{ title: 'The evening world. (New York, N.Y.) 1887-1931, January 29, 1920, Page 8, Image 8', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/sn83030193/1920-01-29/ed-1/seq-8/png/', label: 'image/png', meta: '', }, { link: '/lccn/sn83030193/1920-01-29/ed-1/seq-8.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/sn83030193/1920-01-29/ed-1/seq-8/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/sn83030193/1920-01-29/ed-1/seq-8/ocr.txt', label: 'text/plain', meta: '', }, ] }
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Br y the kv a js ij i ft- - VESTRY MAY MEET GRANT IN SICK ROOM Fate of the Church of Ihc Ascension , Forum Is Expected to Be P Settled To-Da- y. The meeting to-il- of the Vftntry ol the Protestant Episcopal Church of tto Ascension probably will settle the future of the public forum mMtinrjn whloh huvo been hold In tint church ant) against whloh Bishop Ilurcti litis protested. This meeting will be In tfc parish house In tho Itcv. Dr. Qrasi's room, If nccctisnry. Dr. Omnt la sUll 111, but It Ih believed ho Is Im- proved 'nnii\' .i nv ' Fivo vestrymen arc Inclined to dis- continue holdlnK forum lusemblaKen In the church or any step indicating disobedience to the solemn protest jf liishoi men assumes tp know what Dr. Grant b .. Onn of tho Irnrt'nB vestrymen said yesterday they all are very f .id of Dr. Grant and n majority Is in favor of tho forum, but not In lie church, lie admitted believing tho church is not tho proper plneo for tho meetings and also that ho Is opposed to doing anything contrnry to the wlt; or nrder of tlx- - Hish\p He said, however, tho Vestry was eager to kliuw wimt tin ro, tor would like to have done In. tho matter. The Vestry has full power to settle tho matter definitely. ne4 Star I,lnr to llfunme I'nll Ser- vice tn Antwerp 'eb. 2!?, Pull service of the reorganized lied Star Line between here and Antwerp will be resumed after Feb. 25, It was Thirty-fourt- h Street announced yesterday by the Interna- tional Mercantile Marine Company. The venncls that will make up the fleet nro tho Iailantl, Rutland, Kroonlaml and KIiiIriicI. The land, a ltrltlrh venue), already In run- ning to Antwirp. The mm llntmh. Is hi ins n'comlitlnnnl in Knglnnd. During the war slio wa.i kn'iwn n the I'ortinnd and ran I'hllndelphla and Liverpool Tlx- - Jfroonland and Finland, Amer- ican vcxaclR, ato being fitted out In Hoboken. Paltnl Cell Fox Dull Top $1 A No Tip) I If Smith nnd Ilnnlel to HpenU nt Hln-n- er In ( iiiniiiliiux ll. r Charles H. Aluxaniler. Chairman of the commit toe In charge of tho dln-m- -r to be glvn nrxt Thursday night National Chairman llntii'T 8. Vum-mln- by tho National Dcmoi ratio Olub, announced yesterday that the upoakern be Secretary of tho Navy Daniels, Oor. Smith and Mr. Cuinmlngs. John M Ulehlc, l'resl-do- nt of tlie club, will he toantmaster. J.GLASSBRRG Opening Special Announces his New Shop of SL Altutau Short Vamp Shoes AT 290 FIFTH AVE. at 3Iit St. on or about February 2nd t Latest French Models BOOTS, OXFORDS nnd PUMPS in Satins and all leathers BRANCH SHOP: 511 SIXTH AVENUE MAIL. ORDERS IHJ,i:D flln MADISON AVENUE - FIFTH AVENUE, NEW YORK Thirty-fift- h Street ' A Special Reduction Sale to take place in the Men's Shoe Department to-morr- ow (Friday) and Saturday, will offer One Thoiflsamid Pairs of Men's Balta Boots & Oxfords (every pair smart, up-to-d- ate and made of genuine leather thro ugh coat) at decided comicessfloinis from former pnices The Sale will comprise Menu's BsiDtSL B00tS? of shell cordovan In dark brown; of boarded Norwegian calfskin in mahogany tan; and of selected calfskin in mahogany tan, cordovan brown or black; in wide and narrow toe models, some with straight tips and others with wing tips, reduced to fl fl Per ' Par Memi'S Ballta. Oxfords, in- - heavy-weig- ht Winter models, with substantial soles, broad heels, an'd a choice of wing or straight tips; made of shell cordovan In dark brown, or of boarded Norwegian calfskin in black or mahogany tan, reduced to Jfl.S Per PaJr Men's Balta Oxfords, in a Winter-weig- ht brogue f model with wing tip; made of shell cordovan in brown or black, or of boarded Norwegian calfskin, in brown only, reduced to $fl4o25 Per Pir Inasmuch as these Shoes have been taken out off stock because of incomplete size ranges, it is not guaranteed that every size can be supplied in every style; but practically every size can be found in the collection. (The prices arc exclusive of tax) The Men's Shoe Department is on the SIXTH FLOOR near Thirty-fourt- h Street elevators. k gUJlZ&yP&kUntthnt Are Price, Quality Smice HaraUt 5iuf. Uss&T From the Bakeshop Our Own Rich Fruit Cake This Fruit Cake hat txen baked for over five month, and it well teaioned and it made of pure ingredienti, such at French glaced fruits, imported currant, telected almondi, wtlnuti, citron, railin, lemon and orange peel, and brandy. Scrupulou care and scientific skill are used in miiing these material) and in baking the cake It will keep for month, and improve with age. If tteamed for 30 minutes and served with a sauce it makes a rich plum pudding. At 72c lb. MOLASSES FRUIT CfKE-Ba- ked in special site forms, each cake weighing 89 about i pounds. Contains ratsins. citron, walnuts, tigs and the purest of spices 54c each RAISIN NUT LOAF CAKES Mtdt of pure and fine ingredients, each cake weighing about XA pounds. A quality that retails in specialty stores at 75c each. Our price, C4c each HOME-MAD- E STYLE AMERICAN APPLE ROLLS hU6t of appl-i- . raisins, Large size. almonds and nicely baked. 34c each JELLY ROLL Fititd with our home- made style currant jelly and iced with chocolate, maple or vanilla. Cake weighing about I lb.. 31c each by CAKES wholesome; All Bakery Products Are baked on the Premises Del icatessen California Camembcrt Cheese The famous \Camembcrt\ Cheese made by \Cantel French\ Cheese Factory of California. A cream cheese of high quality. recommend this cheese to who appreciate a rich and nicely flavored dairy product. Put up in oz. boxes, 54c a box. OLD STYLE SCRAPPLE-Spe- cial at 24c lb. Made according to an old tested recipe. Spiced and seasoned; prepared and appetizing. Cut in half-inc- h slices and fried to a golden brown color, with syrup and fried potatoes, \Scrapple\ is delicious. SMOKED FINNAN IIADD1ES Special, lb., 23c Fancy smoked bid- dies of fine flavor. An appetizing dish broiled, creamed or made into a salad. SPANISH STYLE VEGETABLE SALAD 49c lb. A delicious combi- nation Salad of Sweet Pep- pers, Celery, Tomatoes, String Beans, Peas. Lima Beans, Carrots and May- onnaise. CORNED BEEF. 8Gc lb. Well cooked bottom round; cut from fine beef. STUFFED HERRING. WITH SAUERKRAUT, 14c each An ap- petizing dish, prepared by our own chef. DANISH STYLE PASTRY Mule our baker. Gc each ANISE light, delicious cake. Fine for tea if sliced thin and toasted, 44c lb CURRANT AND VANILLA LUNCH CAKES Pure and dozen. 48c Our the full We those 7 easily served Potatoes, SMOKED KIPPERED HERRING 26c lb. Eitra fancy Herring, freshly smoked; fine flavor. SMOKED BEEF, 89c lb. Best qual-it- y; all middles; sliced. GENUINE IMPORTED SALT SAR. DELLEN, 9Sc lb. FANCY CERVELAT SAUSAGE Best grade, well spiced and seasoned. I 98c lb. \IN SEASON' PORK ROLL 66c lb. Madeof chopped ham. YOUNG AMERICAN CHEESE Eitra-fancy- , mild and of fine flavor, 46c lb. FULL MILK C5-Mi- ld and of fine flavor, 41c lb. FANCY VERMONT SAGE CHEESE 54c lb. PIMENTO CHEESE 44 c lb. Our own make. PEANUT BUTTER 43c lb. Madeof irginia peanuts; nourishing and e; in sanitary greaseproof paper a cups. Delicatessen and Bakery Products Not Delhered U. S. Food Administration License C0286S B0688. Betrm tntth Floor. 33th Street YouTl Tell the World They're Cool Tasting You'll say there's twice as much smoke-fu- n in a Cool Tasting Home Run. This it why Bonnie Brown Burley tobacco mellowed and cooled the rare New Orleans way. Now tell the cigar clerk you want W Hom&Mun CIGARETTES COOL-asl- in youll soy ihoyaiv 15 FOR TWENTY Ml 1920 World Almanac Fountain of Statistical Knowledge NOW READY CA. on Stands By Mail, jJ)m, ..j Temporary Business Hours 9:30 A. M. to G P. M. BONWIT TELLER 6CO. ShacSpfXtalcSAofyOfmatlofvS FIFTH AVENUE AT 36 th STREET FOR FRIDAY Closing Out Entire Remaining Winter Stock MISSES TAILORED SUITS 44.00 55.00 78.00 Formerly 95.00 to 210.00 A collection of the fashionable fabrics and models, plain tailored and fur trimmed Closing Out Entire Remaining Stock MISSES' VELOUR, VELVETEEN, CHIFFON & SILK VELVET & DUVETYN FROCKS 28.00 44.00 Formerly 85.00 to 210.00 60.00 Included are many of the chic originations of this shop and reproductions v of imports Closing Out About One Hundred MISSES' EVENING GOWNS 38.00 44 00 55.00 Formerly 85.00 to 175.00 c Danse frocks, dinner gowns and formal evening gowns in various materials NO CO.D.'S NO APPROVALS NO EXCHANGES NO CREDITS Comes out of the can a whole loaf. Cut in thin slices-- fry until a golden brown serve hot. A Platterful of Goodness '\IHERE'S nourishment and savor in every can of Vogt'd Philadelphia Scrapple. Try this delicious combination of choice pork and Indian corn meal. Served sizzling hot, brown and crisp Vogt's Phila- delphia Scrapple fairly melts in your mouth. Now New Yorkers can enjoy this famous dish from Old Philadelphia. And scrapple has been the Quaker City's favorite treat since colonial days. Vogt's Philadelphia Scrapple is mighty good for breakfast, lunch and dinner. It makes many tasty combinations. Go to your grocer, meat market or delicatessen and get Vogt's Philadelphia Scrapple today. Keep a few cans in reserve for emergencies. Made in Philadelphia by F. G. Vogt & Sons, Inc. New York Warerooms: 64 Gansevoort St. Telephone : Watklns 6973 Philadelphia scrapple IT MAKES LITTLE DIFFERENCE WHAT YOU NEE- D- A SUNDAY WORLD 'WANT\ WILL GO AND GET IT. i Y I