{ title: 'The Freeman's journal. (Cooperstown, N.Y.) 1997-current, October 02, 1997, Page 8, Image 8', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/np00120001/1997-10-02/ed-1/seq-8/png/', label: 'image/png', meta: '', }, { link: '/lccn/np00120001/1997-10-02/ed-1/seq-8.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/np00120001/1997-10-02/ed-1/seq-8/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/np00120001/1997-10-02/ed-1/seq-8/ocr.txt', label: 'text/plain', meta: '', }, ] }
Image provided by: New York State Historical Association
i /THE FREEMANS' JOURNAL THURSDAY, OCTOBER 2,. *W7 £ . JAKE GOO0WIM DUEL REVELATIONS FROM REVEILLE Not if You’re Counting Calories B rcjW sutl. a food v jy to begin a new-season, a new publi- Citron end a n v column, A bit a t out the name —. Reveille was the name o f a break- fj t r<. that I <«• im d in Waroyn, Vermont in .1975. Wo brar.elit J uut ox ur the u jr.* to serve >unch and dinner as well but b r '.jk iv v o;, alv.jy*the .pecialty. Much to my delight Reveille te c ‘wo a r fh.-nnfplaeo >>r local folks. tcmrrt' and everyone in b«.mct.h v.hero news and vroros were shared on o try thing from \ orlcf pnljtic., !o ' ’.hero »Iie best deer h«ntiJn,T w ... Aterg with phSIosroplifcaJ discussions and intense political d ‘bate., t orae won derful feed was put on the table. One o f the most favored breakfasts wap Ey R e cille, a vege tarian version c-f Eggs Benedict.This Is a ct low calorie ox low? fat, by any ctreteb of the imagination, bat a wonderful indulgence. Read the entire recipe before proceeding, ft may eceffi complicated, but it p m to ) several parts. Serves 6 . 1 dozen cygs-po ached 6 English Muffins, split and toasted 12 Slices of fresh tomato, lightly grilled on each side Creamed epmach, recipe follows HoHandaise Sauce, recipe follows CmrrrsdSplnacht 2 lbs Fresh spinach, stems removed and finely chopped or ! ofe Frozen finely chopped spinach, totally thawed I 8 o 2 Crearacteese Saif and pepper to taste Finch Nutmeg Cook spinach briefly until just tender. Praia completely in a colander and press with hands or a wooden spoon until water is completely .out The spinach should be very dry Put back into pat and add cream cheese. Place over low heal and mix thoroughly, stirring constant ly until cheese is completely melted and Incorporated. Add salt and pepper, and pinch of nut meg. Set mixture aside HoiiandxlsftSftuai JL*3 rnctftcd of mobing halixmdmoo rte-*<?r foiled for n Butter Egg yolko Lemon jutce f»ep|*?r Sbh Tina pepper f& feed with ctcel blade, beat egg yolks thorougtiJy. Melt Latter until hst but net bailing. Rsor butte? too Loatcn yolks very slowly with food iproe&rar miming Md about o tablespoon pf /lemoK pieE. -tiny Ml ef cayenne pepper, sail •ami pepper to teem Bear once mare to ' tessrpojete. _ ' Oaeach toff o f EGgpphcjyffin. put a sltco of tCTiato. Spoon cftii'ftted spinach on top offtetojaal©. Place a veeH-dramed poached tg g e n c a s h I ioflcnicover a ail with HbHindaise. ••*'■• ' O c i o b o r S o m e A n n u a l W a l l p a p e r S a l e 30% OFF E N T IR E C O J X E C T I O N - wl PETE'S PAINT & PAPER W R“lLnn-io '-.Ji .COOPEFiSTO’flW i 0 / - D t r - 5 5 S f BUY ONE BET OYE EBEE T.J.’s Place tls4 Matri Street, C«>f» Buy ©tie of equal or lesser value and get one free ood through Nov. 12th - lu n c h orO iritm Coupon t.OUPOK x » a* w •« m w m . C o w r Dry f h t r «\Vtr C h e f -- G r e a t Ftmti Tryon Inn Offers Taste of Provence To AE Comers CHERRY VALLEY- Iht* /stsmdy refurhfehectTiyem Ffin will ’ offer a -celebration o f the cuisine o f ' Provence and thy French Riviera, this evening, , 0 a e k r . 2 ,The special dinner is the first- of a lettes of Fir-i Thursday Taritefp featuring: the characteristic euV~ifl£> of Trance- and French speaking regiotts-mr««nd the world • • This evening'^ spec.al tasting dinner marks the start o f a month long exploration rifThe cooffingof the Provencal region and liighliglit* many of the special dishes that will bo added to the rerieufentYf ttieti’tt for the month of October. The pffey is S3i per person- In addition, epe» daily chosen wines will a lss Iso available by the glass. The menu includes Provencal specialties from soup to dessert. Soups au piotou to a wegstfthfc’ coup with basil pest©. First ca arses ore; brandade, a puree of sal t ced, pota toes and garS-c with toast; and. pissaladlerc, an onio~i,ti 5 Ttiaio and olive.tart. Main courses include: bsuitisfeafsse, a seafood slew with gaffe s and te;r.ctoct.';,-fcuh a-n-jla- ProvenEde. braised beef in red-wind canard aux olives, deck wish o lvts Young American Artists Return for Recital Two talented singers who partia- , patrd in this summer's Young American. Artists Program at Glim- . merglass Opera will return to Coopemtown to gi\ u a joint recital on Friday, October 1U, at 5 p.m. In the ballroom o f the Otesoga Hotel. Soprano Margar«-t Lloydandbass- baritone G ix gory Carpienter had both been scheduled to perform in /the summer’s series o f vocal recitals given annually by the Young Amer ican Artist:*. Unfortunately, the - recitals by both singe© mTd can celed owing to other commitments. - Margaret Lloyd as.su.med the • role o fCurlty’s Wife i a ''Of Mice and M e if after the indisposition- o f the anntiuiiced aoprantetffrolng the cancellation o f h er rcfeftal Gregory c.a ^enter's was canceled due to - the taxing schedule o f rehearsals ■ and performances of *Lfftaliana in Algen.* in which he sang the role of Haly •We w^tessffS$ thatclroum- stances denied Mbrijaret ahiJ Greg the opportunity to give* their bolo reatals as onginaily plaHned/’satd ’ OH,gf,|» *,rfHHH»< 1 The salad is frcens with grilled goat cheese loisr Dessert sfileetions htefctde peach > d ffgi* a r t ^ w&e wfth b o s s y Ice cream, baked apples with vanllla sauee, and poaeiied meringues. Colfue and tea will be served Plans nosy irtcltrrie o First Tbursd^ Tasting Dinner o s November fi focusing m the cuisine of Burgundy. December is scheduled fOT Alsace Gall 284-3783 fox:rofn/-.) matron and fcsvrval.ipr^.^-.a - ■ E R T I O B S T a C K i N O trator of Glimroefglass la making the annatiacfmeat efthe special progra»^®Wfi thought that also be a way t o thank recmti© of - the greater Cooperslowa communi ty for their encouragement sad support of thelhung Ameieaa Artists Progratn.” u h tcm lle tomorrow evening, Octo ber 3, from 5 to 7 p.m.The associa tion will also sponsor two demon strations o f watercolor painting in conjunction with the exhibitions. Os Wednesday, October 8 . from 2 to 4 p.m., Marian Simpson will paint a watercolor tiring; her salt technique. Simpson has taught workshops for 25 years and h as a gallery and studio ia VestftL On* Saturday, October 18, from 2 to 4 p.ni„ W. Ralph Mumty will demo«£trate landscape painting with watercoior. M u m y fe a graduate of -the, Museum School of Art, now known a s the University o f the Arts, in Philadelphia- After teaching art in public schools for 31 yearn,he retired to pursue watestelbr paint ing. He now teaches classes, at the Mutison-WiOiams-Proetor School of Art In Utica and t i e EisMand Art Center in Clinton.. The exhibitions and demonstra tions are free and npen tothe-pub- tic. Hi© gallery, located at 22 Main Street, is open daily from U a m. to 4 p.m-; Sunday, l to 4 p.m., closed Tuesdays. Call 547-9777 for information. Tour to Benefit Ssholarsfajg- Students toEnjoy Opera’s Touring Production CHERRY VALLEY — A .special - touring production of the Carlisle Floyd opera “Of Mice and Men’V ill visit the Cherry Ydiey-Sprlngfieid High $ch m l today.Tire east o f -this Glimmerglass Opera program, w ill - include tenor Charles Reid, baritone Kenneth Floyd and soprano M a r -' garet Lloyd feomthe -company’s Young Amerisftit Artiste program. - The abridged version o f the opera has sets and costumes derigited especitdly ter-the tour and is directed • by Rhoda tm r l m who directed the .full-scale production o f the work at the opera this- summer.. iCaren Lln- stedt Is music director and p iano necompimlsL ■ - - K fclwtes Stis.ell* Gltome.r#a 5 s O p e r a 's ■; pointed out tiiat*Of Mtee and Men” complements students’ English .•' Otuditr The Btctnheck n m d on which it is h tsed I n qum d f»* id login the lOthgrade curriculum nt New York State high schools The program wdltHepretented at Edntcsten Ityff Schorl cr* Octtbu 0. For infomtatioificali 547-S7B4. A BiUL SERVICE ACENCV ♦ ©XfflflBaA f-w-rsifcr.illi.f Travel t& W *C » t Ar-faft t t e s t s tf& » 4Gr:s?s # Cjtxea 547-5291 m e x m m m S g n t t w r soorttt^s and a Britten, and Bolcolmlfeo solQisto by Karen Linstedt of the Gllmmer- j;d 3 S'S music staff r r;;W- . 4 Vdmteri 9 n-.|o the recitrff ff fftn and the public is cordially feyitc-d. CAA Features Watercolors The Cocpemtewn Art Association vrill host an opening reeeptiim for . .iftefr Central UewYbrkWatiircolGr * -Sceiuyi exhibit otKl'4ln th&C&un- try/’a one-man Ghowof watercolor Fund For Area Art Students FLY CKEIK — Tarttslpants in an Artist StsrtioTbu? on Sunday, Oct©* her 12 , f e w %111 have the opportunity six studies in the B y Crgek »r««. f re* ■ cecds from the * vent, sponsored by the Coopmxto An Art Asscwd^Ut n will benefit aselwDrt-hip hmJ ter <3teftg© County liigli sci|« >1 iut- denlo who pur.;7,i tiffCLrt 1 J t rt t cbilOgo leveL C *• --- - ^ - Bronze ccwiptor Fred Blau,-cur- amic sculptor David Bryte, pr<m- maker Deborah Guertze,-telk: painter Edwin Johnson, photographer IM y Gstapeck, and poite-©teeramte artists Jim find fihifl Fsreitotto wil welcfate tcar.vlsito ® i p Ihelr sto* . dies. Anoptfonal refjtshmem break at the Fly Creek Cider Mill is ate© mcludcd in the tour. Tour feeu arc: §IS for the-gpnef- al public; SffL CAA acmbers; and SS for sttt.de»!5.-€dB 047-9F77 for infojmatiOA i i h J f j C MD\P Itetftb w i u r o p t/^ fc? ? - L r i o s J o J l i T o C d i w M t s - 93 Main Sftcsl N.Y. . ' s m m B rczkfct ♦ Lunch ♦ DImsj To Oo-AvxaUSale Serri«|? Sun, - Thurs. 4 - O psn F r L & $ a t 4 - 1 0 p m . .\ 'Rcaartitloits. Aiwaw Appreciated ' - m ? m m ' towep Chestnut S treet,' Coo.pcr3fowfi- ... Eterj- - f r i 4 r p tM 0 k v it ; f ; Kwlr»R4S|iceWt Mcrl 1 } 1 f 103-Soff > r ,, C r r> t rry T irixyhhtbt t pound icbsteF Uxx.pr - -B I0A3 Every M 0 t Fredi tLsjis-ik Dlaiet-* .«casS Sveif , 12 oz. friir.e Rib DY.r.vr „X*tn.r*5 1 A u t m m a t The Blue M iiigo Grill -Emjq^ U v m r ty Fail P ish e s o n O u r E n c losed a n d H e a t e d P o r c h a-t T h e W a t e r ' s -Edge , ( A -.tin i^zT,s, j C * Appul tzui v L t m . d C t Grilled flnifetti! j?' xAh Y* o * m y r itm tu r d l.r./,n I n f sr rJKale S.ptey Aiiatt m , I i « l < ? • ngrass GrdfedLcet m J i J-«t - dW on n ! i i wlidc E n f j»* . 7'.i. > \ *_at b«r.l Ai»VtS?fWSted Kasha w r^hr (i _r -f, d ri,,A.. *i Atrh Apples'& Cahfrsge -- tls * ’<W<*r. w fh /•. *-♦ n av, and C»d*r-brais*aS Lentils* A *1 o < r, - n , riwtfiflki***.(>! K**h ,A i t <!l VvgetaMe Com Couv F H'* Caper Wf, 4 Dp*«J Tur^ *ith Soy Wasahi f*r,lled h. fhtapi nith Ancba ChtU gutter 88 Q-Saiace ----- FAIL H O U R S ’ t u n c i 'Vi n* d a y ”\Fhru Sw r i& jyT :T3iL’f o I C i i f D i . r t m * U h 4 » w t h r t i S u n d a y x* 0 0 t o 0 0 0 ) 1 M o n d a y s i f T u e s d a y s -.Re, * r v * t m m l f 607- 5 4 7- 7 4 9 6 ......... C f a r e ’s f * * * i m u c o p i a C o » O p a n d \ <Buyina c m M ember N o r th e a s t C o o p e ratives -Comer NYS 2$ & Co* R te. 11 ■ \ 3 ' f f i f t e s s o u t b o f C e o p e r s t o w n \ J f o u r s : < T u £ s t fI 1 t u * s , fF r i l - 4 p m 10a m -4pm , or 6y a p p o intment, m ? ~ 5 4 7 ~ M i 2 Preorders monthly, EASY GOING, - ..... --- NO GUMcT . mefDfeership, .... .............. C O N V E N IE N T hours, IN ST O C K items, LOTS Of PRODUCTS. A L I . W i i . C C I i i l l l