{ title: 'New Castle news. (Chappaqua, N.Y.) 1945-????, April 06, 1951, Page 8, Image 8', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/sn2001062047/1951-04-06/ed-1/seq-8/png/', label: 'image/png', meta: '', }, { link: '/lccn/sn2001062047/1951-04-06/ed-1/seq-8.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/sn2001062047/1951-04-06/ed-1/seq-8/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/sn2001062047/1951-04-06/ed-1/seq-8/ocr.txt', label: 'text/plain', meta: '', }, ] }
Image provided by: Chappaqua Library
8 • NEW CASTLE N^yg/FRIDAY, APRIL 6, 1951 Let Lunch Boxes Reflect Inspiration (See Recipes Below) Adequate Lunch Boxes If you've been packing lunches without respite for several months, chances are that both the lunch and you have fallen into a deadly sort of routine. It's easy to make the familiar things, but then it's not very interesting, either to pack or eat, is it? Those boxes or packages opened at noon to furnish a meal are important to nutri tion and well being. A great deal more than just a snack must go into them. It's essen tial they have the right amount of sustaining food value, en ergy units and vitamins, in ad dition to surprises so they'll do the right kind of job. Smartly planned lunch boxes will also leave you with enough good things for the stay-at- home members of the family, so no planning is really necessary for an extra meal. You'll be getting two meals with variety and sound nutrition, for the ef fort it takes to plan one. Isn't it worth it? Lunch in a box will be a real adventure if it is specially de licious and varied from day to day. Little extra surprises tucked into corners may include cookies, peanuts, dates and raisins. Be sure to include at least one- third* of the day's food needs and try to have variety and tex ture, color and flavors. * * * A lunch box plan may include a thermos of hot soup for cool days, or milk or iced tea or hot MODERNIZE YOUR FURNACE at a fraction, of the cost of new equipment. Get more abundant heat, hot water and_use considerable less oil. Virtually sootless combustion guaranteed. Saving in main tenance cleaning, painting and fuel costs. No Obligation for Details NATIONAL FUEL CONSERVATION CO. Washington Avenue PleasantviUe 2-1113 coffee when the thermos is not in use. Milk should always be included in a child's lunch while the other beverages may go into an adult lunch. Give them a large, nourish ing sandwich, and include pick les or relishes, a deviled egg, or a salad in a covered carton or plastic container. Fruit, cookies cake, or even puddings in covered containers are excellent for dessert. Celery and Green .Pepper Sandwich 1A cups shredded American cheese 1 cup chopped celery I cup chopped green pepper 1/3 cup salad dressing Whole wheat bread Combine the cheese, celery green pepper and salad dreso ing. Spread .between slices of bread. Sandwich Filling Ideas Cabbage and Peanut: Combine k cup chopped cabbage, £ cup chopped peanuts, 3 tablespoons mayonnaise. Cream Cheese and Dried Beef Combine 1 3 -ounce package cream cheese, i cup chopped dried beef, 2 tablespoons cream. 1 teaspoon grated onion, and £ teaspoon Worcestershire sauce; blend well. Cottage Cheese and Green Pepper: Combine 1£ cups well- drained cottage cheese, 3 table spoons chopped green pepper, 2 tablespoons chopped green onion, and £ teaspoon salt. Bacon and Egg: Combine 2 hard-cooked eggs, diced, with 4 slices bacon, fried crisp and chopped. Add \ teaspoon salt and 1£- tablespoons mayonnaise. LYNN CHAMBERS' MENU Consomme with Noodles Frankfurters with Sauerkraut Green Peas Skillet-fried Potatoes Pear-Apricot Salad Hard Rolls Beverage •Creamy Rice Pudding *Recipe Given Vegetable Salad Raw Julienne carrots Shredded raw cabbage Cooked peas Salad dressing Salt, pepper Toss all ingredients together, using salad dressing to moisten well, and salt and pepper to taste. For each lunch put a por tion of the salad in a dixie-type cup, with cover. * * * Banana Cup Cakes (Makes 14 large cup cakes) 1-1/3 cups sifted all-purpose flour 1 teaspoon baking powder i teapsoon soda i teaspoon salt i teaspoon cinnamon i teaspoon nutmeg i teaspoon cloves 1/3 cup shortening 1 teaspoon vanilla 2/3 cup sugar 1 egg, unbeaten i cup mashed bananas Sift flour with baking powder, soda, salt and spices three time .3. Cream shortening and vanilla, adding sugar gradually, until light and fluffy. Add egg, beat well. Add flour mixture and banana pulp. Beat until well blended. Fill paper baking cups or greased muffin pans h full. Bake in a moderate oven (375°) until cake springs back when lighty touched, about 20 minutes. Cool. Frost if desired. 2 eggs, beaten slightly i cup sugar 1 cup seedless raisins, washed 1 teaspoon vanilla, optional i teaspoon nutmeg Combine milk, rice and salt in top of a double boiler, and cook over hot water until rice is tender stirring occasionally. Beat eggs slightly and add a part of the hot rice mixture, stirring to blend. Add egg-rice mixture to the remaining rice in double boiler. Add ingredi ents; stir well and pour intc a well-buttered 1 ^-quart casserole; place in pan of hot water and bake in a moderate oven (350°; for 45 to 60 minutes, or until a clean knife inserted in the cen ter comes out clean. Stir rice a few times, inserting spoon near edge of dish without dis- turbing top brown skin. For 9.- dividual custard cups and bake in a pan of hot water. Peach Polly Pudding (Serves 6) 1 quart peaches 1/3 cup minute tapioca 1 tablepsoon lemon juice i cup sugar 1 tablespoon butter Arrange a layer of peaches^i a buttered baking dish. Pour over the top the juice from the peaches to which has been added, lemon juice, sugar, and tapioca. Dot with butter. Bake at 375° to 400° for about 1 hour. Joseph Pulitzer, famous editor, of the New York World, fquf'^* the School of Journalism;^\' umbia University withllL. dowment of $1,000,000. tip * Creamy Rice Pudding (Serves 6) 4 cups milk i cup rice, washed i teaspoon salt U. MARSHALL Van & Storage Company, Inc. (Formerly Mikkelsen's Express and Storage Co. Inc.) MOVING — STORAGE PACKING — CRATING 32 BOLTIS STREET SHIPPING MOUNT KISCO MOUNT KISCO 6-5388—Telephones—PLEASANTVILLE 2-0780 PANTS TO MATCH YOUR COAT OVER 200,000 PATTERNS IN OUR SELECTION! SUITS MADE TO ORDER AT READY MADE PRICES WHITE PLAINS ROOFING & METAL WORK (Established 1920) ROOFING & METAL WORKS OF ALL KINDS FULLY INSURED 24 S. Lexington Ave. WHite Plains 9-2312 S. Steckler, Prop. BUYERS WAITING IF YOUR PROPERTY IS FOR SALE OR RENT List It With ALYS MOEHLENPAH BROKER 45 BEDFORD ROAD, SOUTH OF KING STREET «f CHappaqua 1-0191 — Res., PLeasantville 2-0274 W A FOOD STORE SHOULD 8E CLEAN AND SO OUR PLACE IS KEPT ^\ THAT WA< ^'YOU KNOW/ MEATS LOINS OF PORK (half or whole) . SHOULDER PORK CHOPS BROILERS & FRYERS (Weigh Best) FOWL ROASTERS . POTATO SALAD (Homemade) THE BEST FOR LESS GROCERIES ROSS' TEA BALLS (48 in a pack) ROSS' COFFEE RED KH>NEY BEANS (Royal Scarlet) . DOG FOOD (Snappy) CHINESE WON TON SOUP (Imported from No. China) ENGLISH BISCUITS (Scribbans-Kemp, imported) BLACKBERRB3S (Premier) GRAPEFRUIT SECTIONS (Fancy) TUNA FISH (Extra fancy, solid pack) CABBAGE (new green) .... ORANGES (Florida, extra large) . . CARROTS (California) ... - ~ « — WE HAVE ADDED AN EXCLUSIVE LINE OF LOW. CALORIE REDUCING FOODS 1TOR DIABETIC AND REDUCING DffiTS. lb. 59c lb. 49c lb. 55c lb. 59c lb. 65c lb. 45c pkg. 49c lb. 87c 3/59c 3/49c 3 cans/1.25 pkg. 35c 3/79c 3/79c 3/98cC 2 Ibs./15c doz. 53c 2 bunches/19c MONARCH STYLISTS TROUSER SPECIALISTS ° 20 MAMARONECK AVENUE OPPOSITE MACY'S WHite Plains 8-2388