OCR Interpretation


Dan's Papers - The Montauk pioneer. (Montauk, N.Y.) 1960-current, August 28, 1971, Image 9

Image and text provided by Dan Rattiner

Persistent link: http://nyshistoricnewspapers.org/lccn/sn88074877/1971-08-28/ed-1/seq-9/


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THE MONTAUK PIONEER - August 28, 1971 - 9 SHIBUI WELCOME GOOD FRIEND .... Say \Sayonara\ to the ordinary, for this is a place of sublime happiness, Kirei and Subarashee X a k c w n c r t z f a South Elmwood Ave. in Downtown Montauk between the Village and Ocean Main Reflecting F'ool Entrance Lobby Next to Orchid Dining Room Oceenview Dining in the Red Room Birdcages and Gates decorates tne Terrace Room overlooking the Pool Samurai Bar and Cocktail Lounge features Computer Bar d in n e r A P P E T I Z E R Clams on the Half Shell 1.50 extra Shrimp Cocktail 1.50 extra Pickled Herring Sour Cream Chilled Tomato Juice Fresh Fruit Supreme Chopped Chicken Livers Melon in Season O R S O U P Clam Chowder (New England Style) Cold Borscht with Sour Cream Soup du Jour S A L A D Fresh Farmer Salad — House Dressing E N T R E E T H E S E A T H E S K Y T H E G O O D E A R T H CATCH OF THE D A Y ............................................................5.25 HOUSE SPECIALTY .............................................................. 5.95 FRESH BROILED MONTAUK LOBSTER...................................... BROILED DOUBLE LOBSTER T A I L ...................................... 8.50 BERNIE’S SHRIMP SCAMPI ................................................... 6.50 SEAFOOD en’ Brochette ......................................................... 6.50 SEA and EARTH DUO ........................................................... 9.50 BROILED SHRIMP en Brochette ............................................. 6.50 BROILED ALASKAN KING CRAB LEG S ..................................7.00 BROILED ALASKAN SALMON STEAKS .................................. 6.50 SUCCULENT ROAST TURKEY a la T a k a m a t z ia .................................. 5.50 LONG ISLAND DUCKLING a la BIGARADE.............................6.25 CHOPPED SIRLOIN STEAK .................................................... 4.5U CHEF’S PRIME SIRLOIN STEAK .................................. 7.50 MINUTE STEAK .................................................................... 6.00 FILET MIGNON ..................................................................... 8.00 BROCHETTE of B E E F ............................................... '. ----- 6.50 D E S S E R T Assorted Parfait French Cheese Cake .75 extra Country Fresh Ice Cream Peach Melba Home Baked Pies B E V E R A G E Coffee Oriental Pot of Tea Milk Sanka AH Served with Our Famous Hot Assorted Biscuits BREAKFAST AND BRUNCH Served 8 am to 2 pm. Bottomless Cup of Coffee No. 1 Juice 2 eggs any style basket of assorted rol coffee 1.60 No. 4 Juice 2 eggs any style with ham or bacon basket of assorted rolls coffee “ bagels bonzai BAGEL-TAKA (Bagel, Cream Cheese, Nova Lo* with Lettuce, Tomato and a slice of onion) ......................... 1.95 No. 2 1.50 Juice Pancakes with butter and choice of plain or fruited syrup coffee 1.85 BAGEL AND CREAM CHEESE A NAKED BAGEL with butter maybe ■.65 .50 MINIMUM O R D E R .55 No. 5 1-60 Juice Golden French Toast Choice of Plain or Fruited Syrups coffee OMELETTES OMHIPOTEHT BACON OMELETTE................... 1.60 CHEESE OMELETTE ................... 150 SWEEBEL MITYA ................... 150 ( Sauteed Onion Omelette) Q UARTER POUND • • •’ ...........1'75 STEA K B U R G E R TAKAM A T Z IA (willi French Fries, onion and lei I ucc and tomato). Q U A R T E R POUND CHEESE- ST E A K B U R G E R TAKAM A T Z IA (with French Fries, onion and lettuce and tomato) ................... L85 No. 3 1.85 Juice Sweebel Mitya (Eggs and Sauteed Onionsl Basket of Assorted Rolls coffee No. 6 Juice Basket of assorted rolls Butter and Jam coffee .95 BEVERAGES COFFEE 20 TEA.....................20 Ice Cold Milk 26 SANKA. ; . . . .20 Hot Choeolote30 TOAST AND TIDBITS Danish ............... 40 Toast with Butter & Jam ■ .30 CAN YOU IMAGINE YOUR AFFAIR IN THIS BEAUTIFUL SETTING? CALL ABOUT OUR EXCELLENT CATERING SERVICE • 668- 5741 )* •» 0 -** rt-m «r>Xf- <*

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