{ title: 'The herald. (Geneva, N.Y.) 1942-current, February 06, 2009, Page 3, Image 3', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/np00050001/2009-02-06/ed-1/seq-3/png/', label: 'image/png', meta: '', }, { link: '/lccn/np00050001/2009-02-06/ed-1/seq-3.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/np00050001/2009-02-06/ed-1/seq-3/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/np00050001/2009-02-06/ed-1/seq-3/ocr.txt', label: 'text/plain', meta: '', }, ] }
Image provided by: Hobart and William Smith Colleges
THE HERALD, FRIDAY, FEBUARY6,2009 3 Campus Happenings Campus Celebrity: Showtime Joe By Bevin O’Conner ’12 Herald Contributor As you walk into saga, it is easy to see what stations have the most appetizing -meal options for the day. A quick assessment of the line length from classics can tell you whether this area is serving delicious macaroni and cheese, or somekindof chicken nugget creation smothered in marinara sauce. The number of people huddled in from of the vegetarian station is an indication that you will either enjoy a hot vegetable Panini, or be left with deep fried tofu surrounded by numerous unknown vegetables. While all of the stations have their successful and unsuccessful dishes, there is one station at which there is always a sizable line in front of: Show Time Joe. Whether it is chicken stir- fry or nachos, the dishes from Show Time Joe’s station can always be counted on to satisfy your taste buds. However, it is not simply the delicious arbma that exudes from this station that students find irresistible. Even if you are a vegetarian and the dish of the night is beef tacos, it is worth standing in line simply to chat with the charismatic chef behind the counter. Tills is Joe’s fifth consecutive year working at the colleges, but what most people don’t know is that he also got his initial start to cooking here when he was seventeen. When asked what inspired him to become a chef in the first place, he replied that his brother asked him a similar Belinda Littlefield/Managaing Editor question once, to which he replied that he would “always have a job” • because people “always want to eat”. This practical reason has developed into a “passion” Joe adds, one that two of his sons seem to share. While one might think that working in saga might not be as exciting as working in the kitchen of a restaurant, Joe says that he loves the continuously “changing atmosphere” and the “interaction with kids” is a “plus plus”. Joe will occasionally make his favorite dish for students he has known for a long time: Banana Pot Stickers - which Joe explained to me involves the delicious combination of bananas and chocolate, along with other ingredients, all of which are then fried - a description that had my stomach growjing embarrassingly by the end. As far as Joe’s favorite part of the day, breakfast, lunch, or dinner, he doesn’t have one “just to be cooking is enough”. With the love for cooking that Joe clearly possesses, the time of day must be inconsequential. Throughout my conversation with him, a smile barely left his face, and he more than once told me with an appreciative shake of the head “I love my job”. Joe also said that part of what made his job so enjoyable, is that there are a number of chefs in the back that prepare the meat and sauces for him allowing him to truly enjoy the preparation of the meals and the interaction with the students. These unseen culinary chefs however “don’t get the credit they need”, says Joe. Delicious food and great c o n v e r s a t i o n - what could be a more tempting place to get a meal? Just to say hello to the cheery chef is well worth waiting in the longest line in saga. Belinda Littlefleld/Managaing Editor Bi Heraldo By Pablo Modesto ’09 Herald Contributor On this, the kick off issue for what is to be a great semester with LAO, I will lay the foundation for what is to come. Wie have a large variety of great events planned, new board members that will keep things fresh, and weekly meetings that will build and communicate with our community. I, on the behalf of the rest of LAO would like to invite you all to participate, and get involved with us, if not any of the cultural clubs, which are at your disposal, and for your benefit as well as ours. So with what I have to say, said,' lets move on to what I want to say. The following lyrics are from a song that I hope will set the tone for the rest of my semester as ethnic correspondent for El Heraldo : *You will see me fly Through the city of the fury Where noone knows about me And I am part of everyone Nothing shall change When crossing lanes In their faces I see the fear There are no more claims In the city of the fury You will see me fall Like a bird of prey in a dive Over deserted terraces And I undress Through the blue streets I roam Before everyone awakens You shall let me sleep In between your legs In between your legs You shall know well how to disapear In between the mist In between the mist A man on his side misses the earth With the light from the sun My wax wings melt Only in darkness ill find What unites me with the city of the fury You will see me fall Like a wild arrow You will see me fall In between fierce flights Buenos Aires looks so supceptible That destiny of fury Is what in their faces persists You will see me return To the city of the fury *Words written by Gustavo Cerati, translated poorly by Pablo Modesto. • s R e c y c lm a n ia jj February 1 st * March 28th v intercollegiate recycling competition! tween over SOO schools to reduce total waste and have the highest recycling ^ rates. N / f t i Get Caught Green Handed! Want to Write For The Herald? feLook ForwardTo Hearing From You! nail usatherald@hws.edu! VJrob91 Qpcoming Events ASLKhinese New Year C e lebration @ Comstock Dining Hall . 7:30pm AID @ Coxe 8 Sunday 2/8 i l S S S c l l n ^ W d h o u s e r S o r t i T N o ® rieidhousp^ . 7 : 0 0 pm Greek ’Recruitment K'Ck-off . 7 : 3 0 pm Away Cafe @ p u b . 8:oopro T h e Harder They Come @ IC Wednesday 2/11 • ^ ^ p i n ^ i e n c e s o f th e ? ^ a c e “^ 1C . 9:ooptn Open M ic @ h a n d ling. Cafe . CAB Plans Full Night of Entertainment This Friday night, February 6th , the HWS Campus Activities Board will fill Albright Auditorium with some great entertainment. The event will feature Lamont Carey, a Def Jam Poet, as well as Upper. Echelon (UE), a Hip Hop Duo. “Lamont Carey is a spoken word artist from Washington D.C. Not afraid to speak his mind, his words inform us about life’s realities and his passion is moving and eye opening,” says Hannah Halbreich a member of the William Smith Sophomore Class. Fellow sophomore Alicia Supernaultgoes onto say, “listening to Lamont Carey speak is like living through his personal experience and put into perspective the struggles and inequalities that still take place today.” Lamont Carey alone would be just a great event, but CAB had prepared yet another excellent event for the Hobart and William Smith student body. “A fantastic band consisting of two men combining hip-hop with fun beats and original lyrics. Their clever mixture of R& B, alternative and hop-hop makes them a perfect band to see live!” remarks Halbreich ’11. William Smith Sophom o re Megan Herman re m a r k e d , “The first time. I heard UE they reminded me of Tupac.” Underground Music Awards pick for best rap duo, NYC # 1 Draft pick best rap artist, and Underground Music Awards Nominee for Song of the Year and Best Live Performance, they will definitely leave the students asking for more. Those looking for a good time should follow HWS CAB and attend the event this Friday at 9:00pm in Albright Auditorium. Open 7 D a y s • M o n -T h u r s 1 l a m -1 0 p m • F r i & S a t 1 l a m - 1 l p m • S u n 1 2 p m -1 0 p m