Off Sills When putting up summer curtains, make sure they “ escape” the sills by one-half to three-quarters of an inch This will keep them from “ sweeping\ and picking up dirt. baking dish (11 Vi by 7 % by when, you light the barbecue, In. covered electric fry p a n OR 1 .4 inches) or similar uten- and fix the vegetable dish large covered skillet melt b u t- sil: set aside. right there, I t’s good company ter. Sautee onions and garlic Meanwhile, in a large sau- tor b u tte r - b r o ile d chicken, u n til bnions are tender. Dip cepot, simmer apples w ith Va fo iled steak or ham burgers, zucchini and eggplant in flour cup sugar and water, stirring coId ham or roast to lightly coat. Add to onions carefully once or twice, until to0‘ . ^ along with g reen pepper; cov- barely tender - about 10 min- f sh m e r 30 minutes. Add utes With a slotted suoon (to u? e, y’ enjoy“ tomatoes, salt, oregano and drain frnm an! t t sum.m®r m.fal are crus- pepper. Cook a n additional 15 pies on top of kraut M ix to- n bread> b u tter, and m inutes. Makes 8-10 servings. husband. I saved all the white bows from my shower and wedding gitfs and used them to decorate our first tree. Thin, pliable wire was twisted through the center of each bow, then twisted a- round a tree branch. We add ed tiny twinkle lights whifch reflected colors off the white bows and tinsel icicles. VICTORIA DEAR POLLY - When cleaning house today I notic ed my smart big paper flow ers were droppy and out of shape. I sprayed them with hair spray until nice and moist, set them in separate jars to dry, reshaped and straightened the dropping pe tals and now they are crisp, perky and shapelv. ‘MRS. II. H. DEAR. POLLY - Put a strong rubber band length - wise around your paint can when painting so the band will make a bridge across the top. Use this band for wiping excess paint off the brush as you work. The sides and top of the can will stay cleaner. When painting a ceiling, take half an old rubber ball and cut a hole in the bottom. Put the handle of the brush through this hole and the paint will run into the rub ber cup rather than down the handle. MARYBELLE Polly’s Problem. DEAR POLLY - I want |to take the wallpaper off my living room walls before re- papering. There are already three thicknesses on these plaster walls . Please tell me the best way to remove the old paper. — ROSELLA (Newspaper Enterprise Assn.) You will receive a dollar if dollar if Polly uses your fav orite homemaking idea, Pol ly’s Problem or solution to a problem. Write Polly in care of this newspaper. Have an attractive, well- run home - and with far less effort. Profit from the hund reds of tried-and-tested short cuts in Polly’s new book. To get it, send name, address with zip code, and 75 cents in coins or check) to PolH's Homemaking Pointers, Og densburg Journal, P.O. Box 4958, Chicago, III. 60680.
